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Restaurant jobs in Jaffray, BC

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    • Ensure a safe, comfortable and friendly atmosphere for both guests and staff.
    • Open/Close with side duties as per the restaurant systems.
    • View all Resorts of the Canadian Rockies jobs - Fernie jobs - Host/Server jobs in Fernie, BC
    • Salary Search: Resort Server/Host salaries in Fernie, BC
    • See popular questions & answers about Resorts of the Canadian Rockies
    • Someone who can stay calm when the restaurant gets busy.
    • Taking care of guests from first coffee to last cocktail.
    • Working closely with the kitchen team.
    • Ensure a safe, comfortable, and friendly atmosphere for both guests and staff.
    • Previous experience is an asset; we will train.
    • Staff meals and employee perks.
    • Passion for food, hospitality, and teamwork.
    • Competitive wages based on experience.
    • Minimum 1-2 years experience experience as a prep cook and/or line cook.
    • Accommodation is available for experienced cook for $500 / month during the winter…
    • Prepare and cook a variety of menu items with attention to quality, presentation, and consistency.
    • In this role, you will be responsible for preparing delicious…
    • Maintain portion control, proper cooking techniques, and food quality.
    • 1–2 years of line cooking experience in a busy restaurant or resort environment (required…
    • Ensure a safe, comfortable and friendly atmosphere for both guests and staff.
    • Keep the kitchen running smoothly, manage challenges quickly and efficiently.
    • Prepare and cook a variety of meals according to established recipes and menu plans: hot section(breakfast, starter, pasta and main) and cold section (salad,…
    • Prepare mise en place and cook a variety of menu items with precision ensuring quality standards are met consistently.
    • Must have valid Canadian work permit.
    • Be in control of all aspects of the menu and kitchen systems so that you can supervise the kitchen output;
    • Supervise other kitchen staff, including training and…
    • Prepare mise en place and cook a variety of menu items with precision ensuring quality standards are met consistently.
    • Must have valid Canadian work permit.
    • A genuine passion for quality ingredients, scratch cooking, and hospitality.
    • Lead, support, train, and develop cooks and other kitchen team members.
    • Recruit, train, schedule, and supervise front-of-house and kitchen staff, including servers, bartenders, banquet staff, and line cooks.
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Resort Server/Host
$18.25–$20.85 an hour
Seasonal, Full-time

Job details

$18.25–$20.85 an hour
Seasonal, Full-time
Fernie, BC

Full job description

Do you enjoy outdoor adventure? How about meeting like-minded individuals who share a passion for mountain culture? Does a free season pass sound like a good perk to you? If you answered yes to any of these questions, Resorts of the Canadian Rockies is the place you want to work.

Fernie Alpine Resort is looking to fill the position of Server and Host, at one of Fernie Alpine Resort's outlets. We are looking for a dynamic and highly organized candidate with excellent communication skills, a proactive attitude, and a team-oriented mindset. The ideal candidate will be energetic and adaptable, with a keen willingness to learn new skills. They should thrive in a fast-paced environment and be flexible in their approach to work. A positive attitude and strong teamwork skills are essential for success in this role. Come join our team and enjoy perks such as discounts on lodging and lessons, employee events, food and beverage discounts, and much much more!

You Will:

  • Ensure a safe, comfortable and friendly atmosphere for both guests and staff
  • Assist and upsell guests at every opportunity
  • Open/Close with side duties as per the restaurant systems
  • Practice approved food handling procedures and ongoing cleanliness
  • Provide non-stop team work with your teammates and managers
  • Sell the Resort image and promotions to all guests
  • Know and adhere to the policies, rules and protocols outlined in the Resorts of the Canadian Rockies Employee Handbook
  • Know and follow all safe work procedures included in the Safety Management Program
  • Know and comply with all expectations of the Injury Management/Return-to-Work Programs
  • Perform other tasks and duties that are applicable

You Have:

  • Previous serving experience required
  • Food Safe Certificate is an asset
  • Serving it Right certification required
  • Demonstrate a willingness to learn new skills and a positive attitude
Compensation and Benefits:
  • Competitive wage: $18.25 - 20.85/hour
  • Mountain access perks: Staff receive an RCR pass with full mountain access, plus reciprocal resort tickets and discounted friends & family tickets
  • Staff discounts: Enjoy savings on food & beverage, rentals, retail items and hotel accommodation.
  • Employee Events & Recognition: Participate in fun, year-round staff events and be recognized through our employee awards program
  • Join a fun and passionate team to share RCR mountain adventures with!
Whether it’s the mountain culture, historic downtown Fernie, or just a love for skiing and boarding, Fernie Alpine Resort is the place to be. We are an equal-opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however, only those candidates selected for an interview will be contacted. If you are interested in the position, please apply online with your resume and cover letter. Experience the Ultimate.
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