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Restaurant jobs in McKenzie Towne, AB

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    • Prepare and cook high-quality food using fresh, genuine ingredients.
    • Assist with food prep and support kitchen operations during service.
    • Open kitchen concept, maintaining a clean and presentable kitchen for our guests.
    • Food prep and all other day to day operations in a restaurant.
    • Take responsibility for food quality and presentation of everything leaving the kitchen.
    • Prep/Cook food that is genuine and of a high-quality.
    • Proven experience as a restaurant manager or assistant manager.
    • Calgary, AB T2Z 3V8: reliably commute or plan to relocate before starting work (preferred).
    • The ideal candidate should have a passion for hospitality and creating exceptional experiences for our guests.
    • MINIMUM 5 YEARS SERVING EXPERIENCE.
    • Take an active role in producing and presenting all food products involving catering operations to maintain the best quality food style possible.
    • Benefits plan for hourly employees who work a minimum number of hours per week!
    • Ability to operate all kitchen appliances (ovens, induction cooktops, gas…
    • Support catering events as needed, providing quality food service to guests.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal…
    • Restock and ensure the highest quality of all food products as needed throughout your shift.
    • Ability to physically handle kitchenware and display items, stand…
    • Restock and ensure the highest quality of all food products as needed throughout your shift.
    • Ability to physically handle kitchenware and display items, stand…
    • Take and prepare beverage orders from tables and bar patrons.
    • Serve guests according to establishment needs.
    • The candidate must be willing to relocate for the…
    • 1–2 years of professional cooking experience (cook, line cook, or chef role).
    • Prepare and cook authentic Greek and Mediterranean dishes to restaurant…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Manage the Flow: Rotate stock, help track inventory, and communicate clearly with the rest of the BOH team to ensure smooth, timely service.
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Proven experience as a line cook or similar role.
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Job Post Details

Prep Cook/Line Cook - job post

Blowers & Grafton
2.6 out of 5 stars
500-70 Shawville Blvd SE, Calgary, AB T2Y 2Z3
$16–$18 an hour - Part-time, Full-time

Job details

Pay

  • $16–$18 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

500-70 Shawville Blvd SE, Calgary, AB T2Y 2Z3

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

OUR STORY

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality.

B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavors and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails. B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

A Prep Cook is responsible for assisting in the preparation of ingredients and basic dishes in a kitchen. They play a key role in ensuring that all food is prepared efficiently, safely, and according to recipes and kitchen standards.

Key Responsibilities

  • Prepare and cook high-quality food using fresh, genuine ingredients
  • Wash, peel, cut, and measure ingredients for daily food preparation
  • Assist with food prep and support kitchen operations during service
  • Maintain a clean, organized, and guest-ready kitchen environment
  • Follow all food safety, sanitation, and FIFO storage procedures
  • Work quickly and efficiently in a fast-paced environment
  • Communicate effectively with managers, teammates, and FOH to ensure smooth service
  • Complete nightly closing duties, including cleaning tasks and preparing the kitchen for the next shift
  • Clean and maintain kitchen equipment, utensils, workstations, and surfaces
  • Assist with receiving, stocking, and rotating deliveries and inventory
  • Demonstrate strong teamwork, attention to detail, and organizational skills
  • Maintain physical readiness for standing long periods and lifting kitchen supplies/equipment
  • Show passion for hospitality, great food, and delivering a positive guest experience

Requirements

  • Basic knowledge of kitchen operations and food preparation
  • Ability to follow instructions and recipes accurately
  • Strong attention to detail and organization
  • Ability to work in a fast-paced environment
  • Good teamwork and communication skills
  • Physical stamina (standing for long periods, lifting up to 25–50 lbs)
  • Food safety certification

Schedule

  • Flexible hours, including evenings, weekends, and holidays

What’s in it for you?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

We are currently hiring for a line cook. If you are outgoing, dependable, and motivated, you will fit in great! Strong kitchen experience is required (1-2 years). Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of one an exciting and growing Canadian Restaurant.

Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Calgary, AB T2Y 2Z3: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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