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Restaurant jobs in Haney, BC

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    • We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare burgers, sandwiches, soups, salads, sauces, and our popular take-…
    • In this role, you’ll take customer orders, prepare coffee and Bistro menu items, operate the till, and help provide the warm, welcoming service Hopcott Farms is…
    • The Server will play a key role in creating memorable experiences for our guests while supporting the overall operations of the restaurant.
    • Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and…
    • Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other,…
    • Ability to work efficiently in a busy kitchen environment while maintaining high standards of quality.
    • Prepare and cook a variety of dishes according to…
    • As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service.
    • Langley, BC: reliably commute or plan to relocate before starting work (required).
    • Working in the kitchen is an asset.
    • Ambition and drive to create the best experience for your team and guests.
    • Working closely with your General Manager to ensure all ordering and tasks are…
    • Prepare and cook menu items according to recipes and quality standards.
    • Familiarity with restaurant operations and the food industry standards.
    • Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other,…
    • You’ll manage scheduling, inventory, training, and be the go-to person for both team members and guests, assisting in daily operations onsite.
    • Assist with supervising the daily operations of the back-of-house, including kitchen staff, kitchen operations, food preparation and efficient workflow.
    • Prepare and cook menu items according to established recipes and quality standards.
    • Your enthusiasm for food preparation, cooking, and food safety will help…
    • This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads; and other food products using a…
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Line Cook & Prep Cook
Hopcott Farms Market & Bistro
·
3.7
18385 Old Dewdney Trunk Road, Pitt Meadows, BC
$19–$20 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$20 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Day shift

Benefits

Pulled from the full job description
Dental care
Store discount
Extended health care
Company events

Full job description

Love working with great local ingredients—but not late restaurant nights?

Join the kitchen team at Hopcott Farms’ farm-to-table Bistro in Pitt Meadows!

We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare burgers, sandwiches, soups, salads, sauces, and our popular take-home meals. You’ll work with quality local ingredients, including meats raised and sourced through our farm.

This is a permanent, full-time daytime kitchen position. The successful candidate must be available between 8:30 a.m. and 5:00 p.m., including at least one weekend day, with some flexibility to cover additional shifts when needed.

The Line Cook & Kitchen Prep's Responsibilities Include:

  • Prepare and cook a variety of food items including burgers, sandwiches, soups, salads, sauces, and other bistro menu items
  • Assist with daily food prep and line cooking for the Bistro and Home Meal Replacement (HMR) program
  • Portion, package, label, and store food products properly
  • Maintain cleanliness and organization in the kitchen, coolers, and work areas
  • Follow food safety, sanitation, and safe food handling procedures at all times
  • Assist with dishwashing and general kitchen cleaning as needed
  • Support other kitchen and front-of-house duties as required
  • Maintain a positive, professional, and team-oriented attitude

Working Conditions & Physical Requirements:

  • Work in a fast-paced kitchen environment with hot equipment, sharp tools, and varying temperatures
  • Handle raw and cooked food products safely and follow all food safety procedures
  • Stand, walk, bend, and lift throughout scheduled shifts
  • Keep a clean and professional appearance at all times

Skills & Qualifications:

  • Basic cooking knowledge and food preparation skills
  • Basic knife handling and plating/presentation skills
  • Ability to accurately follow recipes and preparation instructions
  • Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
  • Line cooking experience is required
  • Food Safe Level 1 or equivalent food safety certification is required.

Benefits:

  • Extended health and dental benefits
  • Share of the tip pool through a 50/50 split with the Bistro team
  • Employee store discount
  • Free on-site parking
  • Company events
  • Supportive, locally owned workplace

Job Type: Full-time

Pay: $19.00-$20.00 per hour

Experience:

  • Line Cook: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

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