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Restaurant jobs in Glendale, AB

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    • Support catering events as needed, providing quality food service to guests.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal…
    • · Food Preparation: Prepare and cook menu items to spec, ensuring quality and consistency.
    • · Understanding of basic culinary techniques, professional cooking…
    • You’ll help ensure food quality, maintain operational efficiency, and lead a team that embodies Rosie's standard of service.
    • 30-44 hours a week.
    • Previous experience as a line cook or prep cook preferred, but willing to train the right candidate.
    • Assemble burgers with precision, ensuring consistency and…
    • Restock and ensure the highest quality of all food products as needed throughout your shift.
    • Ability to physically handle kitchenware and display items, stand…
    • The Line Cook will be responsible for preparing meals according to recipes and specifications, ensuring timely service, and supporting the overall kitchen…
    • We are seeking a dedicated Prep & Line cook to prepare food items, dishes and recipes for our market and restaurant.
    • Proven experience as a Cook.
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Proven experience as a line cook or similar role.
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • *Duties:* - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff…
    • Manage inventory of your station to ensure smooth operations.
    • The ideal candidate will possess a strong background in the food industry, with extensive…
    • This leadership role is responsible for assisting in daily kitchen management, maintaining consistency and quality, training and developing team members, and…
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
    • Paid leave for sick and bereavement.
    • Prepare and cook complete meals or individual dishes and foods.
    • Understand and comply with standard portion sizes, cooking methods, quality standards and…
    • Execute day-to-day kitchen operations by preparing and cooking food that is visually appealing and delicious, while ensuring meals are prepared promptly and…
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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