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Restaurant jobs in Kitsilano, BC

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    • This role is vital in creating a welcoming atmosphere for our guests while ensuring efficient operations behind the scenes.
  • View similar jobs with this employer
    • Prepare & Serve: bistro menu with prepared ingredients.
    • Position: Front of House All-Rounder, Part-Time 2+ days/week*.
    • Passionate about food and coffee.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • Deliver quality smoothies to customers by addressing client name, protein type, and customizations if necessary.
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    • Engage with guests to create a welcoming and memorable bar experience.
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    • Ability to perform job functions with minimal supervision.
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    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
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Job Post Details

Food and Beverage Server/ cashier - job post

JOHN 3:16 Malaysian Delights
4151 Hazelbridge Way, Richmond, BC V6X 4J7
From $18.25 an hour - Permanent, Part-time, Full-time, Internship / Co-op

Job details

Pay

  • From $18.25 an hour

Job type

  • Part-time
  • Internship / Co-op
  • Permanent
  • Full-time

Shift and schedule

  • Morning shift
  • Every Weekend

Location

4151 Hazelbridge Way, Richmond, BC V6X 4J7

Benefits

Pulled from the full job description

  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a friendly and efficient Food and Beverage Server/Cashier to join our dynamic team. This role involves providing exceptional guest service, accurately processing orders, and ensuring a clean and welcoming environment. The ideal candidate will have experience in food service and cashiering, with a strong focus on customer satisfaction and food safety. This position offers an opportunity to develop hospitality skills in a fast-paced restaurant setting.

Duties

  • Take customer orders accurately using POS systems
  • Serve food and beverages promptly while maintaining quality standards
  • Handle cash transactions, process payments, and give correct change
  • Maintain cleanliness and sanitation of work areas, including dining tables and cashier stations
  • Assist in food preparation and ensure adherence to food safety protocols
  • Upsell menu items to enhance guest experience and increase sales
  • Provide excellent guest services by addressing customer inquiries and resolving issues efficiently
  • Follow all sanitation, safety, and health regulations related to food handling and service
  • Manage time effectively during busy periods to ensure timely service delivery

Skills

  • Proficiency with POS systems, especially Micros POS, for accurate order entry and payment processing
  • Strong customer service skills with a focus on guest satisfaction
  • Knowledge of food handling, safety standards, and sanitation procedures in the food industry
  • Experience in food service or restaurant environments is preferred
  • Ability to multitask efficiently with excellent time management skills
  • Basic math skills for cashiering and handling cash transactions accurately
  • Experience with food preparation or kitchen operations is a plus
  • Effective communication skills to interact with guests and team members professionally
  • Hospitality mindset with a friendly demeanor and positive attitude
  • Ability to upsell menu items to enhance guest experience while increasing sales potential

This role is vital in creating a welcoming atmosphere for our guests while ensuring efficient operations behind the scenes. We value team players who are passionate about hospitality and committed to delivering outstanding service.

Pay: From $18.25 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Application question(s):

  • Available to work morning shifts (10:30am-2:30pm) at least 4 days per week?
  • Available to work weekends (Friday, Saturday & Sunday)?
  • Can you commit to a fixed schedule after school reopens?
  • Work authorization valid for at least 1 year?

Language:

  • Chinese (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

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