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Restaurant jobs in Greater Toronto Area, ON

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    • Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective…
    • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting.
    • Cook menu items with precision, ensuring consistency and quality…
    • Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience.
    • Familiarity with food and beverage services.
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    • Take and prepare beverage orders from tables and bar patrons.
    • Serve guests according to establishment needs.
    • The candidate must be willing to relocate for the…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • Take and prepare beverage orders from tables and bar patrons.
    • Serve guests according to establishment needs.
    • The candidate must be willing to relocate for the…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Directly responsible for overseeing the flow of guests in the Restaurants.
    • Three (3) to five (5) years of related experience in management of the restaurant…
    • The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control,…
    • We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications.
    • Clean up and organize stations.
    • General cleaning and opening/closing of kitchen.
    • Related culinary experience in kitchen or classroom an asset.
    • Thorough understanding of food and hospitality.
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    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
    • The ideal candidate will possess a minimum 3-years of experience making Roman and/or Neapolitan style pizzas.
    • Pizza Chef: 3 years (required).
    • Prepare and portion fish, vegetables, rice and other ingredients with care and consistency.
    • Work closely with front-of-house and kitchen teams to ensure timely…
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Job Post Details

Restaurant Manager - job post

Naan Kabob
2.7 out of 5 stars
300 Borough Drive, Scarborough, ON
From $50,000 a year - Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Full-time

Location

300 Borough Drive, Scarborough, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Join a growing brand. We're hiring highly qualified and experienced General Managers (GM) and Assistant General Managers (AGM) for various locations across the GTA.

Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective restaurant operations.

About the Role
We are looking for dynamic, customer-focused leaders who excel in fast-paced environments. While previous restaurant experience is not required, we provide comprehensive training. We seek individuals with exceptional customer service, leadership, decision-making skills, and strong communication abilities from retail or similar backgrounds.

Responsibilities

  • Oversee daily operations of assigned locations with 6-15 employees per shift.
  • Manage the supervision and development of management/supervisory teams to ensure smooth operations.
  • Ensure a high level of customer service, addressing any customer concerns or service issues at the location level.
  • Maintain restaurant facilities and equipment to meet both customer service and company image standards.
  • Lead the hiring, orientation, training, and coaching of employees to meet operational needs and company standards.
  • Conduct performance evaluations and provide feedback to improve employee performance and productivity.
  • Review operational reports to ensure adherence to company policies and procedures.
  • Monitor inventory accuracy and manage vendor orders to maintain stock levels while controlling costs.
  • Analyze sales trends and cost control measures through month-end reports and statements.
  • Develop and execute marketing initiatives at the restaurant level to drive revenue and guest satisfaction.
  • Ensure all employees adhere to company policies and practices, including safe handling of food and product rotation.
  • Collaborate with team members and management to identify opportunities for maximizing revenues and guest satisfaction.
  • Perform additional duties as assigned.

Qualifications

  • Proven leadership and decision-making skills.
  • Excellent customer service and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Strong ability to manage and develop teams, ensuring productivity and motivation.
  • Experience in a retail, grocery store, or similar store management role is highly preferred.
  • Excellent oral and verbal communication skills in English.
  • Ability to handle multiple tasks, prioritize, and meet operational goals efficiently.
  • Demonstrated ability to manage budgets, control expenses, and drive profitability.
  • Exceptional communication and problem-solving skills.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Retail management: 3 years (required)
  • Restaurant management: 5 years (required)

Language:

  • English (required)

Willingness to travel:

  • 25% (preferred)

Work Location: In person

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