Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Fleetwood, BC

Sort by: -
    • Oversee all aspects of restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality and consistency.
    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Proper set-up, maintenance and adherence to scheduled duties within the bar, lounge or patio areas, ensuring everything in place and par stock is maintained for…
    • Established horse racing-themed restaurant looking for an outstanding part-time Line Cook/Prep Cook to master the line, craft delicious favorites, and support…
    • Engage with guests in a friendly, energetic, and professional manner.
    • As the face behind the bar, you’ll be responsible for crafting signature cocktails,…
    • Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and…
    • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations.
    • This role involves overseeing kitchen operations,…
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • Joining our opening team means being part of something new and helping to…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • Schedule, coordinate and supervise staff to ensure restaurant goals are being met.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • Start by reviewing the plan for the day and organizing crews.
    • Problem-solving, quality control, and crew coaching throughout the day.
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Employment Type: Part or Full Time.
  • View similar jobs with this employer
    • The Sous Chef is a key leader within the kitchen, responsible for upholding standards, guiding the team, and ensuring the consistent execution of a refined,…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
Get email updates for the latest Restaurant jobs in Fleetwood, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
server
full time
no expérience
warehouse
retail
work from home
customer service
no experience
receptionist

Career Resources:

Job Post Details

General Manager-Opening Fast - job post

Vallartas Mexican restaurant
4.3 out of 5 stars
Vancouver, BC V5M 1Y9
$43.88–$45.99 an hour - Part-time, Full-time

Job details

Pay

  • $43.88–$45.99 an hour

Job type

  • Part-time
  • Full-time

Location

Vancouver, BC V5M 1Y9

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance

Full job description

Overview

We are seeking an energetic and dynamic General Manager to lead our opening fast-food restaurant to success! This pivotal role requires a passionate leader who thrives in a fast-paced environment, possesses exceptional team management skills, and has a deep understanding of the food industry. As the driving force behind daily operations, you will ensure outstanding customer service, maintain food safety standards, and foster a positive team culture. Your leadership will set the tone for excellence, efficiency, and growth from day one.

Duties

  • Oversee all aspects of restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality and consistency.
  • Lead and supervise staff members, including hiring, training, coaching, and conducting interviews to build a high-performing team.
  • Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy.
  • Ensure compliance with food safety standards and regulations while maintaining cleanliness and sanitation in the kitchen and dining areas.
  • Monitor restaurant performance metrics, optimize workflow processes, and implement strategies to improve customer service experiences.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment that encourages repeat business.
  • Coordinate with kitchen staff on food preparation techniques and menu updates to keep offerings fresh and appealing.

Experience

  • Proven supervising experience in a food service or restaurant management setting with demonstrated leadership skills.
  • Extensive food industry experience including food preparation, cooking, serving, and food safety practices.
  • Familiarity with restaurant management systems such as Micros POS or similar platforms for efficient transaction processing.
  • Strong background in team management with experience interviewing candidates and developing staff skills.
  • Knowledge of hospitality standards, cash handling procedures, and food handling regulations.
  • Previous restaurant or hotel experience is highly desirable to understand the nuances of guest service excellence.
  • Experience working with diverse teams in fast-paced environments like quick-service restaurants or hospitality settings is preferred.

Join us to lead a vibrant team dedicated to delivering exceptional dining experiences! This role offers an exciting opportunity to shape the future of our new restaurant location while honing your leadership skills in a lively and rewarding environment.

Pay: $43.88-$45.99 per hour

Benefits:

  • Dental care
  • Life insurance

Work Location: In person

Let Employers Find YouUpload Your Resume