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Restaurant jobs in Horseshoe Bay, BC

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    • Collaborate with team members to ensure smooth kitchen operations during busy service times.
    • The ideal candidate will play a vital role in maintaining a clean…
    • Food preparation (e.g. cutting vegetables, breading, making sauces).
    • Food production (e.g. making rice, cooking food, rolling/cutting sushi).
    • Maintain production logs and inventory records.
    • Monitor temperatures and production records to ensure food safety compliance.
    • Job Types: Full-time, Part-time.
    • Informe les clients des spéciaux du jour et fournit des détails sur les ingrédients composant les mets, si nécessaire.
    • Fully bilingual in French and English.
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • This role is essential in providing exceptional guest experiences,…
    • Line Cook responsibilities include preparing pizza dough, preparing pasta and cold station dishes, slicing and chopping toppings like vegetables and meats and…
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Prepare and cook menu items according to recipes and presentation standards.
    • This role offers an excellent opportunity for individuals with a background in…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • Provide high quality hiring, training, and support of front-of-house employees.
    • Recruitment, job postings and hiring across hotel and restaurant properties.
    • Support staffing, recruitment, and training requirements for new hotel and…
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Sample ingredients, mix, and finish products, ensuring standards, quality and…
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Whether you’re engaging directly with guests or working behind the…
    • Ability to safely load, unload and move inventory up to approximately 50 lb.
    • Ability to calculate order quantities using stock levels and par levels.
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Establish food and drinks standards with quality menu items…
  • View similar jobs with this employer
    • Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas.
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Dishwasher
Delightbakehouse .inc
1185 16th Street West, North Vancouver, BC V7P 1R4
$18.50–$20.00 an hour
Part-time, Full-time

Job details

$18.50–$20.00 an hour
Store discount, Discounted or free food
Part-time, Full-time
1185 16th Street West, North Vancouver, BC V7P 1R4

Full job description

Overview

We are seeking a dedicated and detail-oriented Dishwasher to join our dynamic team. The ideal candidate will play a vital role in maintaining a clean and efficient kitchen environment, ensuring that dishes, utensils, and kitchen equipment are properly sanitized and ready for use. This position offers an opportunity to gain valuable experience in the hospitality industry and contribute to delivering exceptional service to our guests. Prior restaurant, hotel, or food service experience is a plus, but we welcome motivated individuals eager to learn. A strong focus on cleanliness, food handling, and teamwork is essential for success in this role.

Responsibilities

  • Wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards
  • Maintain cleanliness of the dishwashing area and ensure all workspaces are hygienic and organized
  • Assist with basic food preparation tasks as needed, including handling ingredients and supporting kitchen staff
  • Support the overall cleanliness of the kitchen by disposing of waste properly and cleaning surfaces regularly
  • Follow proper food handling procedures to ensure safety and compliance with health regulations
  • Collaborate with team members to ensure smooth kitchen operations during busy service times
  • Adhere to all safety protocols related to food service and sanitation standards

Qualifications

  • Previous experience in a restaurant, hotel, or food service environment is preferred but not required
  • Knowledge of cleaning procedures and food handling safety standards
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong teamwork skills with a positive attitude
  • Ability to stand for extended periods and lift up to 25 pounds as needed
  • Willingness to learn new skills related to kitchen operations and food safety regulations

This role provides an excellent opportunity for individuals interested in hospitality or culinary fields to develop foundational skills while contributing to a welcoming dining environment. We value reliability, cleanliness, and a proactive approach from all team members.

Pay: $18.50-$20.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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