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Restaurant jobs in Malagash, NS

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    • Operate and monitor wood-fired or commercial stone ovens, controlling temperatures and cook times to ensure the perfect crust and bake.
    • View all Fox Harb'r Resort jobs - Wallace jobs - Chef jobs in Wallace, NS
    • Salary Search: Forno Chef salaries in Wallace, NS
    • See popular questions & answers about Fox Harb'r Resort
    • Assume a leadership role in the kitchen to assist in making the kitchen successful everyday.
    • Ensure all menu items are prepared to standard in a timely and…
    • Recruit, train, schedule, and mentor kitchen staff.
    • Strong understanding of food cost control, labour management, and kitchen operations.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Forno Chef - job post

Fox Harb'r Resort
2.3 out of 5 stars
1337 Fox Harbour Rd, Wallace, NS
$19.10 an hour

Job details

Pay

  • $19.10 an hour

Location

1337 Fox Harbour Rd, Wallace, NS

Full job description

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.


General Description: A Forno Chef specializes in preparing traditional Italian cuisine, with a strong focus on hand-crafted pizzas, pastas, and managing wood-fired or stone ovens. They are responsible for making dough from scratch, monitoring oven temperatures, executing recipes flawlessly, and maintaining strict food safety standards in a fast-paced environment.

Qualifications & Requirements:

  • Minimum 1-3 years of professional cooking experience in a pizza, Italian, or similar culinary role.
  • Strong understanding of wood-fired or commercial stone oven techniques.
  • Ability to stand for long hours, withstand high-temperature kitchen environments, and perform repetitive, physically demanding tasks (like stretching dough and lifting heavy flour bags).
  • Ability to thrive in high-pressure, fast-paced environments while staying calm and communicative with the broader kitchen team

Responsibilities:

  • Operate and monitor wood-fired or commercial stone ovens, controlling temperatures and cook times to ensure the perfect crust and bake.
  • Prepare fresh dough, sauces, and toppings, and assemble pizzas to exact presentation standards. To ensure all mis en place is completed in a timely and efficient manner
  • Cook and assemble various Italian dishes, such as pasta, risottos, and appetizers, according to the head chef or restaurant's standards.
  • Check ingredient freshness and ensure every dish meets flavor and aesthetic expectations before it reaches the customer.

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

  • Travel Fuel Allowance
  • Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
  • Discounts on Accommodations, Golf and Spa services & products and Activities
  • Friends and Family Rates for overnight accommodations
  • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
  • Team Member Activities and Department Incentives
  • Team Member Education Funding and Bursary Program

  • Team Member housing availability
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