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Restaurant jobs in Gatineau, QC

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    • Work closely with kitchen staff and team members to ensure timely order delivery and resolve guest concerns professionally.
    • Strong beer and wine knowledge.
    • Prepare and cook menu items to Ember's recipes, plating standards, and quality expectations.
    • Proven experience in a professional kitchen environment —…
    • This compensation is inclusive of the anticipated restaurant tip portion.
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    • Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
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    • Staff meals and group dining discounts.
    • Work collaboratively with the kitchen team and respond to direction quickly and professionally.
    • Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.
    • Assist the Chef in all aspects of kitchen operations;
    • Cleaning of your station and participation in kitchen cleaning activities;
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    • Supervise all kitchen operations, including food preparation, cooking, and food handling to ensure quality standards are met consistently.
    • Oversee kitchen operations to maintain efficiency and quality.
    • Keep records of food, supplies, and equipment inventory.
    • Ottawa, ON: reliably commute or plan to relocate before starting work (required).
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    • This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a seamless dining experience for our guests.
    • The Kitchen Manager is responsible for overseeing all back-of-house operations, including staff leadership, food quality, inventory management, cost control,…
    • Manage inventory levels, order supplies, and monitor stock for freshness and quality.
    • Strong understanding of kitchen prep and service flow.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
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Job Post Details

Server - job post

Big Rig Kitchen and Brewery
2.2 out of 5 stars
2750 Iris Street, Ottawa, ON K2C 1E6
$17.60 an hour - Part-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

2750 Iris Street, Ottawa, ON K2C 1E6

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Server/Bartender

We are looking for an experienced, energetic, friendly, and customer-focused Server/Bartender to join our vibrant hospitality team. In this dynamic role, you will be the face of our establishment, delivering exceptional food and beverage service and creating memorable guest experiences. If you thrive in a fast-paced environment, enjoy interacting with people, and have a passion for hospitality, we would love to hear from you.

Responsibilities

  • Greet guests warmly and provide attentive, professional service throughout their visit.
  • Take food and beverage orders accurately and enter them into the POS system, including Micros POS software.
  • Prepare and serve alcoholic and non-alcoholic beverages responsibly and in accordance with all liquor regulations.
  • Serve food and beverages promptly while maintaining high service standards.
  • Handle cash, credit, and debit transactions accurately, including processing payments and providing change.
  • Maintain cleanliness and organization of the bar area, dining area, and service stations.
  • Work closely with kitchen staff and team members to ensure timely order delivery and resolve guest concerns professionally.
  • Monitor guest satisfaction and respond promptly to requests to create a welcoming atmosphere.
  • Follow all food safety, food handling, and hygiene procedures at all times.

Qualifications

  • Previous restaurant, food service, or hospitality experience is strongly preferred.
  • Minimum 5 years of serving and bartending experience preferred.
  • Experience using POS systems, particularly Micros POS, is an asset.
  • Strong customer service and communication skills.
  • Excellent time management and multitasking abilities in a busy environment.
  • Knowledge of food safety standards and responsible alcohol service practices.
  • Basic math skills for accurate cash handling and payment processing.
  • Ability to work effectively as part of a team while maintaining professionalism under pressure.
  • Valid Smart Serve certification required.
  • Strong beer and wine knowledge.
  • Experience working in a team-service environment.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Us?

  • Fun and supportive team environment.
  • Opportunity to expand your food and beverage knowledge.
  • Gain valuable hospitality and customer service experience.
  • Opportunities for growth within the food and beverage industry.

Join our team and help create memorable experiences for every guest. We value enthusiastic individuals who are passionate about hospitality, committed to outstanding service, and eager to grow within the industry.

Pay: $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Do you experience serving and discussing wine?
  • Do you have experience serving and discussing beer?

Experience:

  • Serving: 5 years (required)
  • Bartending: 2 years (required)
  • Retail Sales: 2 years (required)

Work Location: In person

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