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Restaurant jobs in Kitimat, BC

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    • Plan and organize daily operations.
    • Monitor revenues to determine labour cost.
    • Determine type of services to be offered and implement operational procedures.
    • Prepare and cook complete meals or individual dishes and foods.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies and…
    • Prepare and cook complete meals or individual dishes and foods.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies and…
    • Strive to exceed fan expectations and deliver fan first service through timely and quality service.
    • Prepare treat products following restaurant, health, and…
    • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
    • Develop specific goals and plans to prioritize, organize…
    • Oversee inventory management, ordering processes and cost controls within F&B operations.
    • Maintain all liquor licences and service compliance with liquor laws.
    • A fully equipped kitchen to prepare your own meals.
    • Take a strategic approach to sales, deliver accurate sales forecasts, ensure effective mining and growth of…
    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Job Types: Full-time, Permanent.
    • ​Supervise kitchen staff and helpers in the preparation, cooking, and handling of food.
    • ​Prepare and cook complete Lebanese/Middle Eastern meals and individual…
    • Prepare and cook menu items according to recipes and quality standards.
    • Proven experience in food preparation, cooking, or as a line cook in a restaurant…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
    • Under the supervision of the Head Chef, help prepare and assist in the creation of meals.
    • The Sous Chef requires an in-depth knowledge of restaurant best…
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Job Post Details

restaurant manager - job post

pedro's grill
Kitimat, BC V8C 1T6
$37 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $37 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • On call

Location

Kitimat, BC V8C 1T6

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

  • Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities

  • Supervision

  • 5-10 people

  • Transportation/travel information

  • Public transportation is available

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks

  • Personal suitability

  • Excellent oral communication
  • Organized
  • Team player

  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
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