Restaurant jobs in Melbourne, NS

As a Fine Dining Server, you will work with a talented team of Servers under the supervision of the Head of Food and Beverage, to deliver professional and memorable dining experiences to guests.

RESPONSIBILITIES

• Provide impeccable dining room service to guests while maintaining the highest levels of operational efficiency
• Trained in all aspects of food service at the Lodge, including breakfast, lunch and dinner
• Explain menu options and take orders with accuracy and professionalism, assisting in selection if requested
• Work closely with the kitchen team to ensure timeliness and accuracy of all orders
• Working in a team environment with all departments
• Ensure adherence to all dietary restrictions and special orders
• Preparation of dining room for ensuing shifts
• Shift work and split shifts are required

QUALIFICATIONS

• 1-2 years relevant work experience in an F&B environment, ideally in a fine dining or upscale dining establishment
• Exceptional operational skills to ensure all aspects of service run smoothly with the highest levels of guest satisfaction
• Familiarity with fine dining and wine is a significant asset
• Understanding of restaurant operations. High-end hotel operational experience is an asset
• Excellent customer-service mindset and a talent for solving problems effectively
• Ability to communicate effectively and to work as part of a high-performing team
• Punctuality and skill at managing time effectively
• Enthusiasm, energy and willingness to go the extra mile to ensure a top-notch guest experience
• Highly organized with excellent attention to detail
• Must present a clean and professional appearance at all times
• Ability to perform physical tasks including carrying heavy objects and standing for long periods of time
• Self-motivation in learning about our wine and spirits list

Split shift and shift work is required. Shift start time and end time will vary according to occupancy and departmental needs. Split shifts, overtime and extra work days are required during busy periods. Every team member will be expected to contribute to their own team, and to other teams as well. Team members will be cross-trained to be able to work in other departments where needed.