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Restaurant jobs in Fall River, NS

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    • Prepare and cook menu items according to restaurant recipes and standards.
    • Wok cooking, stir-fry, Asian cuisine, or high-heat cooking experience is preferred.
    • Halifax, NS: reliably commute or plan to relocate before starting work (required).
    • Able to lift up to 40 lbs.
    • Keep public and staff washrooms clean and stocked.
    • To offer a hospitable welcome to all guests and provide timely and professional service of food and beverage items in accordance with Hilton Garden Inn and…
    • Collaborate with kitchen staff to ensure timely delivery of orders.
    • Ability to maintain a sense of urgency, keep at a fast pace, and maintain attention to…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Prepare and cook menu items on the grill, fryer, and steam table, following standardized recipes and portion control guidelines.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Operational Support: Act as an adaptable support resource for the facility, including organizing inventory, moving furniture, setting up for activities, and…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Sandwich/Salad preparation (portion meat & cheese, toast bread, steam and finish).
    • Previous experience in a restaurant or customer service role is an asset.
    • Skilled in cooking techniques relevant to sushi preparation, including fish slicing, rice cooking, and roll assembly.
    • Strong knowledge of food and beverage operations, including inventory controls, menu costing, and menu development.
    • Access to thousands of discounts through our WorkPerks program, including savings on apparel, restaurants, technology, fitness, travel, sports, and…
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
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Career Resources:

Line Cook
Lotus kitchen & bar - Noodle Waroom
1585 Barrington St, Halifax, NS B3J 1Z8
$16.75–$22.00 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$16.75–$22.00 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Company events
Flexible schedule

Full job description

About Us

Lotus Kitchen & Bar is a modern Asian fusion restaurant located in downtown Halifax. Our kitchen focuses on East Asian flavours, including noodle dishes, stir-fry, small plates, and high-volume dinner service.

We are looking for a reliable and motivated Line Cook to join our kitchen team. This role is best suited for someone with previous line cook experience, good kitchen discipline, and the ability to work smoothly with a team during busy service.

Position: Line Cook

Responsibilities:

- Prepare and cook menu items according to restaurant recipes and standards

- Work on the hot line and support daily kitchen service

- Assist with prep work, restocking, and station setup

- Maintain consistent food quality, portioning, and presentation

- Keep workstations clean, organized, and ready for service

- Follow food safety, sanitation, and cleanliness standards

- Communicate clearly with cooks, prep staff, and front-of-house team members

- Support the wok station when needed and learn wok procedures if required

Requirements:

- Previous line cook experience required

- Ability to work efficiently in a fast-paced kitchen environment

- Strong teamwork and communication skills

- Reliable, responsible, and able to follow instructions

- Good sense of organization and timing during service

- Wok cooking, stir-fry, Asian cuisine, or high-heat cooking experience is preferred

- Candidates with wok experience, or candidates who are willing to learn wok cooking, will be prioritized

- Food Handler Certification is an asset

What We Offer:

- Competitive hourly wage based on experience: CA$16.75–CA$22.00 per hour

- Staff meal

- Employee discount after 6 months of employment

- Flexible scheduling

- Friendly and supportive team environment

- Opportunity to grow with a developing restaurant brand

Benefits:

- Discounted or free food

- Flexible schedule

- Store discount

Work Location: In person

Pay: $16.75-$22.00 per hour

Benefits:

  • Company events
  • Flexible schedule
  • Store discount

Application question(s):

  • Valid Food Handler Certification is considered an asset

Experience:

  • Wok Chef: 1 year (preferred)

Work Location: In person

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