Restaurant jobs in Greater Toronto Area, ON
Restaurant Manager
Easily applyMultiple openingsNaan KabobScarborough, ON- From $50,000 a year
- Full-time
- Flexible schedule
Top-rated employer- Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective…
Line Cook
Easily applyOften replies in 3 daysFox on JohnToronto, ON- $20–$23 an hour
- Full-time +2
- Weekends as needed +2
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Casual dress
Often responds in 3 days1 hire made in past 30 days- Assist with cleaning, organizing, inventory, and kitchen closing duties.
- Prepare and cook menu items according to recipes and plating standards.
Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT)
Easily applyUrgently hiringFAB Restaurant ConceptsToronto, ON M5J 1A7- $17.60–$21.00 an hour
- Full-time +2
- Weekends as needed +2
- Dental care
- Discounted or free food
- Extended health care
- The quality preparation of food items & supportive collaboration with FOH team members.
- Achieving rigid standards for timing, quality, presentation, and cost.
Restaurant Manager
Easily applyConfidentialToronto, ON M5V 1M5- $50,000–$60,000 a year
- Full-time
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Lead and supervise daily restaurant or food service operations to ensure smooth functioning and exceptional customer experiences.
Line Cook
Easily applyVos Restaurante ArgentinoToronto, ON M8V 3Z4- $17.20–$20.00 an hour
- Part-time
- Discounted or free food
- Prepare and cook menu items according to recipes and quality standards.
- The Line Cook will be responsible for preparing high-quality dishes, maintaining food…
View similar jobs with this employerServer / Bartender - Relocate to Sioux Narrows, Ontario
Easily applyNewTotem LodgeToronto, ON- $17.60 an hour
- Full-time +2
- Take and prepare beverage orders from tables and bar patrons.
- Serve guests according to establishment needs.
- The candidate must be willing to relocate for the…
- Shinji JapaneseToronto, ON M5H 2R2
- $20–$24 an hour
- Full-time
- Weekends as needed +2
- Prepare and portion fish, vegetables, rice and other ingredients with care and consistency.
- Work closely with front-of-house and kitchen teams to ensure timely…
View similar jobs with this employerLine Cook / Prep Cook - JOEY Markville
Easily applyOften replies in 1 dayJOEY RestaurantsMarkham, ON- $18–$23 an hour
- You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
View similar jobs with this employerLine Cook / Prep Cook - JOEY Markville
Easily applyOften replies in 1 dayJOEY RestaurantsMarkham, ON- $18–$23 an hour
- You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
Restaurant Manager
Easily applyNext Door RestaurantUnionville, ON L3R 2G8- $45,000–$50,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Extended health care
- Recruit, train, schedule, and develop team members.
- Oversee all front-of-house and daily restaurant operations.
- Staff meals and employee discounts.
View similar jobs with this employerServer / Bartender - Relocate to Sioux Narrows, Ontario
Easily applyNewTotem LodgeMississauga, ON- $17.60 an hour
- Full-time +2
- Take and prepare beverage orders from tables and bar patrons.
- Serve guests according to establishment needs.
- The candidate must be willing to relocate for the…
Line Cooks for Peter's On Eglinton
Easily applyPeters On EglintonMississauga, ON L4W 1K4- $17.60–$23.96 an hour
- Full-time +2
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- On-site parking
- * Prepare and cook meals according to our classic menu and daily specials.
- * 1–2+ years of cooking experience in a restaurant kitchen.
Executive Chef
Easily applyConfidentialThornhill, ON L4J 9J8- From $100,000 a year
- Full-time
- Dental care
- Extended health care
- On-site parking
- The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control,…
Line Cook/Prep Cook
Easily applyUrgently hiringFAB Restaurant ConceptsToronto, ON M6K 3K4- From $17.80 an hour
- Full-time
- Weekends as needed +2
- Discounted or free food
- Casual dress
- Flexible schedule
- Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting.
- Cook menu items with precision, ensuring consistency and quality…
- Stellar PersonnelToronto, ON
- $20–$22 an hour
- Full-time
- Monday to Friday +5
- Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience.
- Familiarity with food and beverage services.
Restaurant Manager
Easily applyOften replies in 3 daysFox on JohnToronto, ON- $21–$25 an hour
- Full-time +2
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- On-site parking
- Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
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Job Post Details
Restaurant Manager - job post
Job details
Pay
- From $50,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Flexible schedule
Full job description
Join a growing brand. We're hiring highly qualified and experienced General Managers (GM) and Assistant General Managers (AGM) for various locations across the GTA.
Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective restaurant operations.
About the Role
We are looking for dynamic, customer-focused leaders who excel in fast-paced environments. While previous restaurant experience is not required, we provide comprehensive training. We seek individuals with exceptional customer service, leadership, decision-making skills, and strong communication abilities from retail or similar backgrounds.
Responsibilities
- Oversee daily operations of assigned locations with 6-15 employees per shift.
- Manage the supervision and development of management/supervisory teams to ensure smooth operations.
- Ensure a high level of customer service, addressing any customer concerns or service issues at the location level.
- Maintain restaurant facilities and equipment to meet both customer service and company image standards.
- Lead the hiring, orientation, training, and coaching of employees to meet operational needs and company standards.
- Conduct performance evaluations and provide feedback to improve employee performance and productivity.
- Review operational reports to ensure adherence to company policies and procedures.
- Monitor inventory accuracy and manage vendor orders to maintain stock levels while controlling costs.
- Analyze sales trends and cost control measures through month-end reports and statements.
- Develop and execute marketing initiatives at the restaurant level to drive revenue and guest satisfaction.
- Ensure all employees adhere to company policies and practices, including safe handling of food and product rotation.
- Collaborate with team members and management to identify opportunities for maximizing revenues and guest satisfaction.
- Perform additional duties as assigned.
Qualifications
- Proven leadership and decision-making skills.
- Excellent customer service and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Strong ability to manage and develop teams, ensuring productivity and motivation.
- Experience in a retail, grocery store, or similar store management role is highly preferred.
- Excellent oral and verbal communication skills in English.
- Ability to handle multiple tasks, prioritize, and meet operational goals efficiently.
- Demonstrated ability to manage budgets, control expenses, and drive profitability.
- Exceptional communication and problem-solving skills.
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- Flexible schedule
Experience:
- Retail management: 3 years (required)
- Restaurant management: 5 years (required)
Language:
- English (required)
Willingness to travel:
- 25% (preferred)
Work Location: In person