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    • Understanding of the food industry and restaurant operations.
    • Handle food safely and ensure top-notch quality.
    • Help with food preparation and meal presentation.
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Leading our front door to ensure prompt, friendly greeting and seating of each guest.
    • Both our culinary and front of house staff members are made of people who…
    • Recruit, train, mentor, and supervise servers, bartenders, hosts, and support staff.
    • Coordinate with Culinary to ensure timely food execution and menu knowledge…
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Financial: Accountable for operating a business that is cost effective and profitable through proper ordering methods, stock rotation, minimum wastage,…
    • Oversee the entire smoking process, including selecting quality ingredients, seasoning, marinating, and monitoring cooking times and temperatures.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Recruit, train, coach, schedule, and develop Food & Beverage associates.
    • Work closely with the Executive Chef and Sales team to ensure seamless event planning…
    • Managing the restaurant’s high quality image.
    • Executing day-to-day restaurant operations both Front and Back of house.
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
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Career Resources:

Line Cook/Prep Cook
Copper Kettle Pub
·
1.5
517 Main St, Glen Williams, ON L7G 3S9
Apply now

Job details

$18–$24 an hour
Discounted or free food, Casual dress, Company events, Flexible schedule
Part-time, Permanent, Full-time
Weekends as needed, Evenings as needed
517 Main St, Glen Williams, ON L7G 3S9

Full job description

Job Overview
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will assist in food preparation and ensure the kitchen runs smoothly. If you have a passion for cooking and want to work in a dynamic kitchen environment, we would love to hear from you.

Responsibilities
- Help with food preparation and meal presentation
- Handle food safely and ensure top-notch quality
- Assist in maintaining a clean and organized kitchen
- Collaborate with the culinary team to meet customer needs
- Follow proper food handling procedures
- Support overall restaurant operations

Experience
- Previous experience in a kitchen environment is preferred but not required
- Knowledge of food safety practices
- Familiarity with meal preparation techniques
- Ability to work efficiently in a fast-paced setting
- Understanding of the food industry and restaurant operations

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$24.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule

Application question(s):

  • Are you available evenings and weekends?

Experience:

  • Cooking: 2 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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