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Restaurant jobs in Fergus, ON

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    • Have a passion for cooking and creating new menu items as well as improving current menu items.
    • Your core skills in food handling and restaurant experience will…
    • The ideal candidate will assist in food preparation, ensure food safety standards are met, and support the kitchen staff in delivering high-quality meals.
    • The Food Truck Operator is responsible for preparing and serving high-quality smash burgers, fries, and related menu items while delivering fast, friendly…
    • Work closely with servers and kitchen staff to maintain smooth service flow.
    • Must be able to work independently with minimal supervision.
    • The ideal candidate takes pride in maintaining cleanliness and supporting the kitchen's daily operations in a fast-paced restaurant environment.
    • Certificates, licences, memberships, and courses.
    • Plan and organize daily operations.
    • Monitor revenues to determine labour cost.
    • Hours: 32 to 40 hours per week.
    • Help create and manage team schedules to ensure adequate coverage and efficient operations.
    • Maintain quality and consistency in the taste of all dishes…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Discounts at all Pearle Hospitality properties (restaurants, golf, hotels and spas).
    • Track inventory, place orders, and ensure wine lists and POS systems are…
    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
    • Develop specific goals and plans to prioritize, organize…
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • This includes providing information for menu selections, helping to adhere to guest dietary needs and restrictions, ensuring responsible service of alcohol to…
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
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Job Post Details

Line Cook/Prep Cook/Dishwasher - job post

The Cellar Pub And Grill
13 East Mill St, Elora, ON
$18–$27 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $18–$27 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Night shift

Location

13 East Mill St, Elora, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Experience desired but not required if you are the right candidate. Cook and prep various item in a fast paced environment. Be able to follow recipes closely and have attention to detail. Have a passion for cooking and creating new menu items as well as improving current menu items. Be able to run a team with very little supervision from owner. Would like you to be able to start right away. Hiring full time and/or part time.

Dishwasher will be required to do all dishes. Work days and nights. Work open and close shifts. Prepares salads when required and some prep some items when not busy.

Summary

As a Line Cook/Prep Cook, you will be an essential part of our kitchen team, responsible for food preparation, cooking, and maintaining high standards of food safety and hygiene. This role requires no prior experience, but is highly preferred, making it an excellent opportunity for individuals eager to start their culinary journey. You will report to the Head Chef and assist with various kitchen tasks, including meal preparation, and dishwashing. Your core skills in food handling and restaurant experience will contribute to delivering quality dishes and ensuring a smooth kitchen operation in our fast-paced environment.

Responsibilities

  • Cook on line and assist in food preparation tasks under the guidance of senior kitchen staff.
  • Maintain cleanliness and organization of the kitchen and food preparation areas.
  • Handle food safely and adhere to hygiene standards throughout meal preparation.
  • Perform dishwashing duties when help is needed to ensure a steady supply of clean utensils and cookware.
  • Collaborate with team members to ensure timely service and efficient kitchen operations.
  • Learn and follow recipes and cooking techniques to enhance culinary skills.

Qualifications

  • Basic food preparation and cooking skills
  • Understanding of food safety and handling practices
  • Experience in a restaurant or kitchen environment is a plus, but not required
  • Ability to perform dishwashing duties
  • Willingness to learn and take direction in a fast-paced environment
  • Strong teamwork and communication skills

Job Types: Full-time, Permanent

Pay: $18.00-$27.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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