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Restaurant jobs in Huttonville, ON

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    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Butcher meat, poultry, fish, shellfish prior to cooking.
    • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality…
    • Basic understanding of restaurant or kitchen operations is advantageous but not required.
    • Support the team during busy service hours to ensure efficient…
    • Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses.
    • Communicate effectively with kitchen staff and servers to ensure smooth operations.
    • Ensure that all orders are accurate and meet the restaurant's quality…
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Experience in a busy, high-volume restaurant.
    • Prepare beverages efficiently for guests and servers.
    • Maintain strong knowledge of menu items, cocktails, and wine…
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Manage kitchen operations, including food preparation, cooking, and plating.
    • Train and supervise kitchen assistant chefs.
    • Dosa Making: 5 years (required).
    • As the Head Chef, you will oversee all kitchen operations, from menu creation to staff management, ensuring that every dish meets our restaurant's standards of…
    • The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe…
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    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • * Prepare and cook meals according to our classic menu and daily specials.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • A minimum of 5 years’ experience in a similar role working in a fast pace kitchen..
    • knowledge of restaurant best practices and cooking methods..
  • View similar jobs with this employer
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
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Job Post Details

EXP. LINE COOKS APPLY HERE - job post

CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek
6465 Millcreek Drive, Mississauga, ON L5N 7K6
$18–$24 an hour - Part-time, Full-time

Job details

Pay

  • $18–$24 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

6465 Millcreek Drive, Mississauga, ON L5N 7K6

Full job description

Chucks Road House Millcreek is looking for experience Line Cook/ Grill Cook. Must be able to work at a fast pace. Must be able to work evening and weekends including Sundays. Its a fast pace but fun environment. 1 year minimum experience required.

Qualifications:

  • Previous experience in food service or other related fields
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • 1+ years restaurant experience
  • Advanced understanding of all full-service restaurant operations
  • Comfortable working in a fast-paced environment

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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