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Restaurant jobs in Fort McMurray, AB

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    • Prepare, season and cook food as directed, meeting dietary requirements where required.
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    • Proven track record of motivating and empowering people to meet or exceed goals, and to provide the highest quality experience for guests.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
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    • Collaborate with kitchen and bar staff to ensure seamless communication and order accuracy.
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    • As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other…
    • Your experience in the food industry and serving will enable you to create a welcoming atmosphere for guests.
    • Flexible scheduling for the right candidate.
    • Proven experience in food preparation, cooking, or restaurant settings with a strong understanding of kitchen operations.
    • Keep fi nancial records and establish, maintain and balance variousaccounts using manual and computerized bookkeeping systems.
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    • Monitor table turnover and maintain awareness of the dining room's flow to provide efficient service to all customers.
    • In this role, you will be responsible for preparing and serving delicious meals while ensuring the highest standards of food safety and quality.
    • Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.
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Job Post Details

Cook/Customer Service Representative - job post

Fort McMurray First Nation Group of Companies
3.9 out of 5 stars
Fort McMurray, AB
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift

Location

Fort McMurray, AB

Full job description

COOK/CUSTOMER SERVICE REPRESENTATIVE

Based at Fort McMurray 468 First Nation, we are a high-traffic, fast food restaurant providing services to our customers. When you join our team, you join a family of employees dedicated to a safe, enjoyable, and positive work environment. We offer competitive wages and seek candidates that are seeking secure, long-term employment.

Reporting to the Manager, our Cook/Customer Service Representative is responsible for providing customers with professional, efficient and friendly service. The individual in this position must be able to multi-task efficiently in a fast-paced environment.

Responsibilities:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Maintain inventory and record of food, supplies and equipment
  • Keeping the food prep area clean and safe for food
  • Work with the fryer and grill to prepare food items
  • Preparing produce
  • Cleaning and maintaining kitchen area
  • Provide fast accurate orders using POS ordering software
  • Cleaning and maintaining front counter and dining areas
  • Maintain a clean, safe, and well stocked environment
  • Assemble food items for packaging or serving.

Requirements:

  • Safe food handling certification is an asset
  • Class 5 Alberta driver’s license is an asset
  • Have strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Have strong customer service skills, attentiveness, and patience for customers
  • Have a willingness to learn and try new things
  • Are responsible, trustworthy, and punctual
  • Willing to work all required shifts (morning, evenings and weekends)
  • Multi-task efficiently in a Fast-paced environment
  • Must have basic math & English communication skills
  • Able to lift heavy items, and able to work on your feet for most of your shift
  • Enjoy working in a team environment

Job Types: Full-time, Permanent

Application question(s):

  • Do you have a valid Class 5 Driver's License? And able to commute to and from the nation (approx. 30km South of Fort McMurray)?
  • Do you have a safe food handling certificate?
  • Are you willing to work all required shifts (morning, evenings and weekends)

Work Location: In person

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