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Restaurant jobs in Headingley, MB

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    • Adhering to restaurant policy and procedures.
    • Technical knowledge including preparing mixed drinks, retrieving product and wine from the restaurant storage…
    • Assist cook in preparing meals and snacks as required.
    • The Kitchen Helper is responsible for assisting the cook in the kitchen.
    • Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture…
    • To ensure customer satisfaction through the enforcement and maintenance of high standards of food quality, service, health and safety, cleanliness and…
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    • Prep and cook menu items to Smitty’s standards.
    • Discounts on memberships at Good Life Fitness.
    • Meal discounts on and off shift and free birthday meal!
    • Ensure food quality, presentation, and service standards are maintained.
    • Must have excellent communication skills and a friendly outgoing personality.
    • The Line Cook is expected to prepare nutritious, appetizing, and attractive meals; work as a team member with other employees to assure efficient and safe…
    • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
    • Experience in food preparation, cooking, and kitchen…
    • Looking for a Part Time Line cook.
    • Must have a min. of 2 years experience, and have knowledge of proper food- and equipment-handling safety measures.
    • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Cook menu items in cooperation with the rest of the…
    • O Prepare and cook menu items to exact specifications, following recipes, plating standards, and chef direction while maintaining consistency, flavour, and…
    • Manage the daily operations of the restaurant.
    • 2+ years in the restaurant/hospitality field.
    • Attend to ATM, VLT’s and daily cash flow.
    • This role provides hands-on supervision of culinary team members, oversees food quality and food safety standards, develops and executes production plans, and…
    • Ability to work independently with minimal supervision.
    • Cleaning tables, counters, and high-touch surfaces.
    • Reliable transportation is preferred, as shifts take…
    • O Prepare and cook menu items to exact specifications, following recipes, plating standards, and chef direction while maintaining consistency, flavour, and…
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Bartender
1 Lombard Place, Winnipeg, MB R3B 0H3
From $17 an hour
Part-time, Full-time

Job details

From $17 an hour
Dental care, Flexible schedule
Part-time, Full-time
1 Lombard Place, Winnipeg, MB R3B 0H3

Full job description

WHO ARE WE?

Hy’s has always been about family, staff and guests included. Staff feel part of the Hy’s long history of success, and enjoy a culture of respect and inclusion, where positivity and teamwork are everything. To see what we’re all about, please visit our website at www.hyssteakhouse.com

WHAT WILL OUR BARTENDER DO?

The Bartender is responsible for selling, creating and serving, and ensuring proper service of all alcoholic and most non-alcoholic beverage items. The Bartender usually serves the dual role of serving the dining room and lounge staff, as well as any guests who may be seated at the bar. To be successful in this role, you have thorough knowledge and demonstrated competence in the following areas:

· Beverage knowledge including being able to explain the layout, contents and general theme of all wine and beverage menus

· Food knowledge including understanding the general theme and content of all food menus and being able to offer suggestions, and alternatives as needed or requested.

· Technical knowledge including preparing mixed drinks, retrieving product and wine from the restaurant storage system, maintaining and managing inventory, understanding the POS system and cash handling

· Technical knowledge including the ability to navigate and operate the Squirrel POS system, handheld payment system, and cash handling

· Adhering to restaurant policy and procedures

WHAT SKILLS DO YOU NEED?

Our business is built on exceptional guest service. We set the bar high and always strive to exceed guest expectations. To excel in this position, you need to be prepared to deliver outstanding service by having:

· Excellent interpersonal and verbal communication skills

· Ability to proactively meet guest needs and resolve problems

· Exceptional organizational skills and the ability to multi-task in a fast-paced environment

· Professionalism and attention to detail

· Great energy and initiative

· Ability to work effectively in a team environment

WHAT DO WE OFFER OUR EMPLOYEES?

Hy’s attracts and retains the best. We are a friendly company and strive to make our workplace inclusive for people of different orientations, ethnicities, ages, and abilities. We offer excellent remuneration, comprehensive training, an exceptional health benefits program, and flexible schedules. We set high standards for performance and teamwork, but we also value independence and personal initiative. We actively promote from within. If you like working with a successful team and representing a longstanding leader in the hospitality industry, this job would be perfect for you. We have plans for opening new restaurants and want the right people to grow with us.

HOW TO APPLY?

Please email or bring your resume to the location where you are interested in working. Please note that only shortlisted candidates will be contacted but that we thank you for your application and appreciate your interest in Hy’s.

Job Types: Part-time, Full-time

Pay: From $17.00 per hour

Benefits:

  • Dental care

Ability to commute/relocate:

  • Winnipeg, MB R3B 0H3: reliably commute or plan to relocate before starting work (required)

Experience:

  • Serving: 3 years (preferred)
  • Bartending: 3 years (preferred)

Work Location: In person

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