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Restaurant jobs in Hockley Valley, ON

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    • Assist in serving food items when required, supporting overall restaurant operations.
    • Engage with guests in a friendly, professional manner to enhance their…
    • Excellent customer service skills with a friendly and professional demeanor.
    • Prepare a variety of sandwiches and other menu items according to company recipes…
    • A passion for cooking and creating delicious meals for guests.
    • Prepare and cook menu items according to established recipes and standards.
    • 3 years experience at a full service restaurant environment.
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    • Ensure that meals are prepared and adequate portions are served on time and at the proper temperature in accordance with the menu/therapeutic menu or…
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
    • Expertly prepare and cook a wide range of Jamaican dishes, including but not limited to: Jerk Chicken, Oxtail, Curry Goat, Ackee and Saltfish, Fish, and…
    • Prepare and cook dishes as a line cook and sushi cook in a restaurant kitchen.
    • You’ll work alongside kitchen colleagues to keep orders moving and help guests…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Support restaurant sales objectives while maintaining exceptional hospitality standards.
    • Maintain comprehensive knowledge of the JOON'S menu, including…
    • Proven ability to prepare and execute complex cocktails accurately in a high-volume service environment.
    • Assist with inventory management, stock rotation,…
    • Preferred: Retail sales, retail or store management, sales management, team management, and supervising experience are valuable, along with negotiation,…
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Prepare and cook a variety of menu items following established recipes and…
    • The Server/Supervisor,Kitchen helpers supports smooth restaurant service by serving guests, coordinating kitchen helper tasks, and maintaining safe, sanitary…
    • As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately,…
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Job Post Details

Server/Bartender
Chillout Cove
ST 520 Alder Street Street, Orangeville, ON
Part-time
Apply now

Job details

Pay information not provided
Part-time
Weekends as needed, Holidays
ST 520 Alder Street Street, Orangeville, ON

Full job description

Job Summary
Chillout Cove is seeking a friendly and efficient Server/Bartender to join our dynamic team. The ideal candidate will be responsible for preparing and serving beverages, waiting on tables, providing exceptional customer service, and creating a welcoming atmosphere for guests. This role requires a strong understanding of food safety, cash handling, and POS systems, along with excellent time management skills. Prior restaurant experience and familiarity with Micros POS are preferred. The successful candidate will play a key role in ensuring guests have an enjoyable experience while maintaining the highest standards of cleanliness and food handling.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
  • Engage with guests in a friendly, professional manner to enhance their experience
  • Use POS systems for order entry and cashiering functions
  • Manage cash handling procedures, including processing payments and giving change
  • Maintain cleanliness of bar area, glassware, and utensils in compliance with food safety standards
  • Restock bar supplies as needed to ensure smooth operations during shifts
  • Adhere to all food safety regulations and responsible alcohol service policies
  • Assist in serving food items when required, supporting overall restaurant operations
  • Manage multiple tasks efficiently during busy hours through effective time management

Qualifications

  • Previous experience in a restaurant or food service environment is highly preferred
  • Knowledge of POS systems and reservation systems
  • Strong customer service skills with the ability to engage positively with guests
  • Basic math skills for cash handling and transaction accuracy
  • Understanding of food safety standards and proper food handling procedures
  • Excellent time management skills to handle high-volume periods smoothly
  • Ability to serve alcohol responsibly following legal requirements and company policies
  • Hospitality-oriented attitude with a professional appearance and demeanor
  • Flexibility to work evenings, weekends, or holidays as needed

This position offers an opportunity to be part of a vibrant team dedicated to delivering memorable guest experiences while honing your skills within the food industry.

Job Type: Part-time

Pay: $17.60-$20.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person

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