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Restaurant jobs in Kitchener, ON

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    • Prepare and cook menu items according to established recipes and plating standards.
    • The kitchen takes pride in preparing food from *fresh ingredients using…
    • As a Server, you will play a crucial role in ensuring that our guests have a memorable dining experience by delivering high-quality service, taking orders…
    • Work closely with servers and kitchen staff to maintain smooth service flow.
    • Must be able to work independently with minimal supervision.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
    • Monitor and manage food quality, presentation, and portion…
    • Greet and make all guests feel welcome at the restaurant.
    • Explain to guests about menu items.
    • Clean and prepare the dining areas.
    • Assist in the preparation of ingredients, including chopping vegetables, cutting meat, and preparing sauces.
    • Contribute to menu planning and recipe development…
    • Experience: 3–5+ years of experience in catering sales, hotel banquet management, or event planning (minimum 3 years required).
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    • Previous kitchen or restaurant experience an asset, but not required.
    • Maintain cleanliness of kitchen, equipment, and work areas.
    • As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and…
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    • Previous kitchen or restaurant experience an asset, but not required.
    • Maintain cleanliness of kitchen, equipment, and work areas.
    • Engage with guests in a friendly, professional manner to ensure excellent customer service.
    • The ideal candidate will craft innovative and classic cocktails,…
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
  • View similar jobs with this employer
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Previous kitchen, catering, restaurant, or food service experience is an asset.
    • The right candidates may support a mix of catering events, in-house food…
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Job Post Details

Line Cook/Prep Cook - job post

Stockyards Brewery
3.0 out of 5 stars
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour - Part-time, Full-time, Casual

Job details

Pay

  • $17.60–$21.60 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

25 Benjamin Rd, Waterloo, ON N2V 2G8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

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