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Restaurant jobs in Harrow, ON

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Job Post Details

Head Chef - job post

Armandos Amherstburg
421 Sandwich Street South, Amherstburg, ON N9V 3K8
$23–$26 an hour - Full-time

Job details

Pay

  • $23–$26 an hour

Job type

  • Full-time

Location

421 Sandwich Street South, Amherstburg, ON N9V 3K8

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our restaurant’s dining experience. In this vital role, you will oversee all aspects of kitchen operations, ensuring the delivery of high-quality food that delights our guests. Your leadership will inspire creativity, uphold food safety standards, and foster a collaborative environment where culinary excellence thrives. Join us to craft memorable meals and set new standards in hospitality!

Duties

  • Lead and supervise the kitchen team, providing clear direction and motivating staff to achieve their best performance
  • Oversee food preparation and cooking processes, ensuring consistency, presentation, and flavor meet our high standards
  • Manage food handling procedures to maintain strict hygiene and safety regulations in compliance with health codes
  • Develop innovative menus that reflect current culinary trends while catering to guest preferences
  • Coordinate with suppliers to ensure timely procurement of fresh ingredients and manage inventory efficiently
  • Maintain a clean, organized, and safe kitchen environment by enforcing sanitation practices and safety protocols
  • Train team members on food safety, proper cooking techniques, and customer service to foster professional growth

Requirements

  • Proven supervising experience in a fast-paced restaurant or hospitality setting with a focus on culinary operations
  • Extensive food preparation and cooking expertise across various cuisines and techniques
  • Strong background in food service management, including inventory control, cost management, and quality assurance
  • Demonstrated leadership skills with the ability to manage a diverse team effectively
  • Knowledge of restaurant management practices, including staff scheduling and customer service standards
  • Familiarity with food safety regulations and best practices for handling perishable goods
  • Excellent communication skills to collaborate with staff, suppliers, and management teams effectively
  • Passion for the food industry with a commitment to delivering exceptional dining experiences

Join us as our Head Chef to lead a talented culinary team in creating extraordinary dishes that leave lasting impressions. Bring your expertise in food handling, team management, and restaurant operations to inspire excellence every day!

Pay: $23.00-$26.00 per hour

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking

Work Location: In person

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