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Restaurant jobs in Fredericton, NB

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    • The ideal candidate will have a strong background in the food industry, with skills in menu planning, food handling, and kitchen operations.
    • Prepare and cook menu items according to recipes and quality standards.
    • Familiarity with various cooking techniques and kitchen equipment is a plus.
    • Answer questions about our menu and help guests find what they're looking for.
    • Greet and serve guests at the counter and register.
    • This is a full-time position.
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Part-time hours: 15-40 per week.
    • Prepare ingredients and assist in food preparation to ensure smooth kitchen operations.
    • Assist in inventory management by rotating stock and notifying…
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    • Coordinate with the kitchen and serving staff to ensure timely seating.
    • Escort guests to their tables and provide menus.
    • Prepare and cook menu items according to recipes and quality standards.
    • As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet…
    • Smart Serve, SIR or equivalent (preferred).
    • Clean restaurant + washrooms, upon request.
    • Help clean kitchen and other works areas, as requested.
    • The restaurant is newly constructed and features a stunning…
    • Assist in food preparation or setup as needed to support kitchen operations and guest needs.
    • Upsell menu items to enhance guest satisfaction and increase sales…
    • Discounted food and drinks from all 540 restaurants.
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    • As a Server, you will be the friendly face that creates memorable dining experiences for our guests.
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Job Post Details

Cook - job post

Stacked Pancake and Breakfast House - Fredericton
98 Main Street, Fredericton, NB
$15.90 an hour - Part-time, Full-time

Job details

Pay

  • $15.90 an hour

Job type

  • Part-time
  • Full-time

Location

98 Main Street, Fredericton, NB

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced <PERSON> to join our culinary team. This role involves providing exceptional food service, meal preparation, and ensuring food safety standards are met. The ideal candidate will have a strong background in the food industry, with skills in menu planning, food handling, and kitchen operations. This position offers an excellent opportunity to contribute to a dynamic environment focused on quality and customer satisfaction.

Responsibilities

  • Prepare and serve meals according to menu specifications, ensuring high-quality presentation and taste
  • Assist with menu planning and ingredient sourcing to meet dietary needs and preferences
  • Maintain cleanliness and organization of kitchen and dining areas in compliance with food safety standards
  • Handle food with care, following proper food handling procedures to prevent contamination
  • Operate kitchen equipment safely, including knives and other culinary tools
  • Support catering events and special meal services as needed
  • Collaborate with team members to ensure efficient meal preparation and service
  • Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
  • Uphold excellent customer service by serving guests professionally and courteously

Requirements

  • Previous experience in dietary departments, culinary roles, or food service environments preferred
  • Knowledge of menu planning, food preparation, cooking techniques, and food safety protocols
  • Experience in fine dining, restaurant settings, or catering is advantageous
  • Strong knife skills and proficiency in meal preparation and food handling
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills and a team-oriented attitude
  • Flexibility to adapt to various shifts or schedules as needed

This position is integral to delivering exceptional culinary experiences while maintaining the highest standards of safety and quality. We welcome candidates passionate about food service and eager to grow within our organization.

Job Types: Full-time, Part-time

Pay: $15.90 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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