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Restaurant jobs in Fredericton, NB

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    • Prepare and cook the basic components of each dish on our menu, following proven recipes and portion sizes.
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    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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Job Post Details

experienced line cook - job post

Claudine's Eatery
138 Dundonald Street, Fredericton, NB E3B 1W8
$17–$19 an hour - Part-time, Full-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

138 Dundonald Street, Fredericton, NB E3B 1W8

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Claudine's Eatery is a family-owned and operated restaurant renowned for its East Coast comfort food and exceptional hospitality. We are proud to serve both locals and tourists, offering a menu that includes favorites like Eggs Benedict, Specialty Vodka Caesars, Buttermilk Fried Chicken, and our homemade Jumbo Lobster Roll. Claudine's has earned strong online reviews and rankings, currently standing as #2 on TripAdvisor for Fredericton restaurants. We've also been featured in publications such as Food and Wine, Flavours of New Brunswick, Maritime Edit, CBC, CTV, and the TV series Yves et Maks sur la route.

Position Overview:
We are seeking an experienced and dedicated full-time/Part time Line Cook to join our busy kitchen team as we ramp up for the Spring/Summer season. As a Line Cook, you will be responsible for preparing the dishes that have made us a local favorite. You will work closely with our team to ensure food quality, cleanliness, and efficiency, helping to maintain the high standards our customers expect.

Must be able to work Thursday, Friday and Saturday evenings.

Key Responsibilities:

  • Prepare and cook the basic components of each dish on our menu, following proven recipes and portion sizes.
  • Memorize and execute meal prep procedures to ensure consistency and quality.
  • Ensure all kitchen and food prep areas are maintained to our high cleanliness standards.
  • Collaborate with the team to assist with portion prep for upcoming shifts as needed.
  • Monitor product freshness, rotating stock to meet our quality standards and schedule.
  • Work various kitchen positions when needed such as line, prep and dish

Skills and Qualifications:

  • Minimum of 3 years of experience in cooking and kitchen administration.
  • High school diploma or GED required; culinary schooling is an asset.
  • Ability to stand and work on your feet for long hours (8+ hours per day).
  • High level of professionalism and a strong work ethic.
  • Comfortable working in a fast-paced kitchen environment as part of a team.
  • Excellent verbal communication and organizational skills.
  • Ability to lift at least 40 pounds regularly.
  • Must have some evening and weekend availability

Join our team at Claudine's Eatery and be a part of a highly regarded local restaurant with a great atmosphere and a passion for food.

**Must be available to work Thursday Friday and Saturday evenings.***

**Please note, at this time, Claudine's Eatery is not part of the AIP or the LMIA program and does not plan to participate in these programs in the near future. Please keep that in mind when applying.**

Job Types: Full-time, Part-time

Pay: $17.00-$19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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