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    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Assist with cleaning, organizing, inventory, and kitchen closing duties.
    • Prepare and cook menu items according to recipes and plating standards.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
    • Maintain quality and speed of output.
    • Previous experience in a full service restaurant is an asset.
    • Oakville, ON: reliably commute or plan to relocate before…
    • The ability to train effectively and execute to deliver a great guest experience.
    • Maintain and support the high standard of quality represented in our Food and…
    • Work across multiple kitchen stations, mainly Garde Manger (salads and appetizers), while learning all aspects of kitchen operations.
    • Support the cooking staff by preparing meals according to menu specifications.
    • Strong background in food preparation, cooking, and kitchen operations.
    • Follow FIFO (First In First Out) to ensure quality and freshness of ingredients.
    • Food and labour remaining within the set standard budget for the restaurant.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • * Prepare and cook meals according to our classic menu and daily specials.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • A minimum of 5 years’ experience in a similar role working in a fast pace kitchen..
    • knowledge of restaurant best practices and cooking methods..
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
    • Previous restaurant experience is preferred.
    • Full/part time positions are available; Weekend availability is a preferred.
    • Job Types: Full-time, Part-time.
    • Directly responsible for overseeing the flow of guests in the Restaurants.
    • Three (3) to five (5) years of related experience in management of the restaurant…
    • Expediting a busy restaurant pass..
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).