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    • Prepare dough, portion, proof, and cook breads while maintaining consistency and quality.
    • Ensure all breads are prepared according to the restaurant's recipes…
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Be the Boss: Be the leader of The Mule's back-of-house operations, and oversee all day-to-day processes including, scheduling, ordering, inventory, staff…
    • Understand FIFO, cooking temperatures, flipping and rotations, and food safety.
    • Burlington, ON: reliably commute or plan to relocate before starting work (…
    • Managing the restaurant’s high quality image.
    • Executing day-to-day restaurant operations both Front and Back of house.
    • Hours: Weekdays (Monday–Friday), 15–20 hours per week (covers menu planning, shopping, cooking, prep, and clean-up).
    • Schedule: *Weekdays (15–20 hours per week).
    • Act as an ambassador of the property, a liaison between guests and management, sales team, team members.
    • The Lead Host becomes a personal representation of the…
    • This position requires hands-on management of kitchen staff, ensuring smooth daily operations, food quality, and consistency.
    • 40-44 hours per week.
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Prepare and cook food items according to established recipes, presentation standards, and quality specifications.
    • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required).
    • Passionate and focused hospitality leaders.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Opportunities to swap between our restaurants.
    • Weekly tip out based on total sales.
    • Ability to communicate clearly and effectively.
    • In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with the kitchen team to ensure smooth operation of the kitchen.
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Hiring Kitchen Staff - Rajdhani Milton New Location
From $17.60 an hour
Part-time, Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

From $17.60 an hour

Job type

Part-time
Permanent
Full-time

Shift and schedule

Weekends as needed
Evenings as needed

Benefits

Pulled from the full job description
Store discount
Flexible schedule
On-site parking

Full job description

Job Overview

Rajdhani Milton is opening soon, and we are looking for an experienced Bread Maker to join our kitchen team. If you have experience preparing traditional Indian breads and enjoy working in a fast-paced restaurant environment, we'd love to hear from you.

Responsibilities

  • Prepare a variety of fresh Indian breads, including bhatura, naan, roti, puri, kulcha, paratha, and other traditional breads.
  • Prepare dough, portion, proof, and cook breads while maintaining consistency and quality.
  • Operate tandoor and other bread-making equipment safely and efficiently (where applicable).
  • Ensure all breads are prepared according to the restaurant's recipes and quality standards.
  • Maintain a clean, organized, and sanitary work station.
  • Follow all food safety and health regulations.
  • Work closely with the kitchen team to ensure orders are prepared on time.

Requirements

  • Previous experience making Indian breads is required.
  • Experience working in an Indian restaurant is an asset.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong attention to quality, consistency, and cleanliness.
  • Reliable, punctual, and able to work well as part of a team.
  • Flexible availability, including evenings and weekends, as required.

What We Offer

  • Competitive pay based on experience.
  • Opportunity to join a growing restaurant from opening day.
  • Supportive and professional team environment.
  • Long-term growth opportunities.

Location: Milton, ON (New Location Opening Soon)

If you're interested, please apply through Indeed or contact us at 647-226-9295 with your availability and a brief summary of your experience.

Pay: From $17.60 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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