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Restaurant jobs in Fergus, ON

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    • Supervise daily restaurant operations, including food preparation, serving, and cash handling to ensure smooth service flow.
    • Greet guests warmly upon arrival and escort them to their table, assisting with seating and offering additional help as needed.
    • Deliver courses to tables, accurately presenting guests with their selections.
    • The Server is responsible for table detailing, table maintenance, all beverage…
    • Act as an ambassador of the property, a liaison between guests and management, sales team, team members.
    • The lead host is always looking for ways to impress and…
    • Act as an ambassador of the property, a liaison between guests and management, sales team, team members.
    • The Lead Host becomes a personal representation of the…
    • Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
    • They work closely with all other front and back of…
    • As a key member of our restaurant management, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards are…
    • Great Benefits: We offer competitive pay and benefits.
    • Weekends Required: You must be available to work weekends.
    • Job Types: Full-time, Permanent.
    • Monitor food quality and kitchen standards throughout service.
    • Strong knowledge of professional kitchen operations.
    • Step up and take charge when needed.
    • Team Share paid bi-weekly — gratuities are funded directly by guests and distributed to eligible kitchen team members (amounts vary based on sales and…
    • Prepare and cook menu items according to Shawarma Royale recipes and standards.
    • As a Line Cook, you will play a key role in preparing our signature menu items…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Assist the Head Chef in menu planning and development, ensuring that all dishes meet our quality standards.
    • Train new kitchen staff on food handling procedures,…
    • Previous restaurant or line cook experience preferred.
    • Prepare and cook menu items according to Denny’s recipes and standards.
    • Job Type:* Full-Time / Part-Time.
    • Play an important role in kitchen operations and preparation.
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and spas).
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Job Post Details

Restaurant Shift Leader - job post

DQ Grill & Chill Fergus
875 St David St N, Fergus, ON
$18–$24 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $18–$24 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

875 St David St N, Fergus, ON

Full job description

Company Overview

DQ Grill & Chill Fergus is a vibrant and welcoming restaurant that offers a variety of delicious treats, burgers, wraps, salads, and ice cream cakes. As a flagship location of Dairy Queen, we pride ourselves on creating a friendly environment where both guests and team members feel valued and inspired to enjoy great food.

Job Summary

We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic team. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and lead our team to deliver memorable dining experiences. Your leadership will help maintain high standards in food quality, safety, and hospitality while fostering a positive work environment.

Duties

  • Supervise daily restaurant operations, including food preparation, serving, and cash handling to ensure smooth service flow.
  • Lead and motivate team members, providing guidance on food safety, food handling, and customer service best practices.
  • Oversee food preparation and cooking processes to meet quality standards and safety regulations.
  • Manage POS systems such as Micros to process transactions accurately and efficiently.
  • Conduct interviews and assist with team management tasks like scheduling, training, and performance evaluations.
  • Ensure compliance with food safety protocols and maintain cleanliness standards across the kitchen and dining areas.
  • Support restaurant management in implementing operational procedures to enhance guest satisfaction.

Requirements

  • Proven supervising experience in a food service or restaurant environment.
  • Strong background in food preparation, cooking, and food handling techniques.
  • Experience with POS systems such as Micros or similar platforms.
  • Excellent customer service skills with a focus on hospitality excellence.
  • Ability to lead a team effectively while managing multiple responsibilities in a fast-paced setting.
  • Knowledge of food safety regulations and proper kitchen procedures.
  • Previous restaurant management or leadership experience is highly desirable.
  • Hospitality or hotel experience, barista experience, or restaurant experience will be considered an asset.

Join us as a Restaurant Shift Leader and be part of a lively team dedicated to delivering outstanding food experiences! Your leadership will inspire excellence every day while ensuring our guests leave happy and eager to return.

Pay: $18.00-$24.00 per hour

Ability to commute/relocate:

  • Fergus, ON: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you available for Opening & Closing Shifts?
  • Are you available for Weekend Shifts?

Experience:

  • Restaurant management: 1 year (preferred)
  • Quick service & fast food restaurant: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Ontario Drivers License (preferred)

Work Location: In person

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