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Restaurant jobs in Greater Toronto Area, ON

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    • Assist with cleaning, organizing, inventory, and kitchen closing duties.
    • Prepare and cook menu items according to recipes and plating standards.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
    • Discounted dining privileges at all of our restaurants.
    • Touch tables and build rapport with Guests and perform quality investigations.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Directly responsible for overseeing the flow of guests in the Restaurants.
    • Three (3) to five (5) years of related experience in management of the restaurant…
    • Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
    • Prepare and portion fish, vegetables, rice and other ingredients with care and consistency.
    • Work closely with front-of-house and kitchen teams to ensure timely…
    • We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications.
    • Clean up and organize stations.
    • ✨ Staff meals served daily.
    • ✨ Shifts are set so you can plan around them - every Saturday and Sunday from 10:30am to 4pm.
    • $17.60 / hr + Tip Out *.
    • Recruit, train, and supervise staff, providing feedback and growth opportunities.
    • The ability to train & develop a team with exceptional service knowledge.
    • Execute dishes on the sauté station, including proteins, fish, seafood, pasta, and composed plates.
    • Proven experience as a line cook or in an upscale or high-…
    • Bring personal & professional respect towards co-workers, management and guests.
    • Accurately execute menu items according to the standards and procedures set by…
    • This role involves overseeing daily operations, implementation of operational systems, supervising staff, and maintaining high standards of service quality.
    • * Prepare and cook meals according to our classic menu and daily specials.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
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Job Post Details

Line Cook - job post

Fox on John
2.5 out of 5 stars
106 John Street, Toronto, ON
$20–$23 an hour - Permanent, Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

106 John Street, Toronto, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Casual dress
  • Extended health care

Full job description

Fox on John is hiring experienced Line Cooks to join our kitchen team at 106 John Street in downtown Toronto.

We are a busy restaurant in the heart of the Entertainment District, serving high-volume lunch, dinner, late-night, weekends, events, and game-day traffic. We are looking for strong, reliable cooks who can handle pressure, move fast, stay organized, and keep food quality consistent during heavy rushes.

This role is best for someone who has real kitchen experience, takes pride in their station, and understands that speed, cleanliness, teamwork, and consistency matter every shift.

Responsibilities

  • Work your assigned station during busy service
  • Prepare and cook menu items according to recipes and plating standards
  • Keep your station clean, stocked, and organized
  • Complete daily prep before and during service
  • Communicate clearly with chef, expo, and other cooks
  • Help teammates when the kitchen is busy
  • Follow food safety, sanitation, and Toronto Public Health standards
  • Assist with cleaning, organizing, inventory, and kitchen closing duties
  • Maintain consistent quality, even during heavy rushes

Qualifications

  • Minimum 2 to 3 years of line cook experience preferred
  • Experience in a busy restaurant kitchen
  • Strong ability to work under pressure
  • Able to work fry, grill, sauté, pantry, or prep stations
  • Fast, clean, organized, and reliable
  • Able to follow recipes and plating standards
  • Positive attitude and team-first mindset
  • Must be available evenings, weekends, holidays, and late nights
  • Must be located in Toronto or able to reliably commute to downtown Toronto

Job Types

Full-time and part-time positions available.

Pay

$20.00 to $23.00 per hour, based on experience and station strength.

Benefits

  • Discounted or free food
  • Store discount
  • Growth opportunities within Reign Company

Work Location

In person
106 John Street, Toronto, ON

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$23.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Store discount
  • Vision care

Application question(s):

  • Have you worked in a high-volume restaurant before?
  • Are you available evenings, weekends, holidays, and late nights?
  • Are you able to reliably commute to 106 John Street in downtown Toronto?
  • Which stations can you work? Fry, grill, sauté, pantry, prep?

Experience:

  • Cooking: 2 years (required)

Work Location: In person

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