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Restaurant jobs in Etobicoke, ON

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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
    • As a Line Cook/Prep Cook, you will be responsible for…
    • Previous kitchen or line cook experience.
    • Maintain consistency, quality, and presentation of all menu items.
    • Prepare and execute dishes according to recipes and…
    • Prepare and cook menu items according to established recipes and standards.
    • Previous line cook or professional kitchen experience preferred.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • A passion for culinary and creating world-class experiences.
    • Flexible scheduling to accommodate your personal and family needs.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Prepare and cook menu items from scratch.
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Communicate with servers and other staff members to ensure accurate…
    • As a Site Superintendent, you'll oversee daily operations on-site, ensuring that all work is performed to the highest standards of safety, quality, and…
    • The ideal candidate will possess a minimum 3-years of experience making Roman and/or Neapolitan style pizzas.
    • Pizza Chef: 3 years (required).
    • Maintain a clean and orderly cooking station and adhere to health and safety standards.
    • Check quality of products and material and condition of equipment,…
    • Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
    • Monitor and manage food quality, presentation, and portion…
    • Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
    • Real experience cooking Tamil or Sri Lankan food, whether that's in a restaurant, catering, or a busy home kitchen you can speak to.
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Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants
·
3.4
Toronto, ON
$18–$23 an hour
Apply now

Job details

$18–$23 an hour
Toronto, ON

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18 - $23 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

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