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Head of Kitchen Operations
Field House Brewing Co.
·
1.8
Abbotsford, BC
$65,000–$75,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$65,000–$75,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Dental care
Store discount
Discounted or free food
Extended health care
Company events

Full job description

Job Summary
We are seeking a dynamic and experienced Head of Kitchen Operations for GoodLife Brands to lead and oversee kitchen systems in our restaurants. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a deep understanding of food safety, kitchen systems and team management. This role is pivotal in ensuring smooth daily operations, maintaining high standards of food quality and safety, and fostering a positive environment for staff and guests alike. Managing kitchen expenses through disciplined systems, tools, and follow-through—protecting margins without sacrificing quality or team morale.

Operational Systems & Team Development

  • Build, document and maintain standard operating systems for kitchens and workflows (open/close, prep flow, service readiness, cleaning, handoffs)
  • Ensuring systems are simple, teachable and consistently followed
  • Own kitchen training in the kitchens, role-specific training , clear expectations and onboarding task management
  • Partnering with Culinary Director to ensure operational systems support menu execution, identifying bottlenecks or breakdowns in operations and proactively improving systems
  • Ensuring clear systems are in place to run shifts and menu execution

Kitchen Costs, Controls & Accountability

  • Ownership of cost control systems (Inventory, Ordering and Waste tracking systems) and building accountability around inventory & ordering accuracy
  • Portion and usage controls and ensuring kitchens systems are being followed consistency
  • Costing menu and sourcing ingredients to help profitability
  • Partnership with Culinary Director to forecast needs and adjust systems based on sales volume and seasonality
  • Follow up on missed targets and clear action plans, reporting KPI’s

Kitchen Team Support

  • Being in the kitchen locations weekly onsite, working with the team
  • Holding team members accountable to standards and consistent follow up
  • Leading regular check in with team leads and crew members for feedback on how they are performing
  • Identifying training opportunities and structure development

Experience

  • 4 years experience in food preparation, cooking, and food safety practices
  • 2 years extensive background with Inventory and Ordering systems
  • Strong leadership skills with demonstrated team management capabilities in hospitality settings
  • Knowledge of food industry standards including food handling and building kitchen operations standards.

This position offers an exciting opportunity for a seasoned professional to shape the operational success of our establishments between the GoodLife Brands

Apply

  • Email resume to crew@fieldhousebrewing.com
  • Must be valid to work in Canada

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • Cooking: 4 years (required)
  • Inventory management: 2 years (required)
  • Leadership: 1 year (required)

Work Location: In person

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