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Restaurant jobs in London, ON

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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Minimum three years’ experience as a restaurant cook.
    • Reporting to the Kitchen Department Manager, the Cook creates and prepares pre-made meals using signature…
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Experience managing sales, inventory, cash, and analytical tasks.
  • View similar jobs with this employer
    • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients).
    • Whatever role we hold in.
    • As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.
    • Min: CAD $77,500.00/Yr.
    • Max: CAD $92,000.00/Yr.
    • Regular local travel may be required for customer meetings, account visits, tastings, festivals, and other sales activities.
  • View similar jobs with this employer
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • The Restaurant Supervisor plays a key role in supporting day-to-day operations, ensuring smooth service flow, product quality, and team performance.
    • Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
    • Ensure accuracy, consistency, and attention to detail in all…
    • Previous experience in food service, restaurant, or kitchen environment preferred but not required.
    • Cook menu items with precision, ensuring consistency and…
    • Chucks Roadhouse Bar & Grill in St. Thomas, ON, looking for energetic and responsible person to work in a fast pace restaurant.
    • To do inventory of the Bar.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the restaurant is rush ready and developing the restaurant team.
    • The Front of House Manager leads front of house bar/restaurant operations.
    • Supervise and coach team members.
    • Monitor safe service of alcohol.
    • Over the next 5 years we have big growth plans to double the size of our business!
    • Ensuring the continued growth and success of your restaurant by developing…
    • Engage in continuous training to promptly learn all new menu items and company policies, in order to properly train the rest of the front of house staff..
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Job Post Details

Front of House Manager
Service Inspired Restaurants
·
3.3
1727 Richmond Street, London, ON N5X 3Y2
$53,600–$63,700 a year
Apply now

Job details

$53,600–$63,700 a year
Tuition reimbursement
1727 Richmond Street, London, ON N5X 3Y2

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
About You:
  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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