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Restaurant jobs in Hammonds Plains Road, NS

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    • Greet guests warmly and provide attentive, friendly service throughout their dining experience.
    • Experience in food preparation, serving, or kitchen operations…
    • Duties will include greeting guests, taking drink orders, delivering plated meals, and ensuring all service standards are met.
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    • Preparing menu items using kitchen equipment including fryers.
    • Ensuring the restaurant is clean, organized, and welcoming (kitchen, dining area, bathrooms, prep…
    • View all A Bell Group of Companies jobs - Dartmouth jobs
    • Salary Search: Team Member (Full-Time & Part-Time) salaries
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
    • Staff meals and employee discounts.
    • Prepare and cook menu items according to established recipes and standards.
    • Familiarity with various cooking techniques, equipment, and kitchen tools is…
    • Must always be mentally alert to ensure the safety of yourself, co-workers and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients with a specialty in Italian cuisine.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
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    • Bedford, NS: reliably commute or plan to relocate before starting work (required).
    • Pride in their role and the company they work for.
    • The successful candidate will oversee the daily operations of the restaurant, build and develop a strong team, train employees, and work alongside the kitchen…
    • We are seeking a reliable, friendly, and professional team member who can provide excellent customer service, take food and drink orders, prepare and serve…
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Job Post Details

Server - Full Time - job post

Hyderabad Nawabs Indian Cuisine
287 Lacewood Dr, Halifax, NS B3M 3Y7
$16.75–$18.00 an hour - Permanent, Full-time

Job details

Pay

  • $16.75–$18.00 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

287 Lacewood Dr, Halifax, NS B3M 3Y7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a dedicated and personable Full-Time Server to join our vibrant restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role requires strong communication skills, efficient time management, and a passion for hospitality. Previous food service or restaurant experience is preferred but not mandatory, as training will be provided. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and upselling menu items to enhance guest satisfaction.

Responsibilities

  • Greet guests warmly and provide attentive, friendly service throughout their dining experience
  • Take accurate orders using POS systems and process transactions efficiently
  • Serve food and beverages promptly while maintaining presentation standards
  • Assist with food preparation and ensure proper food handling and sanitation practices are followed
  • Upsell menu items to maximize sales opportunities while ensuring guest satisfaction
  • Maintain cleanliness of tables, service stations, and dining areas in accordance with health and safety regulations
  • Manage time effectively to serve multiple tables during busy periods
  • Handle cashing out guests accurately and manage cashiering responsibilities with basic math skills
  • Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly
  • Follow all food safety protocols and sanitation procedures to uphold hygiene standards

Requirements

  • Previous experience in food service, restaurant, or hospitality industry preferred but not required; training provided for motivated candidates
  • Knowledge of POS systems
  • Strong customer service skills with the ability to communicate effectively with guests and team members
  • Ability to handle food safely, including proper food handling techniques and sanitation practices
  • Excellent time management skills to prioritize tasks during peak hours
  • Basic math skills for cashiering and processing payments accurately
  • Experience in food preparation, serving, or kitchen operations is advantageous
  • Demonstrated ability to upsell menu items in a professional manner to enhance guest experience
  • Flexibility to work full-time hours including weekends and holidays as needed

This role offers an engaging work environment where hospitality skills are valued, and opportunities for growth within the restaurant industry are available.

Pay: $16.75-$18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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