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Restaurant jobs in Johnstons River, PE

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    • The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
    • In this role, you'll prepare coffee, specialty beverages, sandwiches, wraps, baked goods, and other menu items according to Tim Hortons standards.
    • Keeping a working supply of plates, cutlery, glassware, cooking equipment.
    • Cleaning and stocking of stations.
    • View all Pur & Simple Charlottetown jobs - Charlottetown jobs
    • Salary Search: Kitchen Helper salaries in Charlottetown, PE
    • Operate pizza ovens and other kitchen equipment safely and efficiently to cook pizzas to perfection.
    • Previous experience in food preparation, cooking, or a…
    • Reporting directly to the Head Chef, the ideal candidate will be responsible for preparing food for our customers, performing basic cooking tasks, ensuring the…
    • Dalvay by the Sea* is looking for an enthusiastic, creative and fully qualified Sous Chef to help guide the culinary team under in our busy, full menu…
    • Support the cooking staff by performing various tasks such as chopping vegetables, measuring ingredients, and assembling dishes.
    • In this role, you will be responsible for keeping our kitchen running smoothly by maintaining clean dishes, utensils and cookware, as well as assisting with…
  • View similar jobs with this employer
    • Experience with a meat slicer is highly preferred - candidates who know how to use it will get prioritized.
    • Minimum 1 year kitchen experience is a must.
    • Carrying drinks and food from the kitchen or bar area to the tables.
    • Greeting customers upon arrival at the restaurant.
    • Setting tables throughout the shift.
    • Proven experience in food service, Indian restaurant, or Hakka Chinese kitchen environments with a focus on meal preparation and cooking.
    • Prepare and cook complete meals or individual dishes according to company standards.
    • Previous restaurant or food service experience is an asset, but not…
    • Prepare and cook meals according to recipes and portion sizes.
    • Ensure food is prepared in a timely manner and meets quality standards.
    • Prepare and cook a variety of menu items according to established recipes and standards.
    • Handle food with proper safety and sanitation practices to ensure…
    • Prepare and cook complete meals or individual dishes and foods.
    • Meal ingredients preparation, including chopping, prepare sauce, and portioning ingredients.
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Job Post Details

Line Cook - job post

Rodd Charlottetown Hotel
3.6 out of 5 stars
75 Kent St, Charlottetown, PE C1A 1N1
$20 an hour - Part-time, Full-time

Job details

Pay

  • $20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

75 Kent St, Charlottetown, PE C1A 1N1

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Rodd Charlottetown Hotel, located in the heart of downtown Charlottetown, is a historic destination where classic elegance meets genuine Maritime hospitality. The property offers a refined blend of old-world charm and modern comfort, featuring renovated accommodations, on-site dining at Chambers Restaurant & Bar, a rooftop patio with stunning views, Victorian-style meeting rooms, and amenities that create a memorable stay for all guests.

We are currently seeking a Line Cook to join our Culinary team. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Job Responsibilities:

  • Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
  • Maintains continual cleaning and sanitizing of surrounding work area
  • Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
  • Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
  • Provide support to other Rodd properties as operational needs require
  • May perform other duties as assigned

Job Requirements:

  • 2 years of line cook experience preferred
  • Proficiency in fundamental cooking techniques and kitchen operations
  • Ability to independently manage a single kitchen station
  • Strong customer-service mindset with a genuine desire to exceed guest expectations
  • Ability to thrive in a fast-paced environment
  • Ability to stand for extended periods of time
  • Ability to work evenings, weekends, and holidays as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within a historic hotel that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay/Benefit:

  • Tip/Gratuity
  • Rodd Employee Discounts: 50% when dining at Rodd restaurants and $35 room rate when staying at any Rodd properties

Pay: $20.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

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