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Restaurant jobs in Lowville, ON

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    • As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen.
    • Help with food service tasks as needed.
    • Basic understanding of restaurant or kitchen operations is advantageous but not required.
    • Support the team during busy service hours to ensure efficient…
    • Minimum of 4 years of experience as a line cook in a high-volume restaurant or similar establishment.
    • Execute menu items with precision and consistency during…
    • In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
    • Understand FIFO, cooking temperatures, flipping and rotations, and food safety.
    • Burlington, ON: reliably commute or plan to relocate before starting work (…
    • Deliver courses to tables, accurately presenting guests with their selections.
    • The Server is responsible for table detailing, table maintenance, all beverage…
    • Prepare and cook menu items according to established recipes and standards.
    • Monitor food stock levels and assist with inventory management.
    • Prior experience in high volume restaurants.
    • Has held a kitchen supervisor position in a casual to medium end restaurant.
    • Job Type:* Fixed term contract.
    • A minimum of 5 years’ experience in a similar role working in a fast pace kitchen..
    • knowledge of restaurant best practices and cooking methods..
    • The cook is responsible for the production and service of high quality safe nutritious food.
    • Skilled cooking work experience involving the preparation of a…
    • Maintain quality and speed of output.
    • Previous experience in a full service restaurant is an asset.
    • Oakville, ON: reliably commute or plan to relocate before…
    • 'Executive Sous Chef' is a vital role at our venue, responsible for overseeing daily operations and ensuring exceptional service quality.
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Prepare and cook high-quality dishes, following established recipes and ensuring consistency in portion sizes, presentation, and taste.
    • Duties would include station set-up, preparing menu items as per restaurant recipes and standards, and food preparation.
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Job Post Details

Line Cook/Supervisors/ Prep Cooks - job post

Ye Olde Squire
Hamilton, ON
$19–$22 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Hamilton, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

```Job Overview:```
We are seeking skilled and experienced Line Cooks, Prep Cooks and Kitchen Supervisors to join our team in the food industry. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen.

```Responsibilities:```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in accordance with recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Ensure food safety and sanitation guidelines are followed at all times
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with meal preparation during busy periods
- Help with food service tasks as needed

```Requirements:``

`*Line cooks must have minimum 2 years experience in busy kitchen setting

*Supervisor candidates must have 4 years minimum experience in a busy setting

- Previous experience as a Line Cook or in a similar role in the food industry
- Knowledge of food handling, preparation, and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Store discount
  • Vision care

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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