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Restaurant jobs in Mackenzie, BC

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    • Prepare and cook complete meals or individual dishes and foods.
    • Certificates, licences, memberships, and courses.
    • Supervise kitchen staff and helpers.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Maintains quality standards for the hotel food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Job Types: Full-time, Permanent.
    • Oversee inventory management, ordering processes and cost controls within F&B operations.
    • Maintain all liquor licences and service compliance with liquor laws.
    • Under the supervision of the Head Chef, help prepare and assist in the creation of meals.
    • The Sous Chef requires an in-depth knowledge of restaurant best…
    • A fully equipped kitchen to prepare your own meals.
    • Take a strategic approach to sales, deliver accurate sales forecasts, ensure effective mining and growth of…
    • He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
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Job Post Details

cook - job post

Alexander Mackenzie Hotel & Mall
Mackenzie, BC
$19 an hour - Permanent, Full-time

Job details

Pay

  • $19 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Mackenzie, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

  • Education:
  • Expérience:

  • Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

  • Work setting

  • Restaurant
  • Staff accommodation provided
  • Rural area
  • Hotel, motel, resort

  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

  • Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

  • Cuisine specialties

  • Canadian
  • International

  • Personal suitability

  • Organized
  • Reliability
  • Team player

  • Employment terms options

  • Evening

  • Experience

  • 2 years to less than 3 years

  • Employment terms options

  • Morning
  • Day
  • Weekend

  • Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week
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