Restaurant jobs in Malagash, NS
Forno Chef
Easily applyFox Harb'r ResortWallace, NS- $19.10 an hour
- Operate and monitor wood-fired or commercial stone ovens, controlling temperatures and cook times to ensure the perfect crust and bake.
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Sous Chef
Easily applyFox Harb'r ResortWallace, NS- $22 an hour
- Assume a leadership role in the kitchen to assist in making the kitchen successful everyday.
- Ensure all menu items are prepared to standard in a timely and…
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Sous Chef
Easily applyFox Harb'r ResortWallace, NS- $22 an hour
- Assume a leadership role in the kitchen to assist in making the kitchen successful everyday.
- Ensure all menu items are prepared to standard in a timely and…
- View all Fox Harb'r Resort jobs - Wallace jobs
- Salary Search: Sous Chef salaries in Wallace, NS
- See popular questions & answers about Fox Harb'r Resort
Executive Chef (Seasonal Winter)
Easily applySki WentworthWentworth, NS- Full-time +1
- Recruit, train, schedule, and mentor kitchen staff.
- Strong understanding of food cost control, labour management, and kitchen operations.
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FOREMAN (Retail/Restaurant Remodel Construction)
Easily applyDavaco ULCCanada- Permanent
- Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Job Post Details
Forno Chef - job post
Job details
Pay
- $19.10 an hour
Location
Full job description
Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.
General Description: A Forno Chef specializes in preparing traditional Italian cuisine, with a strong focus on hand-crafted pizzas, pastas, and managing wood-fired or stone ovens. They are responsible for making dough from scratch, monitoring oven temperatures, executing recipes flawlessly, and maintaining strict food safety standards in a fast-paced environment.
Qualifications & Requirements:
- Minimum 1-3 years of professional cooking experience in a pizza, Italian, or similar culinary role.
- Strong understanding of wood-fired or commercial stone oven techniques.
- Ability to stand for long hours, withstand high-temperature kitchen environments, and perform repetitive, physically demanding tasks (like stretching dough and lifting heavy flour bags).
- Ability to thrive in high-pressure, fast-paced environments while staying calm and communicative with the broader kitchen team
Responsibilities:
- Operate and monitor wood-fired or commercial stone ovens, controlling temperatures and cook times to ensure the perfect crust and bake.
- Prepare fresh dough, sauces, and toppings, and assemble pizzas to exact presentation standards. To ensure all mis en place is completed in a timely and efficient manner
- Cook and assemble various Italian dishes, such as pasta, risottos, and appetizers, according to the head chef or restaurant's standards.
- Check ingredient freshness and ensure every dish meets flavor and aesthetic expectations before it reaches the customer.
At Fox Harb’r Resort, we know every employee is a valued part of the team.
Our benefits include:
- Travel Fuel Allowance
- Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
- Discounts on Accommodations, Golf and Spa services & products and Activities
- Friends and Family Rates for overnight accommodations
- Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
- Team Member Activities and Department Incentives
- Team Member Education Funding and Bursary Program
- Team Member housing availability