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Restaurant jobs in Galt, ON

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    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy hours.
    • As a line cook you are responsible to prepare and deliver, prep and stock for lunch and dinner while providing a high standard of fresh food in a busy hotel…
    • Help prepare bag lunches for guests.
    • Cabins cleaning starts as soon as the customers leave the docks in the morning.
    • Your work schedule will be 7 days per week.
    • As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and…
    • The Server has excellent knowledge of the menu allowing them to serve guests with confidence, answer questions and recommend selections.
    • Assist with the supervision and training of all FOH staff and ensure that policies and procedures are followed.
    • High School Diploma or GED is required.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Follow all Health and Safety standards to ensure a safe work environment for all guests and…
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Bartenders work closely with all other front and back of house team members to ensure the…
    • Liaise with the kitchen/culinary team to ensure menus are executable and dietary restrictions are managed flawlessly.
    • Event management: 3 years (required).
    • Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
    • Collaborate with kitchen staff to ensure smooth operation…
    • Perform weekly quality inspection of the restaurant in terms of food quality, cleanliness and standardization.
    • Hire, onboard and train new team members.
    • Oversee reservation management and seating strategies to optimize guest flow.
    • Welcome and engage with guests to ensure a warm and memorable dining experience.
    • Collaborate with other kitchen staff to ensure smooth operations during busy service periods.
    • Prepare and cook menu items according to established recipes and…
  • View similar jobs with this employer
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.
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Job Post Details

Line Cook - job post

Fifty's Grill & Deli
3.2 out of 5 stars
426 Hespeler Road, Cambridge, ON N1R 6J7
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

426 Hespeler Road, Cambridge, ON N1R 6J7

Full job description

Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment, delivering exceptional dining experiences to our guests. Prior restaurant and kitchen experience is preferred, but we value enthusiasm and a willingness to learn. The position involves preparing ingredients, cooking dishes to specifications, and maintaining cleanliness and organization in the kitchen.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, slicing, and measuring ingredients
  • Ensure all food handling procedures comply with safety regulations
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Serve dishes promptly and accurately to ensure customer satisfaction
  • Follow food safety guidelines at all times during meal preparation and service
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Restock supplies as needed and assist with inventory management

Requirements

  • Previous experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation techniques and cooking methods
  • Understanding of food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong teamwork skills and positive attitude
  • Flexibility to work various shifts including weekends or evenings if required
  • Passion for culinary arts and commitment to delivering high-quality meals

Join our team as a Line Cook if you are passionate about creating delicious dishes in a professional setting. We value dedication, skill, and enthusiasm for the food industry.

Job Type: Full-time

Work Location: In person

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