Essential job functions include, but are not limited to:
- Supervise, coordinate and schedule the activities of staff who prepare, portion
and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Ensure that food and service meet quality control standards
Job Type: Full-time
Pay: From $18.00 per hour
Additional pay:
Flexible language requirement:
Schedule:
Language:
Work Location: In person