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Restaurant jobs in Hinton, AB

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    • Previous kitchen or dishwashing experience is an asset but not required—we're happy to train the right person.
    • Keep storage areas clean, organized, and stocked.
    • Wash dishes, utensils, and kitchen equipment.
    • Clean and sanitize kitchen work areas.
    • Support cooks and kitchen staff as needed.
    • View all Maple Sarap Lounge jobs - Hinton jobs - Kitchen Helper jobs in Hinton, AB
    • Salary Search: Kitchen Helper/Dishwasher salaries in Hinton, AB
    • Previous restaurant or customer service experience preferred.
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Part Time Seasonal Dishwasher 2026
Overlander Mountain Lodge
·
3.2
Hinton, AB T7V 1X5
From $17 an hour
Fixed term contract, Seasonal, Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $17 an hour

Job type

Fixed term contract
Seasonal
Part-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Full job description

Overlander Mountain Lodge & Stone Peak Restaurant is looking for a dependable, hardworking Part-Time Dishwasher to join our culinary team. This position is ideal for someone who enjoys working in a fast-paced environment and takes pride in maintaining a clean, organized kitchen.

This is a part-time position requiring a minimum commitment of two shifts per week, with the opportunity for additional hours during busy periods.

What You'll Do

As a Dishwasher, you'll play an essential role in keeping our kitchen running smoothly by ensuring our team always has clean dishes, cookware, and utensils while supporting overall kitchen operations.

Responsibilities include:

  • Attend daily shift briefings with the culinary team to receive updates on menu items, inventory, projected business levels, special events, and promotions.
  • Wash, sanitize, and organize dishes, glassware, cookware, utensils, and kitchen equipment.
  • Ensure guests and staff always have access to clean dishes and utensils.
  • Maintain a clean, organized, and sanitary dishwashing and work area.
  • Keep storage areas clean, organized, and stocked.
  • Empty garbage, compost, and recycling bins throughout the shift.
  • Communicate effectively with team members and incoming shifts to ensure the dish station is fully stocked and prepared for service.
  • Assist with basic food preparation, including preparing produce and ingredients as directed by the Chef or Sous Chef.
  • Follow all food safety, sanitation, and workplace safety standards.
  • Support kitchen cleanliness, organization, timing, consistency, and operational standards by completing assigned cleaning and operational checklists.
  • Assist other kitchen stations and team members as needed throughout the shift.

What We're Looking For

  • Reliable and punctual with a strong work ethic.
  • Able to work efficiently in a fast-paced environment.
  • Comfortable standing for extended periods and lifting up to 50 lbs.
  • Team-oriented with strong communication skills.
  • Ability to follow instructions and maintain high cleanliness standards.
  • Previous kitchen or dishwashing experience is an asset but not required—we're happy to train the right person.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Our Team?

  • Supportive and welcoming team environment.
  • Opportunity to gain valuable kitchen experience and grow within the hospitality industry.
  • Beautiful mountain workplace near Jasper National Park.

If you're dependable, enjoy working as part of a team, and take pride in keeping a kitchen running efficiently, we'd love to hear from you. Apply today and become part of the Overlander Mountain Lodge & Stone Peak Restaurant team!

Pay: From $17.00 per hour

Flexible language requirement:

  • French not required

Work Location: In person

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