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Restaurant jobs in Etobicoke, ON

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    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Operate the grill station, including steaks, seafood, chicken, and specialty menu items.
    • Prepare and cook authentic Italian cuisine to the highest standards.
    • Collaborating with the kitchen team to maintain quality standards.
    • Supporting marketing and promotional initiatives.
    • Competitive salary based on experience.
    • There is no skill requirements for this position, though some experience would be a plus.
    • Maintain sanitation, health and safety standards in the work area.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Receive supplier deliveries, verify received items against invoices, restock fridge/freezer and kitchen lines, and properly label and store all prepared items…
    • Preparing packaged pasta meals, l.
    • While also Maintaining cleanliness and being a team player for the restaurant.
    • Job Types: Full-time, Part-time, Permanent.
    • This role involves overseeing daily operations, implementation of operational systems, supervising staff, and maintaining high standards of service quality.
    • Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
    • Moving food products and supplies between outlets.
    • EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant environment.
    • $20.00 - $22.00 PER HOUR and food discounts at all our…
    • Support the restaurant management team in leading daily operations and service execution.
    • Minimum 3 years of restaurant leadership experience, preferably in…
    • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
    • Supervise and participate in the preparation, cooking,…
    • The ideal candidate will be responsible for preparing and cooking high-quality meals (Italian Cuisine an Asset) for banquet events, ensuring all dishes meet our…
  • View similar jobs with this employer
    • Manage bar inventory, ordering, stock rotation, and cost control.
    • Employee discount on daily meals and when dining out at sibling properties.
    • Collaborate with the kitchen on new products, recipes, menu planning, and costing.
    • Manage inventory, ordering, records, and store presentation.
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Job Post Details

EXP. LINE COOKS APPLY HERE - job post

CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek
6465 Millcreek Drive, Mississauga, ON L5N 7K6
$18–$24 an hour - Part-time, Full-time

Job details

Pay

  • $18–$24 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

6465 Millcreek Drive, Mississauga, ON L5N 7K6

Full job description

Chucks Road House Millcreek is looking for experience Line Cook/ Grill Cook. Must be able to work at a fast pace. Must be able to work evening and weekends including Sundays. Its a fast pace but fun environment. 1 year minimum experience required.

Qualifications:

  • Previous experience in food service or other related fields
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • 1+ years restaurant experience
  • Advanced understanding of all full-service restaurant operations
  • Comfortable working in a fast-paced environment

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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