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Restaurant jobs in London, ON

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    • As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.
    • Minimum three years’ experience as a restaurant cook.
    • Reporting to the Kitchen Department Manager, the Cook creates and prepares pre-made meals using signature…
    • Prepare Drinks for guest's according to restaurant procedure.
    • Assist servers when required and busing tables.
    • To do inventory of the Bar.
    • Serve food on floor.
    • Oversee food preparation, cooking, and serving processes to maintain quality standards.
    • Supervise daily restaurant operations, ensuring efficient service and…
    • Ensure that all food items are prepared in a timely manner and to the highest quality standards.
    • Communicate with other kitchen staff to ensure that orders are…
    • The Restaurant Supervisor plays a key role in supporting day-to-day operations, ensuring smooth service flow, product quality, and team performance.
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Daily a la carte menu food preparation and cooking prior to and during operating hours ensuring there is enough mis en place prepared for service.
    • Execute precise and consistent preparation of menu items in accordance with Papi's recipes and quality standards.
    • Job Types: Full-time, Part-time, Permanent.
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    • Ensure Food quality is at the highest standards of Milestone’s established food quality and plating specifications.
    • Job Types: Full-time, Part-time.
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    • Reliable transportation and willingness to travel locally, Car is necessary to transport to parts of the city and nearby towns.
    • Red seal or culinary diploma.
  • View similar jobs with this employer
    • Inventory and Ordering Accountability: You are accountable for the inventory levels at your assigned brand(s), and for delivering budgeted food cost targets…
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
    • Ensuring the continued growth and success of your restaurant by developing…
  • View similar jobs with this employer
    • Inventory and Ordering Accountability: You are accountable for the inventory levels at your assigned brand(s), and for delivering budgeted food cost targets…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • View all Moxies jobs - London jobs
    • Salary Search: Line Cook salaries in London, ON
    • See popular questions & answers about Moxies
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Job Post Details

Service Inspired Restaurants logo

General Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
425 Southdale Road West, London, ON
$77,500–$92,000 a year

Job details

Pay

  • $77,500–$92,000 a year

Location

425 Southdale Road West, London, ON

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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