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Restaurant jobs in Mississauga, ON

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    • A minimum of 5 years’ experience in a similar role working in a fast pace kitchen..
    • knowledge of restaurant best practices and cooking methods..
    • Butcher meat, poultry, fish, shellfish prior to cooking.
    • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality…
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Maintain quality and speed of output.
    • Previous experience in a full service restaurant is an asset.
    • Oakville, ON: reliably commute or plan to relocate before…
    • * Prepare and cook meals according to our classic menu and daily specials.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Take and prepare beverage orders from tables and bar patrons.
    • Serve guests according to establishment needs.
    • The candidate must be willing to relocate for the…
    • Discounted dining privileges at all of our restaurants.
    • Touch tables and build rapport with Guests and perform quality investigations.
    • Communicate and work well with other team members to ensure smooth operation of the restaurant and to ensure guests are looked after at all times.
    • Assist with food handling, storage, and inventory management to ensure freshness and quality.
    • Prior restaurant experience is preferred but not required;…
    • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting.
    • Cook menu items with precision, ensuring consistency and quality…
    • Experience managing sales, inventory, cash, and analytical tasks.
    • As an Assistant General Manager at Jack Astor’s, you will assist the GM in leading the team to…
    • Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
    • 'Executive Sous Chef' is a vital role at our venue, responsible for overseeing daily operations and ensuring exceptional service quality.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Prepares or directly supervises kitchen line Staff responsible for the daily execution of “specials” to ensure that methods of cooking, garnishing and portion…
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Job Post Details

Line Cook - job post

Kerr Street Cafe
4.7 out of 5 stars
Oakville, ON
From $21 a year - Permanent, Part-time, Full-time

Job details

Pay

  • From $21 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

Oakville, ON

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Kerr Street Cafe is on the hunt for experienced Line Cooks to join our talented team.

We’re a fun and trendy upscale Brunch Restaurant in Oakville, serving breakfast/brunch/lunch, but also cater to the GTA and Muskoka with private/custom catering. Over the past 6 years we've also created an online store with handmade small batch pre-made meals, proteins and desserts.

We're a made from scratch kitchen, eager to teach and help young cooks develop their skills, but also looking for the experienced line cook that can help us reach the expectation our clientele look for.

No evening shifts, daytime hours only.

Perks: above average weekly tip out / staff meal

Requirements:

  • High school diploma or equivalent qualification.
  • Food Handlers Certificate.
  • A minimum of 5 years’ experience in a similar role working in a fast pace kitchen.
  • knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Job Types: Full-time, Part-time, Permanent

Pay: From $21.00 per year

Benefits:

  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Oakville, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • How many years experience do you have working in a fast pace restaurant/kitchen?
  • Do you have an up to date food handlers certificate?

Experience:

  • Line cook: 5 years (required)

Language:

  • English (required)

Location:

  • Oakville, ON (required)

Work Location: In person

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