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Restaurant jobs in Greater Toronto Area, ON

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    • Benefits:* Dental care, discounted/free meals, extended health care.
    • Experience in kitchen operations and bartending.
    • Experience in recruitment and training.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
    • Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective…
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    • Take and prepare beverage orders from tables and bar patrons.
    • Serve guests according to establishment needs.
    • The candidate must be willing to relocate for the…
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    • Take and prepare beverage orders from tables and bar patrons.
    • Serve guests according to establishment needs.
    • The candidate must be willing to relocate for the…

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    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • This role involves overseeing daily operations, implementation of operational systems, supervising staff, and maintaining high standards of service quality.
    • General cleaning and opening/closing of kitchen.
    • Related culinary experience in kitchen or classroom an asset.
    • Thorough understanding of food and hospitality.
    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • Proficient at communicating clearly with managers, kitchen staff and dining staff.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Directly responsible for overseeing the flow of guests in the Restaurants.
    • Three (3) to five (5) years of related experience in management of the restaurant…
    • Assist with cleaning, organizing, inventory, and kitchen closing duties.
    • Prepare and cook menu items according to recipes and plating standards.
    • Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience.
    • Familiarity with food and beverage services.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Comfortable handling guest concerns with care and…
    • Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
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Job Post Details

Restaurant General Manager - job post

Fox on John
2.5 out of 5 stars
Toronto, ON
$70,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $70,000 a year

Job type

  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Salary: $65,000 per year + Tips
Benefits: Dental care, discounted/free meals, extended health care

Are you an experienced leader with a passion for the restaurant industry? Reign Company is seeking a dedicated General Manager to lead our team and ensure an exceptional dining experience for every guest. If you have the expertise and drive to take charge of day-to-day operations, we’d love to meet you!

Key Responsibilities:
-Oversee daily operations, ensuring smooth service and guest satisfaction.
-Ensure compliance with food safety and health regulations.
-Lead and manage kitchen and front-of-house teams, offering guidance and support.
-Manage financial tasks, including cash handling and maintaining accurate records.
-Conduct interviews, hire and train new staff members.
-Develop and implement strategies to increase sales and profitability.
-Uphold high standards for food quality, presentation, and service.
-Manage staff scheduling and oversee reservations.

Qualifications:

Required:
-Proven experience in restaurant management.
-Smart Serve certification.
-Strong knowledge of food safety and health regulations.
-Exceptional leadership and supervisory skills.

Preferred:
-Experience in kitchen operations and bartending.
-Proficiency in cash handling and financial management.
-Experience in recruitment and training.

Why Join Us?
-Competitive salary with additional tips.
-Benefits including dental care and extended health coverage.
-Discounted or complimentary meals while on shift.
-A supportive, dynamic work environment with opportunities for growth.

How to Apply:
If you're ready to bring your leadership skills to Fox on John, we encourage you to apply! Thank you!

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Vision care

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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