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Restaurant jobs in Merivale, ON

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    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Communicate effectively with other kitchen staff, including the sous chef and head…
    • As a Dishwasher, you will play an important role in keeping our kitchen running smoothly by ensuring dishes, glassware, utensils, and kitchen equipment are…
    • In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests.
    • Collaborate effectively with other restaurant servers, as well as kitchen and bar staff.
    • Proven experience as a customer server/waiter in a restaurant setting.
    • Proven experience as a prep cook, line cook, event chef, sous chef or chef; demonstrating proficiency in food preparation and cooking techniques.
    • Assist in menu planning, ingredient ordering, and inventory management to maintain optimal stock levels.
    • In this pivotal role, you will assist the Head Chef in…
    • The Expeditor has the ability to be in constant motion and has the skills to coordinate and organize processes to get the correct meals for the catering order…
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    • No early mornings, no late nights, and a chance to work for a growing chain of restaurants.
    • Able to stand for extended periods of time.
    • Assist in planning of menus and food utilization based on anticipated number of guests, popularity and costs.
    • Enforce and insure cleanliness and organization of…
    • We’re looking for a cook who is confident behind the grill and genuinely cares about the craft of live-fire cooking.
    • Experience working in a scratch kitchen.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Responsible for opening and/or closing of the restaurant.
    • In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our commitment to food excellence.
    • Type d'emploi : Permanent, Temps partiel, Temps plein.
    • Préparer, assaisonner et conditionner par des méthodes appropriées les viandes, poissons, légumes,…
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    • Previous line cook or restaurant kitchen experience preferred.
    • Prepare and cook menu items according to MED's recipes and quality standards.
    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
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Career Resources:

Line Cook
Strathmere Lodge
1980 Phelan Road West, Ottawa, ON
$22–$28 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$28 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
On-site parking

Full job description

Responsibilities:

  • Prepare and cook food items according to the restaurant's menu and recipes.
  • Ensure all food is prepared in a timely and efficient manner, maintaining quality and consistency.
  • Maintain a clean and organized workstation, following proper food safety and sanitation guidelines.
  • Assist in inventory management and food prep as needed.
  • Work collaboratively with the kitchen team to ensure smooth service during busy shifts.
  • Communicate effectively with other kitchen staff, including the sous chef and head chef, to ensure all orders are prepared correctly.
  • Assist in maintaining equipment and kitchen cleanliness.

Requirements:

  • Previous experience as a line cook or in a similar kitchen role preferred.
  • Strong knowledge of food safety and kitchen hygiene practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication and teamwork skills.
  • Ability to take direction and follow recipes accurately.
  • Must be flexible and available to work evenings, weekends, and holidays.
  • Passion for cooking and a positive attitude.

Why Join Us:

  • Work in a dynamic, fast-paced, and collaborative environment.
  • Competitive wages and tips.
  • Opportunities for career growth and development in a growing restaurant group.
  • Employee discounts on food and drinks.
  • Be part of a passionate team that’s shaping the future of Ottawa’s food scene.

Job Types: Full-time, Part-time

Pay: $22.00-$28.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • On-site parking

Education:

  • Secondary School (preferred)

Work Location: In person

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