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Restaurant jobs in Jaffray, BC

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    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Education: No degree, certificate or diploma.
    • Sweep, mop, scrub and wax hallways, floors and stairs.
    • Empty trash cans and other waste containers.
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
    • Remove kitchen garbage and trash.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Welcome guests, present menus, and provide knowledgeable food and beverage recommendations.
    • Describe menu items and daily specials.
    • Oversee inventory management, ordering processes and cost controls within F&B operations.
    • Maintain all liquor licences and service compliance with liquor laws.
    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • A fully equipped kitchen to prepare your own meals.
    • Take a strategic approach to sales, deliver accurate sales forecasts, ensure effective mining and growth of…
  • View similar jobs with this employer
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Bring clean dishes, flatware and other items to serving areas and set tables.
    • Clear and clean tables, trays and chairs.
    • Sweep, mop, wash and polish floors.
    • Experience as a prep cook and/or line cook.
    • Prepping vegetables, sauces, soups, and proteins.
    • Minimum 2–3 years experience in a full-service restaurant kitchen.
    • Ensure a safe, comfortable and friendly atmosphere for both guests and staff.
    • Keep the kitchen running smoothly, manage challenges quickly and efficiently.
    • Ensure a safe, comfortable and friendly atmosphere for both guests and staff.
    • Opening/Closing and side duties as per the restaurant systems.
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Job Post Details

food service supervisor - job post

A&W Restaurant
3.5 out of 5 stars
Fernie, BC
$20–$21 an hour - Permanent, Full-time

Job details

Pay

  • $20–$21 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Fernie, BC

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

  • Work setting

  • Restaurant

  • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

  • Supervision

  • Staff in various areas of responsibility

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
  • Attention to detail

  • Personal suitability

  • Client focus
  • Excellent oral communication
  • Team player

  • Government programs

  • Recognized employer

  • Employment terms options

  • Evening

  • Employment terms options

  • Morning
  • Day
  • Weekend

  • Health benefits

  • Dental plan
  • Health care plan

  • Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week
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