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Restaurant jobs in Lower Sackville, NS

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    • Collaborate with other kitchen staff to ensure smooth operations during service hours.
    • Prepare and cook menu items according to established recipes and…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Halifax, NS B3K 3C7: reliably commute or plan to relocate before starting work (required).
    • The Line Cook position requires hard work, long hours, and the…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Pay is 17 per hour plus tips.
    • Job Types: Part-time, Permanent, Casual.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Assist with food preparation and cooking for events and daily kitchen operations.
    • Serve food to guests in a professional and friendly manner.
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients.
    • Wood Fire Grill & Pasta programs.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
  • View similar jobs with this employer
    • Fast paced at times with restaurant and large patio seating area.
    • Our Ideal crew member will have some experience in a fast paced, cooking environment, a keen…
    • Assist in elevating an already popular core menu.
    • Assist in developing innovative tasting menus.
    • Assist in creating exciting seasonal features and specials.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Peel, chop, cut and slice food items including meat, poultry, seafood, vegetables, fruits and other food items.
    • Free access to an employee assistant program.
    • Ensure the restaurant, banquet operations, catering services and in-room dining consistently deliver exceptional service while maintaining Marriott brand…
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Job Post Details

Line Cook - job post

Henry House
1222 Barrington St, Halifax, NS B3J 1Y4
$18–$20 an hour - Part-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

1222 Barrington St, Halifax, NS B3J 1Y4

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals in a fast-paced restaurant environment.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Adhere to food safety regulations and guidelines to ensure the health and safety of all guests.
  • Assist with inventory management, including receiving and storing food supplies.
  • Collaborate with other kitchen staff to ensure smooth operations during service hours.
  • Help train new kitchen staff on food preparation techniques and safety practices.

Requirements

  • Proven experience as a Line Cook or in other kitchen positions within the food industry.
  • Strong knowledge of food preparation, handling, and safety practices.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Familiarity with various cooking techniques, equipment, and procedures.
  • Excellent teamwork skills with the ability to communicate effectively with colleagues.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food

Language:

  • English (required)

Work Location: In person

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