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Restaurant jobs in Lansing, ON

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    • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Swiss Chalet & Harvey's established food quality and plating…
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
    • A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
    • Measure and prepare ingredients according to recipes or direction.
    • Monitor inventory levels and inform supervisors when stock is low.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • Preparing packaged pasta meals, l.
    • While also Maintaining cleanliness and being a team player for the restaurant.
    • Job Types: Full-time, Part-time, Permanent.
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: ($31.94 - $35.93).
    • Collaborate with kitchen staff to ensure timely service and address any operational challenges.
    • Restaurant or event management: 4 years (required).
  • View similar jobs with this employer
    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • The ideal candidate also has previous supervisory experience in a professional kitchen and will lead by example, maintain a clean and organized kitchen, support…
    • Restock supplies and ingredients as needed to ensure smooth kitchen operations.
    • Cook menu items with attention to quality, presentation, and timing.
    • *Excellent fish & rice preparation: Expertise in selecting, filleting, and handling fresh seafood and mastery in cooking and seasoning sushi rice to perfection.…
    • We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications.
    • Clean up and organize stations.
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Job Post Details

Restaurant Manager - job post

Harvey’s & Swiss Chalet | Vaughan, ON
3737 Rutherford Road, Vaughan, ON L4H 0L4
$20–$25 an hour - Part-time, Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Part-time
  • Full-time

Location

3737 Rutherford Road, Vaughan, ON L4H 0L4

Full job description

Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.


Responsibilities include (but are not limited to):

  • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Swiss Chalet & Harvey's established food quality and plating specifications
  • The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.
  • Previous supervising or management experience is an asset.
  • The successful candidate is expected to be a leader in demonstrating behaviors consistent with Recipe's Principles If you are passionate about working hard with a team that is fun, energetic and committed to serving Canada’s best tasting chicken & hamburgers to our Guests, We have a future for you!

  • Support fellow Managers in controlling, costs, building sales, and overall P&L management
  • Develop Associates at all levels through coaching, training and one on one discussions
  • Participate in Local Restaurant Marketing as needed
  • Follow all Swiss Chalet & Harvey's standards as outlined by the GM and Recipe
  • Candidates should have 2-5 years of restaurant supervising experience
  • Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others.
  • Food Service/Hospitality Experience is a must


REQUIREMENTS

  • 2 years experience


We are a family-run collection of restaurants operating under Recipe Unlimited, seeking motivated future Managers to help lead our day-to-day operations. Our brands include Swiss Chalet, Harvey’s, and State & Main

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