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Restaurant jobs in Fabreville, QC

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    • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications.
    • Type d'emploi : Temps plein.
    • You will accept the customer's order, provide meal suggestions to the customers, prepare their meal, and accept payment.
    • Prepare and cook a variety of menu items according to established recipes and standards.
    • Proven experience in serving, food preparation, or cooking within a…
    • Previous kitchen and/or restaurant experience is an asset.
    • Fournir un service à haut volume pendant les heures d’affluence.
    • Ability to work under pressure;
    • Responsible for the operation and coordination of ware washing, glassware, silverware, storage areas, garbage areas of main kitchen.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Expérience de travail dans un restaurant obligatoire.
    • Permis d'hygiène et de salubrité (Souhaité).
    • Permis d'hygiène et de salubrité (Souhaité).
    • Coach, train and motivate the kitchen team.
    • Une expérience confirmée en supervision ou en gestion de cuisine, idéalement dans un environnement à haut volume.
    • Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock;…
    • Salary is between $25-$30/ hour depending experience , we need experienced cook to use the grill, and pasta dishes etc...
    • Job Types: Full-time, Part-time.
    • Oversee the preparation, cooking, and presentation of meals to ensure consistent quality.
    • Disponible à temps plein 5 jours semaine (minimum 40h).
    • You will accept the customer's order, provide meal suggestions to the customers, prepare their meal, and accept payment.
    • Si ce poste vous intéresse et que vous souhaitez rejoindre une équipe dynamique, envoyez-nous votre candidature dès maintenant.
    • Type d'emploi : Temps plein.
    • Restaurant Leméac is looking for a cook for night or day shift.
    • Type d'emploi : Temps Plein.
    • Lovely team, 40h/week guaranteed + all the overtime hours are paid.
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Job Post Details

Harvey's logo

Restaurant Shift Supervisor - job post

Harvey's
3.5 out of 5 stars
Pierrefonds, QC
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

Pierrefonds, QC

Full job description

Harvey's is looking for experienced Supervisors!

At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you.

Our atmosphere is warm, welcoming and feels like home. We work as a team and help each other succeed.
Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.

Responsibilities include (but are not limited to):

  • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications
  • The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.
  • Previous supervising or management experience is an asset.
  • The successful candidate is expected to be a leader in demonstrating behaviours consistent with Cara's Principles If you are passionate about working hard with a team that is fun, energetic and committed to serving Canada’s best tasting hamburger to our Guests, Harvey's has a future for you!

Job Requirements:

  • Support the General Manager in controlling, costs, building sales, and overall P & L management
  • Develop Associates at all levels through coaching, training and one on one discussions
  • Participate in Local Store Marketing as needed Follow all Harvey's standards as outlined by the GM and Harvey's brand executives
  • Candidates should have 2-5 years of restaurant management experience
  • Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others.

Qualifications:

  • Food Service/Hospitality Experience
  • Must have a love of food and strive for culinary excellence Driven and focused Inspirational/Motivational At Harvey's “Every Guest Leaves Happy ”!
  • If you want to be part of a great team, have an exciting career, then apply online today

We thank all applicants for their interest in joining the Recipe team; however, only those candidates selected for an interview will be contacted. No phone calls please.

As part of our accessibility commitment, there are alternative ways to interview with us. Please let us know if you require specific interview accommodation.

Please note opportunities may exist with our franchise partners.

Location: Boulevard de Pierrefonds, Montréal, QC H9H 4M5

Job Types: Full-time, Part-time

Work Location: In person

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