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Restaurant jobs in Gatineau, QC

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    • Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience.
    • Capable of using POS (Point of Sale) machine.
    • Collaborate effectively with other restaurant servers, as well as kitchen and bar staff.
    • Proven experience as a customer server/waiter in a restaurant setting.
    • Nous recherchons des chefs sushis et des chefs de cuisine (temps plein ou temps partiel) pour rejoindre notre équipe culinaire dynamique.
    • Staff meals and group dining discounts.
    • Work collaboratively with the kitchen team and respond to direction quickly and professionally.
    • Seat guests and provide initial introduction of restaurant.
    • Rotate seating between different stations to ensure even workloads for wait staff.
    • Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations.
    • Must be available evenings and weekends.
    • Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards.
    • Support all kitchen and culinary operations, including production, inventory, purchasing, labor control, and quality control.
    • Monitor pace of service to ensure efficiency without compromising quality Member & Guest Experience.
    • Deliver friendly, engaging, and professional service to…
    • Assist in menu planning, ingredient ordering, and inventory management to maintain optimal stock levels.
    • In this pivotal role, you will assist the Head Chef in…
    • Assist in planning of menus and food utilization based on anticipated number of guests, popularity and costs.
    • Enforce and insure cleanliness and organization of…
    • We’re looking for a cook who is confident behind the grill and genuinely cares about the craft of live-fire cooking.
    • Experience working in a scratch kitchen.
    • Tim Hortons est à la recherche d’un(e) Gérant(e) de restaurant bilingue, mobilisateur(trice) et axé(e) sur les résultatspour diriger l’ensemble des opérations…
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Responsible for opening and/or closing of the restaurant.
    • Manage reservations, seating, and service flow.
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Support inventory management and ordering.
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Job Post Details

Stellar Personnel logo

Bartender/Server - job post

Stellar Personnel
4.0 out of 5 stars
Ottawa, ON
$18–$22 an hour - Part-time, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Ottawa, ON

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description

Stellar Personnel is looking for enthusiastic and customer focused individuals to join our Server / Bartenders Front Of House Team. At Stellar Personnel, we value work-life balance, meaning you can choose your shifts and still prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Visit us online at stellarpersonnel.ca to learn more about our company.

Responsibilities:

  • Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience. Greet guests, take orders, and offer menu recommendations based on their preferences and dietary restrictions.
  • Efficiently take and accurately enter food and beverage orders into the POS system. Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders. Handle special requests or modifications with professionalism and accuracy.
  • Familiarize yourself with our menu offerings, including food items, cocktails, wines, and other beverages. Provide detailed descriptions and recommendations to guests.
  • Prepare and serve a variety of beverages, including cocktails, wine, beer, and non-alcoholic drinks. Follow proper mixing techniques, recipes, and garnish guidelines to ensure consistent quality and presentation.
  • Process guest payments accurately and efficiently. Handle cash transactions, credit card payments, and other forms of payment securely and in accordance with established procedures.
  • Maintain a clean and organized work area, including bar stations, service areas, and dining sections.
  • Identify opportunities to upsell menu items and promote special offers or seasonal features. Provide information about additional products, such as wine pairings or dessert options, to enhance the guest experience and increase revenue.
  • Adhere to all applicable food safety and alcohol service regulations, including age verification and responsible alcohol service.

Requirements:

  • Minimum 1 Year of prior experience as a server
  • Valid Smart Serve Certificate
  • Capable of using POS (Point of Sale) machine
  • Exceptional interpersonal and communication skills
  • Familiarity with food and beverage services.
  • Ability to handle multiple tasks simultaneously while maintaining a high level of accuracy and efficiency
  • Meticulous attention to detail in taking orders, delivering food and beverages, and handling cash transactions
  • Nice to Have: Basic knowledge of wine, including common varieties and appropriate food pairings.

Compensation: $18/hr-$22/hr, depending on your experience and skill level

Schedule: Flexible shifts available – 4, 8, 10, or 12 hours | Morning and evening shifts | Monday to Friday & weekend availability required

Work Location : Ottawa

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $18.00-$22.00 per hour

Work Location: In person

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