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Restaurant jobs in Greater Toronto Area, ON

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    • Help coordinate production as it relates to restaurant and catering functions.
    • Consistently offer professional, friendly and proactive guest service while…
    • Previous kitchen or line cook experience.
    • Maintain consistency, quality, and presentation of all menu items.
    • Prepare and execute dishes according to recipes and…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Serve salads, prepared foods, sandwiches, baked goods, and retail products.
    • Welcome customers and provide friendly, professional service.
    • Train and supervise kitchen staff in the proper preparation of menu items.
    • Supervises all food preparation and presentation to ensure quality, sanitary cooking…
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
    • As a CDP, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of food safety and kitchen operations.
    • Is able to follow standardized cooking, preparation and presentation methods.
    • We are looking for diligent individuals who are passionate about food, customer…
    • * Prep and cook menu items.
    • * Keep your station clean and organized.
    • * Help deliver a great guest experience.
    • * Cash gratuities on top of your hourly wage.
    • Maintain cleanliness and organization of the kitchen area, including food handling stations and cooking equipment.
    • Pizza Making: 5 years (required).
    • Depending on your experience and strengths, your responsibilities may focus on bar operations, floor operations, or a combination of both..
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Maintain a clean and orderly cooking station and adhere to health and safety standards.
    • Check quality of products and material and condition of equipment,…
    • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
    • As a Line Cook/Prep Cook, you will be responsible for…
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Line Cook
Agora Yorkville
105 Scollard Street, Toronto, ON M5R 1G4
$19–$20 an hour
Full-time

Job details

$19–$20 an hour
Vision care, Dental care, Life insurance, Store discount, Discounted or free food, Extended health care
Full-time
Weekends as needed, Holidays
105 Scollard Street, Toronto, ON M5R 1G4

Full job description

Line Cook

We're looking for lines cooks to join for the opening of our new Agora Yorkville team! Looking for full time availability, with a range in hours of 35-40 hours per week. Must be available to work weekends, holidays, mornings and evenings.

Location: 105 Scollard St.

Summary of Responsibilities:

Reporting to the Area Manager, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Ensure all food is prepared according to company specifications
  • Ensure all orders are completed accurately
  • Ability to work multiple stations on a kitchen line
  • Help coordinate production as it relates to restaurant and catering functions
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Schedule: Mornings, Afternoons, Evenings, Weekends, Holidays
  • Other duties as assigned

Qualifications:

  • Previous experience in the Culinary field required (3 years minimum)
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

What is in it for you:

  • Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
  • Health benefits for full time employees after 3 months of employment (must work 36+ hours per week on average)

Pay: $19.00-$20.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Toronto, ON M5R 1G4: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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