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Restaurant jobs in Fraser Valley Regional District, BC

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    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Passionate about making high quality food to ensure guest satisfaction.
    • Through strategic leadership, they drive the success of the kitchen, ensuring…
    • Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection.
    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Demonstrated experience in upscale, high-volume restaurant operations, with strong skills in à la carte cooking, production planning and food presentation.
    • The Line Cook will work closely with kitchen staff to ensure timely service and uphold the restaurant’s quality standards.
    • Line cook : 2 years (preferred).
    • Oversee daily restaurant operations and ensure smooth service.
    • Maintain accurate restaurant records and documentation.
    • Food Safe certification is an asset.
    • Maintain high standards for food quality, presentation, and freshness.
    • Manage multiple tasks while maintaining accuracy and quality.
    • Support sales, promotions, and overall restaurant performance.
    • We are looking for a reliable and motivated Assistant Manager to support the General Manager with…
    • Offer flexible scheduling and discounted shift meals.
    • A people person who will create a memorable dining experience for every guest.
    • Offer flexible scheduling and discounted shift meals.
    • We are currently seeking individuals with open full time availability and/or who can work late shifts (…
    • Experience in a busy bar or restaurant (preferred).
    • Work seamlessly with bartenders, hosts, and kitchen staff to keep service smooth.
    • Experience: one year restaurant experience.
    • Remove kitchen garbage and trash.
    • Replenish condiments and other supplies at tables and serving areas.
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • View all White Spot jobs - Chilliwack jobs
    • Salary Search: Prep Cook salaries in Chilliwack, BC
    • See popular questions & answers about White Spot
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Restaurant Manager | Abbotsford
Abbotsford, BC V2S 2C9
$57,000–$75,000 a year
Full-time

Job details

$57,000–$75,000 a year
Full-time
Abbotsford, BC V2S 2C9

Full job description

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of ‘networkers’ and entrepreneurial leaders who ambitiously approach their careers and personal long term success.


YOU ARE:


  • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
  • A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
  • Committed to professionalism and delivering the highest quality service
  • A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
  • Reliable and motivated with a passion for food, hospitality and customer service
  • Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
  • Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices


WE WILL:


  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications


Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.


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