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Restaurant jobs in Kitsilano, BC

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    • Informe les clients des spéciaux du jour et fournit des détails sur les ingrédients composant les mets, si nécessaire.
    • Fully bilingual in French and English.
    • General knowledge and understanding of wine, however, must be able to do perfect wine service at the table for the guest.
    • Job Types: Part-time, Full-time.
    • In addition to a diverse and friendly workplace and engaging environment, our wages are competitive with industry standards and as an added perk, we offer…
    • Serve tables by taking and preparing food orders, operating kitchen equipment, and clearing and cleaning tables.
    • Be able to manage multiple tasks at once.
    • Restaurant serving : 1 year (preferred).
    • Work closely with the kitchen to ensure smooth service.
    • Greet customers and provide a welcoming experience.
    • Ability to establish priorities and follow a timeline to organize one's day around mise en place and service.
    • An experienced pastry cook with accreditation from…
    • You can't stay still- you feed off the energy and buzz of a busy restaurant.
    • Experience in high-volume kitchens.
    • S’assure que l’équipement de lavage de vaisselle atteint la température exigée par la commission d’hygiène.
    • Excellente communication en français et en anglais.
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Sample ingredients, mix, and finish products, ensuring standards, quality and…
    • Willingness to learn the menu, service procedures, and restaurant standards.
    • Opportunities to develop restaurant service skills and gain experience.
  • View similar jobs with this employer
    • As well you will supervise the activities in the main kitchen during the lunch period.
    • Experience in a large size restaurant or cafeteria.
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • Prepare and cook food items according to recipes and quality standards.
  • View similar jobs with this employer
    • Collaborate with team members to ensure smooth kitchen operations during busy service times.
    • The ideal candidate will play a vital role in maintaining a clean…
    • The ability to work unsupervised; you'll be opening and closing a kitchen line.
    • Minimum 2 years of kitchen experience or combination of culinary education and…
    • Line cook: 1 year (preferred).
    • Extended benefits, overtime pay, and a collective tip pool paid in cash.
    • You have at least 2 years of experience in high-volume…
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Job Post Details

Holt Renfrew logo
Server
737 Dunsmuir Street, Vancouver, BC V7Y 1E4
$18.25–$25.25 an hour
Part-time

Job details

$18.25–$25.25 an hour
Tuition reimbursement, Dental care
Part-time
737 Dunsmuir Street, Vancouver, BC V7Y 1E4

Full job description

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Server

The Server defines services our customer by taking and delivering food orders.


Specific responsibilities include (but are not limited to) the following:

  • Confirms daily specials and provides detail information on ingredients as required
  • Records client’s choices and relays same to kitchen
  • Recalls orders accurately and delivers correct food items to clients
  • Graciously and unobtrusively ensures client satisfaction with meals
  • Ensures that clients know about new items on the menu
  • Recommends wine and beverage pairings with assistance of bartender
  • Recommends side dishes to compliment main courses
  • Up-sells beverages, coffees and desserts as appropriate
  • Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
  • Comply with all Health & Safety policies and requirements


The ideal candidate:

  • High School Diploma
  • 2-3 years previous experience in similar capacity
  • Fully bilingual in French and English


The measures of success:

  • Contribution to financial objectives
  • Individual objectives linked to the achievement of department goals
  • Feedback from internal and external clients


Serveur(euse)


Le(la) serveur(euse) prend les commandes des clients et sert ces derniers.

Les responsabilités spécifiques comprennent ce qui suit, sans toutefois s’y limiter :

  • Informe les clients des spéciaux du jour et fournit des détails sur les ingrédients composant les mets, si nécessaire.
  • Prend les commandes des clients et les transmet au personnel de la cuisine.
  • Se rappelle aisément les commandes des clients et sert les mets demandés.
  • S’assure de façon courtoise de la satisfaction de la clientèle quant à la nourriture.
  • S’assure d’informer les clients des nouveaux mets au menu.
  • Suggère un vin ou une boisson pour accompagner la nourriture, avec l’aide du(de la) serveur(euse) de bar.
  • Suggère des accompagnements pour le plat principal.
  • Vend des boissons, des cafés et des desserts de qualité supérieure, lorsque approprié.
  • Gère toutes les préoccupations des clients avec courtoisie et fait appel au(à la) directeur(trice) / chef de cuisine pour tout problème délicat.
  • Se conforme à toutes les politiques et exigences de santé-sécurité.


Le(la) candidat(e) idéale) possède:

  • Diplôme d’études secondaires
  • De 2 à 3 années d’expérience préalable dans un poste similaire
  • Parfaitement bilingue en français et en anglais


L’évaluation du succès :

  • Contribution aux objectifs financiers
  • Objectifs individuels liés à la réalisation des objectifs du service
  • Rétroactions des clients internes et externes

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees - their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Hiring Range / Échelle salariale à l’embauche :

$18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure)

Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience, qualifications, performance, and local market conditions. We strive to offer competitive compensation that aligns with a candidate's contributions to our team, along with a comprehensive benefits package, enticing perks, pension matching, incentives, and our coveted employee discount. / La rémunération finale pour ce poste sera déterminée sur la base des compétences uniques du candidat, de son expertise, de ses qualifications individuelles et de l'évaluation de sa contribution au poste à l'issue de la procédure d'entrevue. La fourchette indiquée est la fourchette de départ pour ce poste. Les offres peuvent varier en fonction de l’expérience, des qualifications, du rendement et des conditions du marché local. Nous nous efforçons d'offrir une rémunération compétitive qui corresponde à la contribution du candidat à notre équipe, ainsi qu'un ensemble complet de garanties, d'avantages attrayants, de cotisations de retraite assorties par l'employeur, de primes d'encouragement et notre très convoitée remise d'employé.
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