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Restaurant jobs in Greater Toronto Area, ON

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    • Assist with cleaning, organizing, inventory, and kitchen closing duties.
    • Prepare and cook menu items according to recipes and plating standards.
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive…
    • Directly responsible for overseeing the flow of guests in the Restaurants.
    • Three (3) to five (5) years of related experience in management of the restaurant…
    • 2+ years of line cook experience in a fast-paced kitchen (QSR, fast-casual, or restaurant).
    • Help train and mentor newer kitchen staff as needed.
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    • Working closely with the Head Chef, you'll play a key role in daily kitchen operations, supporting the team, maintaining high food quality standards, and…
    • We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications.
    • Clean up and organize stations.
    • The Chef de Partie will maintain a hands-on approach when necessary and manage a wide range of administrative tasks, including payroll, weekly P&L reports,…
    • Experience in fast passed environments, from scratch cooking, cook to order, preparing fresh ingredients, running a section, working neat and clean is a must!*.
    • Bring personal & professional respect towards co-workers, management and guests.
    • Accurately execute menu items according to the standards and procedures set by…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience.
    • Familiarity with food and beverage services.
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Job Post Details

Line Cook - job post

Fox on John
2.5 out of 5 stars
106 John Street, Toronto, ON
$20–$23 an hour - Permanent, Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

106 John Street, Toronto, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Casual dress
  • Extended health care

Full job description

Fox on John is hiring experienced Line Cooks to join our kitchen team at 106 John Street in downtown Toronto.

We are a busy restaurant in the heart of the Entertainment District, serving high-volume lunch, dinner, late-night, weekends, events, and game-day traffic. We are looking for strong, reliable cooks who can handle pressure, move fast, stay organized, and keep food quality consistent during heavy rushes.

This role is best for someone who has real kitchen experience, takes pride in their station, and understands that speed, cleanliness, teamwork, and consistency matter every shift.

Responsibilities

  • Work your assigned station during busy service
  • Prepare and cook menu items according to recipes and plating standards
  • Keep your station clean, stocked, and organized
  • Complete daily prep before and during service
  • Communicate clearly with chef, expo, and other cooks
  • Help teammates when the kitchen is busy
  • Follow food safety, sanitation, and Toronto Public Health standards
  • Assist with cleaning, organizing, inventory, and kitchen closing duties
  • Maintain consistent quality, even during heavy rushes

Qualifications

  • Minimum 2 to 3 years of line cook experience preferred
  • Experience in a busy restaurant kitchen
  • Strong ability to work under pressure
  • Able to work fry, grill, sauté, pantry, or prep stations
  • Fast, clean, organized, and reliable
  • Able to follow recipes and plating standards
  • Positive attitude and team-first mindset
  • Must be available evenings, weekends, holidays, and late nights
  • Must be located in Toronto or able to reliably commute to downtown Toronto

Job Types

Full-time and part-time positions available.

Pay

$20.00 to $23.00 per hour, based on experience and station strength.

Benefits

  • Discounted or free food
  • Store discount
  • Growth opportunities within Reign Company

Work Location

In person
106 John Street, Toronto, ON

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$23.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Store discount
  • Vision care

Application question(s):

  • Have you worked in a high-volume restaurant before?
  • Are you available evenings, weekends, holidays, and late nights?
  • Are you able to reliably commute to 106 John Street in downtown Toronto?
  • Which stations can you work? Fry, grill, sauté, pantry, prep?

Experience:

  • Cooking: 2 years (required)

Work Location: In person

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