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Restaurant jobs in Huttonville, ON

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    • Managing the restaurant’s high quality image.
    • Executing day-to-day restaurant operations both Front and Back of house.
    • Recruit, train, coach, schedule, and develop Food & Beverage associates.
    • Work closely with the Executive Chef and Sales team to ensure seamless event planning…
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Prepare and cook food items according to recipes and quality standards.
    • Assist with inventory management and stock rotation.
    • Collaborate with the kitchen team to ensure timely and efficient meal preparation.
    • Prepare and cook a variety of dishes according to recipes and customer…
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with the kitchen team to ensure smooth operation of the kitchen.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Monitor inventory levels of beverages and supplies; place orders as needed to…
    • Collaborate with team members to ensure smooth restaurant operations during shifts.
    • Upsell menu items when appropriate to enhance guest experience and maximize…
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of house.
    • Microsoft Office: 1 year (preferred).
  • View similar jobs with this employer
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Ensure food quality by monitoring and maintaining proper cooking times and temperatures.
    • Collaborate with team members to maintain smooth kitchen operations.
    • Experience working in quick service or fast food restaurants is desirable.
    • Excellent customer service skills with a friendly and professional demeanor.
    • Greet guests promptly with a friendly, energetic demeanor and assist with seating arrangements.
    • In this energetic role, you will create a warm, inviting…
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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Restaurant General Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch
6956 Financial Drive, Mississauga, ON L5N 8J4
From $42,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $42,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

At Pür & Simple, we pride ourselves on a vision that supports our people – from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, prioritizing personality, connection and strong ethical values above all else.

We are actively looking for a restaurant manager with a minimum of 2 year of experience in the restaurant industry.

The restaurant manager will be responsible for:

· Executing day-to-day restaurant operations both Front and Back of house

· Delivering hospitality and maximizing the guest experience

· Responding in an efficient and professional manner to customer complaints

· Constantly checking quality and plate presentation

· Scheduling and organizing the human resources and supervising labour cost

· Evaluating staff performance and providing feedback to improve productivity

· Ordering food, supplies for the restaurant

· Ensuring compliance with sanitation and safety regulations

· Managing the restaurant’s high quality image

· Controlling operational costs and identifying measures to reduce waste

· Creating detailed reports on a weekly, monthly and annual basis

· Promoting the brand in the local community through word-of-mouth and restaurant events

· Recommending ways to reach a local audience

· Training new and current employees on Pür & Simple standards

· Executing Pür & Simple brand standards to the highest level

We have exciting opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant environment.

Our days start early, so you need to be a morning person and be available to work weekends, but we close at 3:00pm, leaving your evenings free for time with family or friends.

What you can expect:

  • Industry competitive wages
  • Fast-paced environment
  • Team-oriented workplace
  • High expectations and high rewards

Successful candidates will:

  • Have restaurant experience
  • Be available for early mornings and weekends
  • Have reliable transportation
  • Showcase clear and efficient communication
  • Be outgoing, energetic and passionate about great food and hospitality

If this sounds like you then please submit your resume!

Job Types: Full-time, Permanent

Pay: From $42,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Mississauga, ON L5N 8J4: reliably commute or plan to relocate before starting work (preferred)

Education:

  • Bachelor's Degree (preferred)

Experience:

  • Restaurant management: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)
  • Food Handler Certification (preferred)

Work Location: In person

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