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Restaurant jobs in Fleetwood, BC

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    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Employment Type: Part or Full Time.
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • Has a strong knowledge of cooking techniques, ingredients, and food preparation and ability to follow recipes and standards.
    • Competitive wages and tip outs.
  • View similar jobs with this employer
    • Attention to detail and multitasking abilities help manage multiple tables and orders efficiently without compromising service quality.
    • · Ability to stand for extended periods and perform bending, reaching, and lifting duties required in restaurant operations.
    • You’ll manage scheduling, inventory, training, and be the go-to person for both team members and guests, assisting in daily operations onsite.
    • Our team works with a wide range of commercial kitchen equipment, including refrigeration, cooking equipment, food preparation equipment, warewashing, smallware…
    • As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service.
    • Ability to work efficiently in a busy kitchen environment while maintaining high standards of quality.
    • Prepare and cook a variety of dishes according to…
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • Handling, cleaning , and marinating meat.
    • Comfortable handling raw meat and food preparation.
    • Dishwashing and maintaining kitchen cleanliness.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
  • View similar jobs with this employer
    • Attention to detail and multitasking abilities help manage multiple tables and orders efficiently without compromising service quality.
    • Schedule, coordinate and supervise staff to ensure restaurant goals are being met.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • You’ll be responsible for preparing and cooking high-quality meals, ensuring consistency and excellence in every dish.
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Server-Bartenders

Job details

Here’s how the job details align with your profile.

Pay

$18.25 an hour

Job type

Part-time
Casual

Benefits

Pulled from the full job description
Discounted or free food

Full job description

Positions Available: Server-Bartender
Location: East Beach White Rock
Employment Type: Part or Full Time

Must be available all Sundays to apply for this position.

Compensation: Minimum Wage + Tips, Free Meals

Zapoteca Mexican Grill & Seafood is looking for talented and charismatic servers for our front of house service team. Bring your best attitude and positive energy to this highly rated destination spot on the iconic White Rock beachfront.

Must be physically fit, able to lift up to 50 lbs, climb stairs frequently and work in a warm and noisy environment.

Reliable transportation is important for this position as there is no free parking in the area. There are some transit options, please ensure you know if you can get to/from our location before applying for a position.

5 years previous experience in serving and bartending required.

Serving It Right certification required.

Please ensure you enclose a resume with your response.

Duties:

  • Greeting and seating customers
  • Taking, confirming orders and relaying to the kitchen or bar staff
  • Serving food
  • Serving alcohol
  • Busing, cleaning, and resetting tables
  • Answering phone calls
  • Placing to-go orders
  • Prep or side work
  • Preparing bill and processing payment
  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

Job Types: Full-time, Part-time, Casual

Pay: $18.25 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • Which days of the week are you available to work?

Experience:

  • serving: 5 years (required)
  • Bartending: 5 years (required)

Language:

  • English (required)
  • Spanish (preferred)

Licence/Certification:

  • Serving It Right (required)

Work Location: In person

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