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Restaurant jobs in Hockley Valley, ON

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    • Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive…
    • Collaborate with kitchen staff to ensure timely service of food and drinks.
    • Manage time effectively to serve multiple customers while maintaining quality…
    • Able to adapt to all types of clientele;
    • Build and maintain knowledge of menus and effectively communicate them to guests.
    • Consistently stand during serving guests and working at the front or kitchen.
    • Check food quality and food temperature throughout the day to ensure the food is…
    • Greet and welcome guests in a friendly and professional manner.
    • Collaborate with kitchen staff to ensure timely food preparation and delivery.
    • The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the…
    • As a key member of our restaurant management team, you will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety,…
    • Ensure that meals are prepared and adequate portions are served on time and at the proper temperature in accordance with the menu/therapeutic menu or…
    • 3 years experience at a full service restaurant environment.
    • Orangeville, ON: reliably commute or plan to relocate before starting work (required).
    • Maintain meticulous quality control over lighting, music, temperature, cleanliness, and tabletop presentations to ensure a premium guest environment at all…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Complete line check pars to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time…
    • Inventory and Ordering Accountability: You are accountable for the inventory levels at your assigned brand(s), and for delivering budgeted food cost targets…
    • Use kitchen equipment to prepare and cook food items.
    • Prepare and cook food safely and according to standardized recipes or procedures.
    • Prepare and cook menu items according to company recipes and quality standards.
    • As a Cook, you will play a vital role in delivering the quality food and service…
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Job Post Details

Food and Beverage Bartender-Fescue Restaurant - job post

TPC Toronto at Osprey Valley
3.6 out of 5 stars
Caledon, ON
$17.60 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • $17.60 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Caledon, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

Fescue Restaurant

Located in the all-new Heathlands Clubhouse, Fescue offers an upscale yet relaxed environment drawing inspiration from the surrounding Caledon countryside. The restaurant offers an elevated dining experience, featuring fare made from locally sourced ingredients, intimate indoor spaces and an unmatched selection of global wines.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive experience is delivered.

· Place orders with the kitchen and serve food in dining areas.

· Maintain clean service areas.

· Monitor and observe guest dining experience while responding to any additional requests.

· Partner with management to assist with the handling of guest concerns should they arise.

· Always ready and willing to assist fellow employees.

Qualifications:

· Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset)

· Strong verbal communications skills

· Capable of working both individually and alongside other team members

· Strong time management skills with the ability to multitask and assist in F&B operations.

· Proven ability to handle guest challenges effectively, including anticipating, preventing, identifying, and solving problems as necessary.

· Smart Serve Certification is required.

· The ideal candidate will have 1-2 years of working experience in a restaurant or patio environment.

· Banquet experience an asset but not required.

· Experience in the golf industry is an asset.

· Previous experience in customer service or a similar role is preferred.

Requirements:

· Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment.

· The ability to work a varied, flexible schedule, including evenings and weekends.

Expected Start Date: June 2026

Job Type: Full-time, permanent

Compensation: $17.60 per hour, plus gratuities

Job Status: Existing Role

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Pay: $17.60 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Caledon, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Bartending: 1 year (required)

Licence/Certification:

  • Smart Serve, SIR or equivalent (required)

Work Location: In person

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