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Restaurant jobs in Mississauga, ON

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    • A minimum of 5 years’ experience in a similar role working in a fast pace kitchen..
    • knowledge of restaurant best practices and cooking methods..
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Butcher meat, poultry, fish, shellfish prior to cooking.
    • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality…
    • Take and prepare beverage orders from tables and bar patrons.
    • Serve guests according to establishment needs.
    • The candidate must be willing to relocate for the…
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
    • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting.
    • Cook menu items with precision, ensuring consistency and quality…
    • * Prepare and cook meals according to our classic menu and daily specials.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
    • Communicate and work well with other team members to ensure smooth operation of the restaurant and to ensure guests are looked after at all times.
    • Lead and supervise daily restaurant or food service operations to ensure smooth functioning and exceptional customer experiences.
    • Maintain quality and speed of output.
    • Previous experience in a full service restaurant is an asset.
    • Oakville, ON: reliably commute or plan to relocate before…
    • Discounted dining privileges at all of our restaurants.
    • Touch tables and build rapport with Guests and perform quality investigations.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety.
    • Prepare food for residents and guests in accordance with sanitation and safety regulations, the planned menu and methods best suited for the nutritional quality…
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Job Post Details

Line Cook - job post

Kerr Street Cafe
4.7 out of 5 stars
Oakville, ON
From $21 a year - Permanent, Part-time, Full-time

Job details

Pay

  • From $21 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

Oakville, ON

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Kerr Street Cafe is on the hunt for experienced Line Cooks to join our talented team.

We’re a fun and trendy upscale Brunch Restaurant in Oakville, serving breakfast/brunch/lunch, but also cater to the GTA and Muskoka with private/custom catering. Over the past 6 years we've also created an online store with handmade small batch pre-made meals, proteins and desserts.

We're a made from scratch kitchen, eager to teach and help young cooks develop their skills, but also looking for the experienced line cook that can help us reach the expectation our clientele look for.

No evening shifts, daytime hours only.

Perks: above average weekly tip out / staff meal

Requirements:

  • High school diploma or equivalent qualification.
  • Food Handlers Certificate.
  • A minimum of 5 years’ experience in a similar role working in a fast pace kitchen.
  • knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Job Types: Full-time, Part-time, Permanent

Pay: From $21.00 per year

Benefits:

  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Oakville, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • How many years experience do you have working in a fast pace restaurant/kitchen?
  • Do you have an up to date food handlers certificate?

Experience:

  • Line cook: 5 years (required)

Language:

  • English (required)

Location:

  • Oakville, ON (required)

Work Location: In person

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