Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Etobicoke, ON

Sort by: -
    • Prepare and cook dishes according to recipes and quality standards (Line Cook).
    • We are looking for someone eager to learn, assist with daily kitchen operations,…
    • Butcher meat, poultry, fish, shellfish prior to cooking.
    • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality…
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • They lead and supervise the team to improve customer service, drive store sales, and increase profitability.
    • Assist the shops management team with housekeeping…
    • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting.
    • Cook menu items with precision, ensuring consistency and quality…
    • The ideal candidate will possess a minimum 3-years of experience making Roman and/or Neapolitan style pizzas.
    • Pizza Chef: 3 years (required).
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety.
    • Lead and supervise daily restaurant or food service operations to ensure smooth functioning and exceptional customer experiences.
    • A minimum of 5 years’ experience in a similar role working in a fast pace kitchen..
    • knowledge of restaurant best practices and cooking methods..
    • Discounted dining privileges at all of our restaurants.
    • Touch tables and build rapport with Guests and perform quality investigations.
    • Assist with cleaning, organizing, inventory, and kitchen closing duties.
    • Prepare and cook menu items according to recipes and plating standards.
    • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
    • Supervise and participate in the preparation, cooking,…
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Prepare and cook menu items from scratch.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
Get email updates for the latest Restaurant jobs in Etobicoke, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Job Post Details

Line Cook & Kitchen Helper – Indian Cuisine - job post

Aangan Toronto
Toronto, ON M6G 1B1
From $17.60 an hour - Permanent, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Toronto, ON M6G 1B1

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Aangan Toronto is looking for passionate and dedicated Line Cooks and Kitchen Helpers to join our growing kitchen team.

We are seeking individuals with a strong work ethic, a positive attitude, and a passion for food.

For the Line Cook position, previous experience in an Indian restaurant with knowledge of Tandoor, Curry, or Indian Cold Section is required. If you're confident working in any one of these sections and take pride in producing consistent, high-quality food, we'd love to hear from you.

For the Kitchen Helper position, experience in a professional kitchen is an asset. We are looking for someone eager to learn, assist with daily kitchen operations, and support the team in maintaining high standards.

Responsibilities

  • Prepare and cook dishes according to recipes and quality standards (Line Cook).
  • Assist with food preparation and daily kitchen tasks (Kitchen Helper).
  • Manage the Tandoor, Curry, or Cold section independently (Line Cook).
  • Complete daily mise en place and prep work.
  • Maintain cleanliness and organization of workstations.
  • Follow all food safety and sanitation standards.
  • Assist with receiving, storing, and organizing kitchen supplies.
  • Work efficiently with the kitchen team during service.

Requirements

Line Cook

  • Minimum 2 years of experience in an Indian restaurant.
  • Experience in Tandoor, Curry, or Indian Cold Section (one or more sections required).
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and commitment to quality.

Kitchen Helper

  • Previous kitchen experience is an asset but not mandatory.
  • Willingness to learn and support the kitchen team.
  • Ability to work in a fast-paced environment.

For Both Positions

  • Reliable, punctual, and a team player.
  • Available to work evenings, weekends, and holidays as required.
  • Legally authorized to work in Canada.

What We Offer

  • Competitive wages based on experience.
  • Staff meals.
  • Opportunities for growth and development.
  • Positive, professional, and supportive work environment.

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • Toronto, ON M6G 1B1: reliably commute or plan to relocate before starting work (required)

Experience:

  • Indian Restaurant: 2 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume