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Restaurant jobs in Etobicoke, ON

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    • Prepare and cook menu items according to established recipes and standards.
    • Previous line cook or professional kitchen experience preferred.
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    • Have superior customer service skills and can create memorable experiences.
    • Have a superior understanding of coffee + matcha, hot drink preparation, and food…
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
    • As a Line Cook/Prep Cook, you will be responsible for…
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety.
    • EXPERIENCE. You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment.
    • Prepare ingredients by washing, peeling, cutting, and portioning produce, meat, and poultry.
    • Receive deliveries and safely organize food and kitchen supplies.
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Support the team during service to ensure a seamless operation and amazing dining experience for our guests.
    • $26.00 per hour, plus tips and food discounts at…
    • EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
    • $18.00 PER HOUR and food discounts at all our restaurants.
    • Working closely with cooks to ensure daily operations run smoothly and all food quality standards are met.
    • $24.00 per hour, plus tip-out and food discounts at…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Communicate with servers and other staff members to ensure accurate…
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Job Post Details

LINE COOK – $23.50/HOUR - job post

Mimico Cruising Club
3.6 out of 5 stars
200 Humber Bay Park Road West, Etobicoke, ON
$23.50 an hour - Part-time, Full-time

Job details

Pay

  • $23.50 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

200 Humber Bay Park Road West, Etobicoke, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Mimico Cruising Club is looking for an experienced and dependable Line Cook to join our Food & Beverage team.

We are seeking someone who works well in a fast-paced kitchen, takes pride in food quality and presentation, and is a strong team player.

Position Details

  • Wage: $23.50 per hour
  • Location: Mimico Cruising Club, 200 Humber Bay Park Road West, Etobicoke
  • Position: Line Cook
  • Schedule: Must be available for evenings, weekends, and holidays as required
  • Environment: Club restaurant, banquets, weddings, special events, and high-volume summer service

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Work efficiently on assigned kitchen stations during busy service periods
  • Maintain consistent food quality, portioning, and presentation
  • Assist with food preparation and station setup
  • Follow proper food handling, sanitation, and health and safety procedures
  • Maintain a clean and organized workstation
  • Assist with receiving, storage, and kitchen organization as required
  • Work closely with the Executive Chef and kitchen team to provide excellent service

Qualifications

  • Previous line cook or professional kitchen experience preferred
  • Ability to work effectively in a fast-paced environment
  • Strong organizational and time-management skills
  • Reliable, punctual, and able to work as part of a team
  • Knowledge of safe food handling practices
  • Food Handler Certification is an asset
  • Must be available to work evenings and weekends

What We Offer

  • $23.50 per hour
  • Waterfront working environment
  • Supportive and professional kitchen team
  • Opportunity to work a variety of restaurant services, banquets, weddings, and special events

Pay: $23.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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