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Restaurant jobs in Hammonds Plains Road, NS

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    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Prepare and cook menu items with attention to detail, consistency, and quality standards.
    • Your enthusiasm for food preparation and cooking will help create…
    • Strong knowledge of food and beverage operations, including inventory controls, menu costing, and menu development.
    • Prepare and cook menu items on the grill, fryer, and steam table, following standardized recipes and portion control guidelines.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • The Line Cook / Prep Cook will be responsible for preparing ingredients, cooking menu items according to company standards, maintaining food quality, and…
    • WorkPerks discounts on apparel, restaurants, technology, fitness, travel, sports, and entertainment.
    • Proven strength in Italian-inspired cuisine, scratch…
    • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
    • Staff meals and employee discounts.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • 30-40 hrs per week.
    • Competitive hourly rate: $19-$22/hour.
    • Full Hourly tip pool share: (approx: $10/hour).
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Skilled in cooking techniques relevant to sushi preparation, including fish slicing, rice cooking, and roll assembly.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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Job Post Details

Compass Group Canada Ltd logo

Food Service Worker - job post

Compass Group Canada Ltd
3.1 out of 5 stars
670 Rocky Lake Dr, Bedford, NS
$17.50 an hour - Full-time

Job details

Pay

  • $17.50 an hour

Job type

  • Full-time

Shift and schedule

  • Day shift
  • Monday to Friday

Location

670 Rocky Lake Dr, Bedford, NS

Full job description

REQ#FOODS007767

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

Pay: $17.50 per hour

Ability to commute/relocate:

  • Bedford, NS: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you available for daytime shifts Monday to Friday?

Work Location: In person

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