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Restaurant jobs in Fort St. John, BC

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    • Help train new kitchen staff on proper cooking techniques and safety procedures.
    • Proven experience as a cook in a restaurant or food service environment.
    • Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other…
    • Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to…
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    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • Dedication to learning a large menu with many in-house made items.
    • Ambition and drive to create the best experience for your team and guests.
    • Dedication to learning a large menu with many in-house made items.
    • A strong understanding of health and safety regulations, and a commitment to keep your area…
  • View similar jobs with this employer
    • Assisting with basic food prep (chopping vegetables, preparing sauces).
    • Previous experience in a Japanese restaurant is a plus, but not required.
    • Coordinate with kitchen and serving staff to ensure timely service.
    • As the first point of contact for our guests, you will play a key role in providing…
    • Support team members in various restaurant operations as needed.
    • Assist in upselling menu items to enhance guest experience and increase sales.
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    • Looking for cook with experience in Indian , South Indian cuisine, with full time availability.
    • This position allows for creative license and freedom within our expectations, and in a team environment.
    • Job Types: Full-time, Permanent.
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Job Post Details

Line Cook - job post

Lakepoint Golf and Country Club
5.0 out of 5 stars
13717 Golf Course Rd, Fort St. John, BC
$18.25–$25.00 an hour - Temporary, Seasonal

Job details

Pay

  • $18.25–$25.00 an hour

Job type

  • Temporary
  • Seasonal

Shift and schedule

  • Weekends as needed
  • Holidays

Location

13717 Golf Course Rd, Fort St. John, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are looking for a passionate and skilled Line Cook to join our team at Lake Point. At Lake Point, we consider ourselves a family, and our goal is to provide exceptional food service to both our members and guests. With the golf season in full swing, it's your responsibility to ensure their satisfaction both before and after their tee time. We're seeking experienced cooks who can thrive in a fast-paced environment, work independently, and perform well under pressure. Our team handles daily service as well as banquets, tournaments, and special events, all with high standards and expectations.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Follow food safety and sanitation guidelines to ensure safe food handling practices.
  • Assist with inventory management, including ordering and stocking supplies as needed.
  • Collaborate with kitchen staff to create an efficient workflow during meal preparation.
  • Help train new kitchen staff on proper cooking techniques and safety procedures.
  • Participate in menu input on seasonal dishes/daily specials.
  • Baking goods daily for our guests with a sweet tooth.

Qualifications

  • Proven experience as a cook in a restaurant or food service environment.
  • Strong knowledge of food preparation techniques and kitchen equipment.
  • Familiarity with food safety regulations and best practices in the food industry.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication skills and the ability to work well within a team.
  • Attention to detail with a focus on quality presentation of dishes.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

We offer a retention bonus: employees who stay through, will receive $2 per hour worked, paid with their final paycheck. End dates are calculated by us. End date varies depending on college students and high school students.

We welcome you to join our team here at Lake Point Golf & Country club.

Job Types: Full-time, Part-time, Seasonal

Contract length: 6-7 months

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Job Type: Seasonal
Contract length: 4 months

Pay: $18.25-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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