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Restaurant jobs in Inner Harbour, BC

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    • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
    • Prepare and cook menu items in cooperation with the rest of the…
    • Duties Include: working with the till, taking phone orders, Preparing ingredients, cooking, helping in the kitchen, putting away food orders, sanitizing,…
    • Taking orders, answering guests’ questions and making recommendations based on guests’ dietary requirements or preferences, and upselling whenever possible.
    • In addition to preparing meals, the line cook is required to complete opening, and closing duties depending on the timing of shifts.
    • Prepare and cook ramen and other menu items according to restaurant recipes and quality standards.
    • Ability to follow standardized recipes and prepare ramen and…
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
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    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public transportation in our location.
  • View similar jobs with this employer
    • Keeping up with the flow of the restaurant, making sure the kitchen staff has their pots and pans washed and available in time.
    • Experience with meat and seafood butchery.
    • Prepare sauces, stocks, marinades, vegetables and other mise en place.
    • While previous experience in cooking is preferred, we are looking for an enthusiastic individual who is eager to learn and develop with us.
    • Solid knife skills and knowledge of classic cooking techniques.
    • Executing a rotating menu of small, composed plates.
    • At least 1 year of kitchen experience.
    • Collaborate with other kitchen staff to ensure smooth operation of the kitchen.
    • Assist the cook or chef in various tasks as needed.
    • Clear, properly clean and set tables between uses;
    • Anticipate guests' needs in order to facilitate and enjoyable dining experiences;
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Clear, properly clean and set tables between uses;
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Career Resources:

Line Cook
Earls Bay Center
1199 Government Street, Victoria, BC V8W 1Y5
$19–$24 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$24 an hour

Job type

Full-time

Shift and schedule

8 hour shift
Weekends as needed
Night shift

Benefits

Pulled from the full job description
Store discount

Full job description

Earls Bay Center is located in the heart of Downtown Victoria !

The diverse backgrounds of our team help influence new and exciting dishes + drinks. There is never a dull moment at the Earls! Join the team and take the next step in your development in a inclusive, supportive and opportunity filled work environment.

Duties:

- Prepare and cook menu items in cooperation with the rest of the kitchen staff

- Follow recipes and presentation specifications

- Ensure that all food is prepared in a timely manner and meets quality standards

- Set up and stock stations with all necessary supplies

- Clean and maintain station in practicing good safety, sanitation, and organizational skills

Requirements:

- Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook

- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

- Accuracy and speed in executing assigned tasks

- Familiarity with kitchen equipment and utensils

- Ability to work well under pressure in a fast-paced environment

- Ability to work as part of a team

- Flexibility to work evenings, weekends, and holidays as needed

Job Type: Full-time

Pay: $19.00-$24.00 per hour

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Night shift

Ability to commute/relocate:

  • Victoria, BC V8W 1Y5: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (required)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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