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Restaurant jobs in Jaffray, BC

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    • This role offers a consistent set weekday schedule: Monday–Friday, 6:00 am – 12:00 pm, with occasional extended shifts until 2:00 pm for banquet functions.
    • Ensure a safe, comfortable and friendly atmosphere for both guests and staff.
    • Keep the kitchen running smoothly, manage challenges quickly and efficiently.
    • View all Resorts of the Canadian Rockies jobs - Fernie jobs - Sous Chef jobs in Fernie, BC
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    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Experience as a prep cook and/or line cook.
    • Minimum 1-2 years experience in a full-service restaurant kitchen.
    • Accommodation is available for experienced cooks.
    • Ensure a safe, comfortable, and friendly atmosphere for both guests and staff.
    • Previous experience is an asset; we will train.
    • Maintain portion control, proper cooking techniques, and food quality.
    • Prepare, cook, and plate menu items according to resort recipes and presentation…
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • You will also oversee creative menu design, food preparation and quality control for all meals.
    • The Head Chef is responsible for supervising the culinary team…
    • Lead, supervise, coach, and develop kitchen staff while fostering a positive, accountable team environment.
    • Kitchen, pubs and restaurant environment: 5 years (…
    • Highly committed to a premium level of service and precise table side manners.
    • Is on the floor during service to aiding and meeting the needs of our guests and…
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Job Post Details

Bistro & Banquets Attendant with Staff Accommodation - job post

Park Place Lodge
Fernie, BC
From $18.50 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $18.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Monday to Friday
  • Holidays

Location

Fernie, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Full-Time | Park Place Lodge – Fernie, BC

IMMEDIATE START - must be willing to stay until end of Winter Season

The Park Place Lodge is looking for a self-motivated, enthusiastic, and service-oriented individual to join our team as a Bistro & Banquets Attendant in The Bistro Restaurant. This role offers a consistent set weekday schedule: Monday–Friday, 6:00 am – 12:00 pm, with occasional extended shifts until 2:00 pm for banquet functions.

Candidate must have VALID Work Permit & BC Serving It Right Certificate

What We’re Looking For

The ideal candidate will be:

  • An excellent communicator with an outgoing personality
  • Highly organized and able to take initiative
  • Reliable, dependable, and punctual
  • Professional in appearance and conduct

Key Responsibilities

  • Prepare the Bistro for breakfast service
  • Greet, seat, and engage guests in a welcoming manner
  • Take food and beverage orders, addressing dietary requests and questions
  • Coordinate seamlessly with the Back of House team
  • Set up, deliver, clear, and reset tables efficiently
  • Carry out end-of-service cleaning and closing routines
  • Oversee or assist with the setup and cleanup of function spaces for events
  • Serve at banquets and special functions
  • Support the Bistro Manager with daily operations
  • Upsell menu items and services to maximize revenue
  • Handle guest requests and resolve complaints with professionalism, including authorizing compensation when necessary
  • Maintain high service standards throughout all guest interactions

Qualifications:

  • Minimum 1 years of experience in the Food & Beverage industry
  • At least 6 months of experience in the Hotel/Accommodation industry
  • Valid Work permit
  • BC Serving It Right Certificate
  • Availability to work weekdays, weekends, and holidays based on business needs

Job Type: Full-time

Pay: From $18.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Fernie, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • serving: 1 year (required)

Licence/Certification:

  • BC Serving It Right Certificate (preferred)

Work Location: In person

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