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Restaurant jobs in Lake Country, BC

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    • Follow restaurant policies, procedures and service standards.
    • Consistently offer professional, friendly and engaging service.
    • Job Types: Full-time, Permanent.
    • You manage the flow of the restaurant and generate customer loyalty, so put yourself in the heart of the action.
    • Job Type: Casual/ Relief/ Part-Time.
    • Prepare beverages in accordance with high-quality standards.
    • Engaging with guests and promote products and events.
    • Job Type: Casual/ Relief/ Part-Time.
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    • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
    • You’re outgoing, friendly, and confident with guests.
    • Take care of guests from start to finish (orders, service, payments).
    • Full-time and part-time available.
    • Hire, train, and develop pastry staff and cross-train kitchen staff on basic pastry production as needed.
    • Contribute to menu costing and ensure pastry meets…
    • Lead all kitchen operations during service — expediting, coaching, and maintaining pace and quality from first seating to close.
    • This role is responsible for preparing and delivering consistently high-quality food, maintaining kitchen standards, and supervising junior kitchen staff.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • A passion for cooking and creating delicious meals that exceed customer expectations.
    • Prepare and cook menu items according to established recipes and…
    • Mix ingredients to prepare cocktails and other beverages.
    • Minimum 1-2 years in similar bartending position but willing to train the right candidate.
    • Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion.
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
    • Vernon, BC V1T 5M5: reliably commute or plan to relocate before starting…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Solid understanding of meat, starch, sauces, soups, and food safety preparation.
    • Well-rounded in all areas of the kitchen with knowledge of pastry, sauces, and…
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Job Post Details

Restaurant Supervisor - job post

Sparkling Hill Resort
3.4 out of 5 stars
888 Sparkling Place, Vernon, BC
$20–$24 an hour - Permanent, Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

888 Sparkling Place, Vernon, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Join the leadership team at PeakFine Restaurant in Sparkling Hill Resort! We are currently looking for enthusiastic applicants to fill the role of Restaurant Supervisor in our Food & Beverage division.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

  • Deeply discounted room rates available to team members
  • Discounts on gift shop retail, food and spa treatments
  • Extended health benefits
  • Monthly employee incentives
  • Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Reporting to the Restaurant Manager, duties and responsibilities include, but are not limited to:

  • Consistently offer professional, friendly and engaging service
  • Lead the F&B Outlet team in all aspects of the department and ensure service standards are followed
  • Handle guest concerns and react quickly and professionally
  • To assist in recruiting and training all Restaurant team members
  • Balance operational, administrative and employee needs
  • Attend regularly scheduled departmental meetings
  • Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
  • Have full knowledge of all Restaurant menus
  • Follow restaurant policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned by the Restaurant Manager or as the needs of the business demand

Qualifications:

  • Availability to work mornings, weekends and holidays
  • Previous Food and Beverage leadership experience required
  • Previous point of sale system experience required
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Reliable transportation is essential

Qualified applicants may submit a detailed resume and cover letter to Mr. Bernhard Prähauser, Restaurant Manager. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Food industry: 1 year (preferred)

Work Location: In person

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