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Restaurant jobs in Fonthill, ON

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    • A total understand of kitchen operations.
    • At least 2 years experience in breakfast service.
    • Food handler’s certification is a huge asset.
    • Help prepare bag lunches for guests.
    • Cabins cleaning starts as soon as the customers leave the docks in the morning.
    • Your work schedule will be 7 days per week.
    • As a Line Cook, you will be responsible for preparing and cooking menu items to perfection while adhering to food safety standards and maintaining a clean…
    • Prepare daily menu items following standardized recipes and prescribed diets utilizing appropriate food preparation methods, portion sizes, and garnishing and…
    • Engage with guests, providing menu recommendations and an interactive experience.
    • Assist with food orders for guests seated at the bar and ensure timely…
    • Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
    • Previous experience in a restaurant or kitchen setting is…
    • Take guests food and beverage orders, making recommendations, advising of menu options and assist with special requests.
    • Lake House Restaurant is looking for an experienced full-time prep cook to work early morning shifts from 4 a.m. to 12 noon.
    • Job Types: Full-time, Permanent.
    • Experience in restaurant kitchen preferred.
    • Job responsibilities include dough making roti/parantha making snacks preparation, inventory management, ordering…
    • As a key member of our team, the Grill Chef will assist the Chef and team with all aspects of the kitchen ensuring quality preparation of all menu items and…
    • Retail sales experience to drive sales and meet store targets.
    • Smithville, ON: reliably commute or plan to relocate before starting work (required).
    • Greet guests warmly and create a positive first impression.
    • Seat guests efficiently and manage waitlists when required.
    • Competitive wages and tip opportunities.
    • The ideal candidate will play a vital role in supporting the Executive Chef in managing kitchen operations, ensuring the highest quality of food production, and…
    • Experience and understanding of foodservice operations, including processes, flow, efficiencies, and applicable codes.
    • Ensure the quality and presentation of all dishes leaving the kitchen meet the restaurant's standards.
    • Required to exercise judgment in following recipes,…
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Job Post Details

Breakfast Cook - job post

Doc Magilligan's Restaurant and Irish Pub
6400 Lundy's Lane, Niagara Falls, ON
$18.50–$19.50 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.50–$19.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

6400 Lundy's Lane, Niagara Falls, ON

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Doc Magilligan’s Restaurant & Irish Pub – Breakfast Cook

We’ve brought a little taste of Ireland to Niagara Falls. Doc Magilligan’s is your neighbourhood local restaurant for any occasion. We serve breakfast, lunch or dinner 7 days a week and brunch on weekends in our Victorian inspired surroundings. We offer a superb spread of entertainment and international sports, and our incredible selection of premium, craft or local beers flows as strong as the River Shannon. We have an unmeasurable commitment to providing our valued guests with Superior Customer Service, and are only interested in individuals who will respect and promote that promise.

We are looking for a Breakfast Cook with experience and the ability to work early morning hours 4 to 5 days a week .

Position Requirements:

- At least 2 years experience in breakfast service

-A total understand of kitchen operations

-Food handler’s certification is a huge asset

-Ability to work without supervision

-Open availability including weekends and holidays.

- Be a role model for all other employees by providing excellent Back of House Customer Service

- A team player to get the job done

- Maintain our policies and procedures and ensuring that these are followed to maintain consistency

- Follow all government rules and regulations

- Ensure the safety of team members: food, equipment, and personnel

Wage: to be negotiated - dependent on experience

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$19.50 per hour

Expected hours: 32.0 – 38.0 per week

Benefits:

  • On-site parking

Experience:

  • breakfast: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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