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Restaurant jobs in Johnstons River, PE

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    • The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
    • Dalvay by the Sea* is looking for an enthusiastic, creative and fully qualified Bartenders to be a part of the food service team in our busy, full menu…
    • Lead and supervise daily dining room operations to ensure exceptional guest experiences and efficient service flow.
    • Passion for food, beverage, and hospitality.
    • Greet guests, take orders over the phone and in person, handle POS transactions and payments.
    • Serve food and drinks, manage tables, and ensure the dining area…
    • Cleaning tables and preparing spaces for future diners.
    • Providing excellent customer service during their dining experience.
    • At least: 1 year (preferred).
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
    • ## Duties - Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand - Maintain a clean and organized work area - Assist with basic food…
    • Prepare and cook meals according to the menu and recipes provided.
    • The ideal candidate will have experience working in a fast-paced kitchen environment and…
    • Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.
    • Flexibility to work various shifts, including evenings and…
    • Prepare and cook complete meals or individual dishes according to company standards.
    • Previous restaurant or food service experience is an asset, but not…
    • Experience with a meat slicer is highly preferred - candidates who know how to use it will get prioritized.
    • Minimum 1 year kitchen experience is a must.
    • Prepare and cook a variety of menu items according to established recipes and standards.
    • Handle food with proper safety and sanitation practices to ensure…
    • In this role, you will be responsible for preparing ingredients, cooking menu items, and ensuring the quality and presentation of dishes meet our standards.
    • Prepare and cook meals according to recipes and portion sizes.
    • Ensure food is prepared in a timely manner and meets quality standards.
    • Prepare and cook complete meals or individual dishes and foods.
    • Meal ingredients preparation, including chopping, prepare sauce, and portioning ingredients.
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Job Post Details

Line Cook - job post

Rodd Crowbush Golf & Beach Resort
3.6 out of 5 stars
632 Lakeside Rd, Morell, PE
$20–$24 an hour - Temporary, Part-time, Full-time, Fixed term contract

Job details

Pay

  • $20–$24 an hour

Job type

  • Fixed term contract
  • Temporary
  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

632 Lakeside Rd, Morell, PE

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

JOIN OUR CULINARY TEAM AND EARN END-OF-SEASON BONUS UP TO $1000!

We are currently seeking Line Cooks to join our Culinary team at Rodd Crowbush Golf & Beach Resort. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Key Responsibilities:

  • Prep and cook required items in accordance with menu, using grill, ovens, and fryers
  • Maintain continual cleaning and sanitizing of surrounding work area
  • Assist with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
  • Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
  • May perform other duties as assigned

Job Requirements:

  • 2 years of line cook experience preferred
  • Proficiency in fundamental cooking techniques and kitchen operations
  • Ability to independently manage a single kitchen station
  • Strong customer-service mindset with a genuine desire to exceed guest expectations
  • Ability to thrive in a fast-paced environment
  • Ability to stand for extended periods of time
  • Ability to work early mornings, evenings, and weekends as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within one of the largest Atlantic Canada's hospitality brands that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay:

  • Kitchen Tip Sharing
  • End of Season Bonus up to $1000

This is a Seasonal position, from May until mid-October. There is an opportunity to move into the year-round property during the winter.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 6 months

Pay: $20.00-$24.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Morell, PE: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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