Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Liverpool, ON

Sort by: -
    • You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications.
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced restaurant…
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Help train new kitchen staff on proper cooking techniques and food handling procedures.
    • Maintain cleanliness and organization of the kitchen, including…
    • Assist with inventory management by monitoring stock levels and reporting shortages.
    • Collaborate with kitchen staff to ensure timely service of food orders when…
  • View similar jobs with this employer
    • Prepare ingredients for cooking, including portioning, chopping, seasoning meat and storing food.
    • Cook and plate menu items in cooperation with the rest of the…
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover.
    • Strong background in serving, food preparation, and cooking within a restaurant or kitchen setting.
    • Prepare and cook meals according to established recipes and…
    • Recruit, train, schedule, and develop team members.
    • Oversee all front-of-house and daily restaurant operations.
    • Staff meals and employee discounts.
  • View similar jobs with this employer
    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • Prepare and cook menu items according to restaurant recipes and standards, including pasta dishes, sauces, proteins, pizzas, and appetizers.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Greet and seat guests, manage reservations and guest flow.
    • Oversee daily operations and ensure high service standards.
    • Provide attentive and friendly service.
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Typically when fully trained and there is an opening…
    • Provide outstanding customer service by engaging with guests professionally and courteously.
    • Exceptional customer service skills with the ability to engage…
Get email updates for the latest Restaurant jobs in Liverpool, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
receptionist
customer service
no experience
no expérience
warehouse
full time
work from home
part time
retail

Career Resources:

Job Post Details

Line Cook - job post

Oggi Trattoria
121 Green Street, Whitby, ON L1N 4C9
$25–$28 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $25–$28 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 10 hour shift

Location

121 Green Street, Whitby, ON L1N 4C9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

We are seeking a passionate and reliable Line Cook to join our culinary team. You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications. The ideal candidate thrives in a fast-paced environment and is committed to maintaining top-tier sanitation standards.

Core Responsibilities

  • Station Setup: Efficiently set up and stock your assigned kitchen station with all necessary supplies and ingredients prior to service.
  • Food Preparation: Prepare ingredients by washing, cutting, chopping, mixing, and portioning items according to the prep list.
  • Cooking & Plating: Cook menu items via grilling, frying, sautéing, and baking to exact recipe standards. Ensure all dishes are plated beautifully and coordinate with the team so food leaves the kitchen simultaneously.
  • Cleanliness & Sanitation: Maintain a sparkling, sanitary, and safe workspace. Properly label, date, and rotate old stock. Follow all kitchen health guidelines and complete end-of-shift cleaning checklists.
  • Inventory Control: Monitor product usage and notify the chef or kitchen manager of expected shortages. Minimize waste to keep food costs within budget.

Qualifications & Requirements

  • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
  • Skills: Solid knife skills and a fundamental understanding of various cooking methods.
  • Multitasking: Ability to juggle multiple items cooking at different times while maintaining focus under pressure.
  • Physical Demands: Ability to stand for 8 to 10-hour shifts, lift up to 50 lbs, and work comfortably in a hot environment.
  • Certification: Valid Safe Food Handlers certification is an asset.

Pay: $25.00-$28.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • cooking: 3 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume