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Restaurant jobs in Hintonburg, ON

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    • As Sous Chef, you’ll work closely with the Executive Chef and management team to oversee daily kitchen operations, including:
    • Staff meals and group dining discounts.
    • Work collaboratively with the kitchen team and respond to direction quickly and professionally.
    • Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.
    • Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
    • Full-service restaurant management (with bar experience),…
    • Ottawa, ON: reliably commute or plan to relocate before starting work (required).
    • NO DRAMA team - Open kitchen so you are part of the show.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
  • View similar jobs with this employer
    • Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards.
    • The Kitchen Manager is responsible for overseeing all back-of-house operations, including staff leadership, food quality, inventory management, cost control,…
    • Oversee kitchen operations to maintain efficiency and quality.
    • Keep records of food, supplies, and equipment inventory.
    • Assist the Chef in all aspects of kitchen operations;
    • Cleaning of your station and participation in kitchen cleaning activities;
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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    • Supervise all kitchen operations, including food preparation, cooking, and food handling to ensure quality standards are met consistently.
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Yearly Pay is $69,000 which includes $33,937 Yearly…
    • Manage inventory levels, order supplies, and monitor stock for freshness and quality.
    • Strong understanding of kitchen prep and service flow.
    • Proven success with both people development in leadership positions and long-term sales growth.
    • Minimum 2 years hospitality industry experience in a leadership…
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Job Post Details

Sous Chef - Brunch Service - Red Door Provisions - job post

Red Door Provisions
86 Beechwood Avenue, Vanier, ON K1L 8B2
From $23 an hour - Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

86 Beechwood Avenue, Vanier, ON K1L 8B2

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Paid sick leave
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Sous Chef – Red Door Provisions

Location: Ottawa, ON
Job Type: Full-Time

About Us

Red Door Provisions is a busy café, bakery, and brunch restaurant focused on high-quality food, thoughtful hospitality, and a positive team culture. We’re looking for a Sous Chef who is organized, hands-on, and passionate.

This is an excellent opportunity for an experienced line cook or current sous chef looking to take the next step in a growing business.

What You’ll Do

As Sous Chef, you’ll work closely with the Executive Chef and management team to oversee daily kitchen operations, including:

  • Leading and supporting the kitchen team during service
  • Coaching, training, and developing line cooks and prep staff
  • Ensuring all food meets Red Door’s quality and presentation standards
  • Assisting with ordering, inventory, and food cost control
  • Managing prep lists and production schedules
  • Maintaining food safety, sanitation, and health code compliance
  • Helping with scheduling and labour management
  • Opening and closing the kitchen as required
  • Assisting with menu development, features, and seasonal items
  • Stepping into any station when needed to support the team

What We’re Looking For

  • 2+ years of leadership experience in a professional kitchen
  • Strong line cooking and organizational skills
  • Ability to lead calmly in a fast-paced environment
  • Excellent communication and problem-solving skills
  • High standards for cleanliness, consistency, and execution
  • Positive attitude with a willingness to mentor others
  • Flexible availability, including weekends and holidays
  • Food Handler Certification (or willingness to obtain)

What We Offer

  • Competitive salary based on experience
  • Excellent kitchen tip share
  • Opportunities for growth within a growing hospitality company
  • A collaborative, supportive workplace
  • Staff meals and employee discounts
  • Consistent full-time hours
  • Paid sick days
  • The opportunity to make a meaningful impact on a growing kitchen and team

If you’re someone who enjoys building strong teams, takes pride in producing exceptional food, and thrives in a busy kitchen, we’d love to hear from you.

Please note that leadership experience is required, although not necessarily in a Sous Chef role. Only qualified candidates will be contacted.

Pay: From $23.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Vanier, ON K1L 8B2: reliably commute or plan to relocate before starting work (required)

Experience:

  • kitchen leadership: 2 years (required)
  • Kitchen: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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