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Restaurant jobs in Fredericton, NB

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    • The ideal candidate will have a strong background in the food industry, with skills in menu planning, food handling, and kitchen operations.
    • Previous experience in a kitchen or restaurant setting is preferred but not required; we are willing to train motivated individuals.
    • This role is essential in supporting our kitchen operations and ensuring that dishes are prepared efficiently and to the highest quality standards.
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy periods.
    • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation.
    • Must be able to lift a minimum of 50 pounds.
    • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
    • Assists with preparation and execution of special events, banquets,…
    • Coordinate with the kitchen and serving staff to ensure timely seating.
    • Escort guests to their tables and provide menus.
    • The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food safety and quality.
  • View similar jobs with this employer
    • Minimum 2-3 years of experience in branded quick service restaurants or restaurant with fast paced service.
    • Team Lead, plan for each shift, monitor performance…
    • Kitchen helper: 3 years (required).
    • Smart Serve, SIR or equivalent (preferred).
    • Solid restaurant management experience with an understanding of kitchen operations.
    • This role involves overseeing daily kitchen operations, managing staff, and…
    • Previous experience in food service, restaurant, or kitchen environments is preferred but not mandatory.
    • This position offers both part-time and full-time…
    • The ideal candidate will be responsible for preparing and cooking high-quality pizzas, ensuring food safety standards are met, and delivering excellent service…
    • Experience leading a team in a restaurant or similar environment.
    • Running day-to-day operations and keeping the team on track.
    • Job Types: Full-time, Permanent.
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Job Post Details

Cook - job post

Stacked Pancake and Breakfast House - Fredericton
98 Main Street, Fredericton, NB
$15.90 an hour - Part-time, Full-time

Job details

Pay

  • $15.90 an hour

Job type

  • Part-time
  • Full-time

Location

98 Main Street, Fredericton, NB

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced <PERSON> to join our culinary team. This role involves providing exceptional food service, meal preparation, and ensuring food safety standards are met. The ideal candidate will have a strong background in the food industry, with skills in menu planning, food handling, and kitchen operations. This position offers an excellent opportunity to contribute to a dynamic environment focused on quality and customer satisfaction.

Responsibilities

  • Prepare and serve meals according to menu specifications, ensuring high-quality presentation and taste
  • Assist with menu planning and ingredient sourcing to meet dietary needs and preferences
  • Maintain cleanliness and organization of kitchen and dining areas in compliance with food safety standards
  • Handle food with care, following proper food handling procedures to prevent contamination
  • Operate kitchen equipment safely, including knives and other culinary tools
  • Support catering events and special meal services as needed
  • Collaborate with team members to ensure efficient meal preparation and service
  • Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
  • Uphold excellent customer service by serving guests professionally and courteously

Requirements

  • Previous experience in dietary departments, culinary roles, or food service environments preferred
  • Knowledge of menu planning, food preparation, cooking techniques, and food safety protocols
  • Experience in fine dining, restaurant settings, or catering is advantageous
  • Strong knife skills and proficiency in meal preparation and food handling
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills and a team-oriented attitude
  • Flexibility to adapt to various shifts or schedules as needed

This position is integral to delivering exceptional culinary experiences while maintaining the highest standards of safety and quality. We welcome candidates passionate about food service and eager to grow within our organization.

Job Types: Full-time, Part-time

Pay: $15.90 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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