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Restaurant jobs in Halifax, NS

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    • This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests.
    • Days, evenings and weekends required to Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or…
    • Washing and sanitizing all dishes, utensils, and kitchen tools.
    • Assisting with basic prep or cleaning tasks if needed by the kitchen team.
    • Ensure restaurant cleanliness and organization are consistently maintained.
    • Foster a positive work environment for both guests and fellow staff members.
    • Collaborate with chefs and kitchen staff during meal preparation to ensure timely service.
    • Support cooking processes by handling food prep tasks such as…
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Halifax, NS B3K 3B2: reliably commute or plan to relocate before starting work (required).
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Prepare and cook food items according to recipes and quality standards.
    • Collaborate with the kitchen team to ensure smooth operations.
    • Prepare and cook menu items on the grill, fryer, and steam table, following standardized recipes and portion control guidelines.
    • Strong knowledge of food and beverage operations, including inventory controls, menu costing, and menu development.
    • Restaurant Management: 5 years (required).
    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
    • Halifax, NS: reliably commute or plan to relocate before starting work (required).
    • Able to lift up to 40 lbs.
    • Keep public and staff washrooms clean and stocked.
    • Prepare ingredients and cook menu items according to established recipes and standards.
    • Prior experience in food preparation, cooking, or food service is highly…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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Job Post Details

Line Cook - job post

Vines Pasta Grill
2.4 out of 5 stars
Dartmouth, NS B2W 3M8
$16.75–$18.79 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $16.75–$18.79 an hour

Job type

  • Full-time

Location

Dartmouth, NS B2W 3M8

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Overview
We are seeking a dedicated and reliable Cook/Dishwasher to join our team. This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests. The ideal candidate will have a passion for food preparation, serving, and maintaining a clean and organized kitchen environment. Prior restaurant or kitchen experience is preferred but not required, as training will be provided.

Duties

  • Prepare and cook food items according to recipes and quality standards
  • Assist in meal preparation to ensure timely service during busy hours
  • Handle food safely and maintain proper food handling procedures at all times
  • Wash dishes, utensils, and kitchen equipment efficiently to keep the workspace clean
  • Maintain cleanliness of the kitchen area, including counters, floors, and storage areas
  • Support serving staff by providing prepared food and assisting with basic food presentation when needed
  • Follow all health and safety regulations to ensure a safe working environment
  • Assist with inventory management by organizing supplies and notifying management of stock needs

Experience

  • Previous experience in food service, restaurant, or food industry is preferred but not mandatory
  • Familiarity with food preparation, cooking techniques, and meal assembly is advantageous
  • Knowledge of food safety standards and proper food handling procedures is desirable
  • Experience working in a fast-paced environment with attention to cleanliness and detail is beneficial
  • Willingness to learn new skills related to kitchen operations and food service

This position offers an opportunity to develop culinary skills in a supportive environment while contributing to a team dedicated to quality service. We value hardworking individuals committed to maintaining high standards of cleanliness, safety, and customer satisfaction.

Pay: $16.75-$18.79 per hour

Expected hours: 35 per week

Benefits:

  • Flexible schedule
  • On-site parking

Experience:

  • line cook: 1 year (required)

Work Location: In person

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