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Restaurant jobs in Lawrencetown Beach, NS

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    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Able to work evenings and weekends.
    • This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.
    • We are looking for a friendly and energetic Host/Hostess to welcome guests and ensure they have a memorable dining experience.
    • Support cooking activities as needed, including plating and finishing dishes under supervision.
    • Previous experience in a restaurant or food service setting is…
    • Dartmouth, NS: reliably commute or plan to relocate before starting work (required).
    • Looking for two line cooks for days and,evenings, weekends and Holidays.
    • Recruit, train, and supervise staff.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • Develop, implement, and analyze budgets.
    • Support inventory management by organizing ingredients and supplies for smooth kitchen operations.
    • Proven experience in food preparation and cooking within a…
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Prepare and cook menu items according to recipes and quality standards.
    • In this role, you will be responsible for food preparation, cooking, and ensuring that…
    • Prepare and cook menu items according to restaurant recipes and standards.
    • At least 1 year of hands-on professional Asian wok cooking experience in a commercial…
    • Collaborating with the team to ensure smooth kitchen operations;
    • Day to day food preparation of the restaurant according to standardized recipes and menu…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
    • Maintain records of payroll and attendance.
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Line Cook/Prep Cook Moxie Dartmouth
Moxies
9 Countryview Dr, Dartmouth, NS
$17.50–$18.50 an hour
Permanent, Full-time
Apply now

Job details

$17.50–$18.50 an hour
Flexible schedule
Permanent, Full-time
9 Countryview Dr, Dartmouth, NS

Full job description

Line Cook

Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Maintain the quality of each dish while ensuring a speedy output
  • Function as part of a team, with a focus on communication
  • Ensure company food and plating specifications are met, while executing appropriate food

handling protocols

  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Key Requirements

  • Previous experience in a full-service restaurant considered to be an asset but not needed
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

What We Offer

  • Competitive pay, including tip sharing.
  • Flexible schedules
  • Culinary and career opportunities
  • Leadership Development
  • Opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $17.50-$18.50 per hour

Work Location: In person

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