Restaurant jobs in Fort Mackay, AB

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

• Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
• Live, Work & Play in one of Canada's most iconic settings within Banff National Park.
• Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
• Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
• Subsidized Gym Membership & Fitness classes at local recreation centre.
• Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
• Employee travel program with preferred room rates at Atlific Hotels.
• Discounts on Food & Beverage at 3 onsite restaurants.
• Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

• Located in Lake Louise
• Valid Canadian Work-Permit Required for International Applicants
• Full-time position, seasonal position, average of 40 hours per week
• First 90 days: $25.50 per hour
• After 90 days: $27.50 per hour
• Summer incentive bonus - Receive $2/hr on top of every regular hour worked between May - October (conditions apply)

SUMMARY:

The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.

RESPONSIBILITIES:

• Plan and execute buffet, functions, staff cafeteria meals and monthly specials
• Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef
• Provide direction to Line Cooks and Stewards
• Sets up station according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications
• Restock all items as needed throughout shift while labelling/dating all items
• Clean and maintain station in practicing good safety, sanitation, organizational skills
• Understanding and knowledge to properly use and maintain all equipment in station
• Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
• Opening and closing duties
• Cleaning, stocking and serving staff cafeteria
• Follow Health and Safety rules and guidelines at all times
• Train new Team Members
• Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

• 2-3 years of previous fast paced line cook experience required
• CDP experience preferred (1-2 years)
• Must be able to lift and carry up to 50 lbs
• Must be able to complete multiple flights of stairs per shift carrying supplies
• Highly organized and detail oriented
• Available to work different shift schedules (mornings, afternoons, evenings)
• Energetic, flexible, hands-on individual with initiative and integrity
• Excellent communication and organizational skills.
• Knowledge of food safety and handling procedures
• Manual dexterity required to use knives and kitchen appliances

*Please note - a Valid Canadian Work Permit Required for International Applicants*

Job Type: Full-time

Pay: $25.50-$27.50 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Vision care

Application question(s):

• Lake Louise Inn runs on seasonal contracts for Fall/Winter and Spring/Summer. Do you accept being given a seasonal contract?
• Are you able to reliably commute or be willing to relocate to Lake Louise, AB for this position?

Experience:

• Culinary: 3 years (required)

Language:

• English (required)

Work Location: In person