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Restaurant jobs in Kanata, ON

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    • In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high…
    • Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience.
    • Capable of using POS (Point of Sale) machine.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Assist in planning of menus and food utilization based on anticipated number of guests, popularity and costs.
    • Enforce and insure cleanliness and organization of…
    • Anticipate and respond to the flow of orders to ensure timely completion of food items within.
    • Constant standing/walking for the duration of shift on a hot…
    • Familiarity with restaurant kitchen operations.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Candidate must have a culinary diploma and 2 years work experience in the industry.
    • Job Types: Full-time, Seasonal.
    • Monitor pace of service to ensure efficiency without compromising quality Member & Guest Experience.
    • Deliver friendly, engaging, and professional service to…
    • Staff meals and group dining discounts.
    • Work collaboratively with the kitchen team and respond to direction quickly and professionally.
    • We’re looking for a cook who is confident behind the grill and genuinely cares about the craft of live-fire cooking.
    • Experience working in a scratch kitchen.
  • View similar jobs with this employer
    • Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
    • Manages all office tasks, including management of funds,…
    • Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
    • Ability to stand for extended periods and lift up…
    • Manage reservations, seating, and service flow.
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Support inventory management and ordering.
    • Type d'emploi : Permanent, Temps partiel, Temps plein.
    • Préparer, assaisonner et conditionner par des méthodes appropriées les viandes, poissons, légumes,…
    • Assist with inventory, stock rotation, and ordering.
    • Confidently manage bar guests while preparing drinks for the dining room.
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Job Post Details

Line Cook/Prep Cook - job post

EGGSTATIC OTTAWA
Barrhaven, ON
$18–$23 an hour - Part-time, Full-time

Job details

Pay

  • $18–$23 an hour

Job type

  • Part-time
  • Full-time

Location

Barrhaven, ON

Benefits

Pulled from the full job description

  • Store discount
  • Company events
  • On-site parking

Full job description

Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, dynamic environment where teamwork and excellence are celebrated every day.

Duties

  • Prepare ingredients and assemble dishes according to recipes and restaurant standards
  • Cook a variety of menu items with precision, speed, and attention to detail
  • Maintain cleanliness and organization of the kitchen area, including food handling stations
  • Follow food safety protocols to ensure proper storage, handling, and sanitation practices
  • Assist with food prep tasks such as chopping, marinating, portioning, and plating
  • Support the team during busy service hours by efficiently managing multiple tasks
  • Ensure all food served is fresh, properly cooked, and presented attractively

Qualifications

  • Previous experience in food service or restaurant kitchens is highly preferred
  • Knowledge of food preparation techniques and cooking methods
  • Familiarity with food safety standards and proper food handling procedures
  • Strong understanding of meal preparation and kitchen operations
  • Excellent teamwork skills with a positive attitude under pressure
  • Ability to stand for extended periods and perform physically demanding tasks
  • Basic serving experience is a plus but not required; eagerness to learn is essential

Embark on a rewarding culinary journey where your skills make a real impact! We are dedicated to fostering a supportive environment that values your growth in the food industry. If you’re passionate about cooking, eager to learn, and ready to contribute to an energetic team, we want to hear from you!

Pay: $18.00-$23.00 per hour

Benefits:

  • Company events
  • On-site parking
  • Store discount

Work Location: In person

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