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Restaurant jobs in Liverpool, ON

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    • Monitor cooking times and temperatures to ensure optimal quality.
    • This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant…
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Communicate with guests regarding menu questions, dietary needs, and special requests.
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    • Maintain the cleanliness and organize of the kitchen.
    • Whitby, ON: reliably commute or plan to relocate before starting work (required).
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Maintain cleanliness of workstations, kitchen, kitchen equipment and…
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Collaborate with the kitchen team to develop new dessert recipes and menu items.
    • Previous experience in food preparation or cooking within the food industry is…
    • Line cook: 1 year (preferred).
    • Line Cook - experienced an asset.
    • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to…
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
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    • Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective…
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during service.
    • Train and supervise staff in all aspects of restaurant operations, customer service, and food handling.
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Job Post Details

Cook (Part-time) - job post

The Farm In Stouffville
6482 Bloomington Rd, Stouffville, ON
$20–$23 an hour - Part-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time

Location

6482 Bloomington Rd, Stouffville, ON

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Job Overview
We are seeking a dedicated Cook to join our dynamic team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring high standards of food safety and quality. The Cook will work closely with kitchen staff to maintain efficiency and uphold our centres reputation for excellence.

Responsibilities and certifications

  • Must have food handlers certificate.
  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Monitor cooking times and temperatures to ensure optimal quality
  • Collaborate with team members to ensure timely service during busy hours
  • Follow all health and safety guidelines to prevent contamination and accidents
  • Support the overall operation of the kitchen by assisting with meal assembly and plating as needed

Skills

  • Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting
  • Knowledge of food handling procedures and food safety standards
  • Ability to efficiently perform meal preparation tasks under pressure
  • Strong understanding of serving techniques and presentation skills
  • Excellent communication skills to work effectively within a team
  • Familiarity with kitchen equipment and safety protocols
  • Passion for culinary arts and a commitment to quality service

This position offers an opportunity to grow within a professional kitchen environment while honing your culinary skills. We value teamwork, dedication, and a strong work ethic from all our staff members.

Pay: $20.00-$23.00 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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