Job Summary
Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices. This hands-on role supports smooth food service by helping the kitchen team deliver well-prepared meals to guests.
Responsibilities
- Complete food preparation and meal preparation, including organizing ingredients and keeping the workstation ready for service.
- Cook menu items consistently, coordinate timing with kitchen colleagues, and communicate when orders need attention.
- Follow safe food handling practices, maintain a clean work area, and store ingredients appropriately.
- Assist with food service tasks as needed to keep orders moving efficiently.
Requirements
Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety and cleanliness. Clear communication and teamwork help you coordinate tasks and maintain an orderly kitchen during service. Preferred: restaurant experience, kitchen experience, or other food industry experience can help you adapt to kitchen routines and support consistent service. Your impact: Well-prepared meals and reliable coordination help colleagues serve guests promptly.
Pay: $16.00-$20.00 per hour
Work Location: In person