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Restaurant jobs in Kitsilano, BC

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    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • Vancouver, BC V6A 1Z7: reliably commute or plan to relocate before starting work (required).
    • I am looking to add a full time Senior CDP to our team.
    • Previous experience in commercial kitchen setting (restaurant or cafe).
    • Vancouver, BC V5L 4H9: reliably commute or plan to relocate before starting work (…
    • Looking to be part of something great.
    • Engage with guests to create a welcoming and memorable bar experience.
    • Previous bartending experience in a high-volume restaurant, pub, or bar environment.
    • Quality Control: Participate in regular quality control checks to ensure that all dishes leaving the kitchen meet our high-quality standards.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • Plan, prepare, and complete food preparation items from the menu.
    • Good understanding of various cooking methods, ingredients, equipment, and procedures.
    • As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety, contributing to an…
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Building the regular clientele to establish the restaurants in…
  • View similar jobs with this employer
    • Partner with the Kitchen Manager to maintain food quality, timing, and service flow.
    • Monitor systems, ticket flow, and operational priorities during service.
    • 2 years experience in a high volume restaurant is a must, you need to have passion and strong ethic.
    • Availability on weekends, and reliable transportation to…
    • Daily self management to ensure completion of prep list and line stock.
    • Collaboration with management to stay up to date with latest recipes and cooking…
    • Assist with prep to ensure smooth and efficient operations.
    • Follow food safety standards and assist with kitchen cleaning.
    • Staff events and flexible scheduling.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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