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Restaurant jobs in Halifax, NS

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    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests.
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Collaborate with kitchen leadership to ensure seamless service…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Has strong customer service skills and loves to work…
    • Manage inventory, ordering supplies to ensure smooth kitchen operations.
    • Lead and oversee all kitchen operations, ensuring food quality and safety standards are…
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced…
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • Significant experience in food service, restaurant, or kitchen environments required.
    • Basic cooking skills with an interest in learning new culinary techniques.
    • Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.*.
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients.
    • Wood Fire Grill & Pasta programs.
    • A minimum of 1 year cooking experience in a full service restaurant is required.
    • Prep and line cooking shifts.
    • Possible prep shifts starting between 8-9am.
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Job Post Details

Assistant Manager - Durty Nelly's Irish Pub - job post

Legendary Hospitality
Halifax, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

Halifax, NS

Benefits

Pulled from the full job description

  • Extended health care

Full job description

Our People make us * Our Passion Drives us * Our Products Define us

Position Title: Assistant Manager

Location: Durty Nelly's Irish Pub

Job type: Full-time

Starting Salary: $50,000 per year (commensurate with experience)

Who We Are

Legendary Hospitality Group consists of Durty Nelly’s Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, Antojo Tacos + Tequila, and our newest addition, Sketti & Ball Co. Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.

Our Mission
To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.

Our Vision

To be the best hospitality group in the world

Our Values

1. Committed team of exceptional employees

2. Treating everyone with dignity and respect

3. Supporting local at every opportunity

4. Continuously striving for improvement

5. Delivering superior quality and consistency

Job Description

Legendary Hospitality Group, located in the heart of Downtown Halifax is looking for an Assistant Manager to join our team at Durty Nelly's Irish Pub. We are looking for a passionate, hard working individual to join our management team. Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals. To lead the Durty Nelly’s team on its journey to being the best pub in the world by delivering legendary hospitality experiences. The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as managing the day-to-day operations of the restaurant. The Assistant Manager is expected to maintain high performance standards, achieve financial and company objectives, and ensure that the company culture and vision are exercised, all while exceeding guest expectations and promoting teamwork.

Responsibilities

  • The assistant manager is responsible for assisting the general manager by overseeing the daily operations of the venue, including the selection, development and performance management of employees
  • Responsible for implementing and maintaining up to date knowledge of all food and drink products
  • Responsible for processing cash and electronic payments on a day to day basis, ensuring that they are accurate and balanced at the end of each day as well as optimizing profits
  • Work with the general manager to manage labour and beverage costs, the provisioning and purchasing of supplies and monitor pricing and compare to theoretical costs
  • The assistant manager contributes and promotes teamwork by keeping a friendly attitude with coworkers and a joyful composure with guests as well as upholding accountability of the various roles within the pub
  • Scheduling employees, hiring and training new employees
  • Investigate and resolve complaints concerning food and beverage quality and service, including online reviews
  • Must uphold all Serve Right guidelines as well as all provincial laws outlined in the Nova Scotia Liquor Control Act.
  • Maintain a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured
  • Ensure that guests are provided with a Legendary experience and of course, serving up the best craic in Halifax !

About you

  • 1- 5+ years in the food and beverage industry an asset
  • Previous experience leading a team in the hospitality industry
  • A working knowledge of cuisine is an asset
  • Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
  • If you are interested please contact us by email or drop off a resume at Durty Nelly's or Legendary Hospitality Head Office located at 1567 Grafton Street.
  • Advanced english language skills

Work Environment

  • Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements
  • Be able to work outside for a prolonged period of time
  • Must be able to lift 45lbs
  • Uniforms and PPE provided by LHG must be worn during work hours

Work Authorization

  • Must be authorized to legally work in Canada

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Extended health care

Experience:

  • Management: 1 year (preferred)

Work Location: In person

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