Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Glendale, AB

Sort by: -
    • Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
    • Execute dishes with consistency, quality, and attention to detail.
    • A clean, organized, professional kitchen.
    • Maintain a clean, organized, and efficient station.
    • Prepare and cook menu items according to recipes and presentation standards.
    • The Line Cook will be responsible for preparing ingredients, cooking dishes to…
  • View similar jobs with this employer
    • Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.
    • Familiarity with restaurant procedures, serving, and basic…
  • View similar jobs with this employer
    • Manage the Flow: Rotate stock, help track inventory, and communicate clearly with the rest of the BOH team to ensure smooth, timely service.
    • We are seeking a dedicated Prep & Line cook to prepare food items, dishes and recipes for our market and restaurant.
    • Proven experience as a Cook.
    • Support catering events as needed, providing quality food service to guests.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal…
    • Monitor meat temperatures and ensure consistent quality.
    • Assist with meat preparation, seasoning, marinating, and portioning.
    • Job Types: Full-time, Part-time.
    • Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness.
    • Manage menu planning, ingredient sourcing, and inventory…
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • Your work helps ensure every guest receives high-quality, well-prepared…
  • View similar jobs with this employer
    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • Provide exceptional customer service by engaging with guests when necessary, answering questions about menu items, and accommodating special requests.
    • Handle seafood and ingredients properly to maintain top freshness and quality.
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer…
    • Prepare and cook a variety of menu items efficiently while maintaining quality standards.
    • Previous experience in food service, restaurant, or kitchen…
  • View similar jobs with this employer
    • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning.
    • Removes refuse to designated areas.
Get email updates for the latest Restaurant jobs in Glendale, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Job Post Details

Line Cook/Prep Cook - job post

Spot On Kitchen and Bar
2.8 out of 5 stars
2 Richard Way SW, Calgary, AB T3E 7M9
$17–$25 an hour - Part-time, Full-time

Job details

Pay

  • $17–$25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

2 Richard Way SW, Calgary, AB T3E 7M9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our restaurant.

Duties

  • Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
  • Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
  • Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
  • Follow all food safety regulations and guidelines to ensure safe food handling practices.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of ingredients and supplies, communicating needs to management as necessary.
  • Participate in the training of new kitchen staff on proper cooking techniques and safety protocols.

Requirements

  • Previous experience in a restaurant or food service environment is preferred but not required.
  • Knowledge of food safety standards and proper food handling techniques is essential.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A passion for cooking and willingness to learn new skills in the culinary field.

Join our team and be part of a vibrant kitchen where your culinary skills can shine!

Pay: $17.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Language:

  • English (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume